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Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00216-009-2849-yopenalex-snapshot
The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
inferredcites →https://doi.org/10.1007/s00216-009-3343-2openalex-snapshot
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
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PCR detection of soy ingredients in bread
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Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production
inferredcites →https://doi.org/10.1007/s12161-009-9115-yopenalex-snapshot
Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA
inferredcites →https://doi.org/10.1021/jf035178uopenalex-snapshot
Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut ( Arachis hypogaea ) in Processed Foods
inferredcites →https://doi.org/10.1021/jf0519820openalex-snapshot
Degradation of Endogenous and Exogenous Genes of Roundup-Ready Soybean during Food Processing
inferredcites →https://doi.org/10.1021/jf101718fopenalex-snapshot
Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix
inferredcites →https://doi.org/10.1046/j.1365-2222.2002.01555.xopenalex-snapshot
The range of minimum provoking doses in hazelnut‐allergic patients as determined by double‐blind, placebo‐controlled food challenges
inferredcites →https://doi.org/10.1046/j.1365-2621.2003.00722.xopenalex-snapshot
Detection of hazelnut DNA traces in chocolate by PCR
inferredcites →https://doi.org/10.1080/19440049.2010.535026openalex-snapshot
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins
inferredcites →https://doi.org/10.1080/19440049.2010.539627openalex-snapshot
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
inferredcites →https://doi.org/10.1093/ajcn/81.1.154openalex-snapshot
Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans
inferredcites →https://doi.org/10.1093/jaoac/87.6.1466openalex-snapshot
Effects of Chemical, Physical, and Technological Processes on the Nature of Food Allergens
inferredcites →https://doi.org/10.1093/jaoac/88.1.161openalex-snapshot
Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods
inferredcites →https://doi.org/10.1093/jaoac/93.2.462openalex-snapshot
Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods
inferredcites →https://doi.org/10.1385/1-59259-192-2:365openalex-snapshot
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4828425openalex-extracted
Effect of Commercial Formulations of Saltine Crackers on Quantification of Milk and Egg Allergens Using Three Elisa Kits
inferred← citeshttps://doi.org/10.1007/978-3-031-97477-9_10openalex-snapshot
Role of Immunosensors in the Detection of Food-Derived Allergens
inferred← citeshttps://doi.org/10.1016/b978-0-12-804007-2.00007-2openalex-snapshot
Proteomics of Hazelnut ( Corylus avellana )
inferred← citeshttps://doi.org/10.1016/j.fct.2020.111709openalex-snapshot
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.02.091openalex-snapshot
Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.04.081openalex-snapshot
Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: Allergenic peanut in food as one example
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.024openalex-snapshot
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.091openalex-snapshot
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110646openalex-snapshot
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110815openalex-snapshot
Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.09.047openalex-snapshot
Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.060openalex-snapshot
Hazelnut skin powder: A new brown colored functional ingredient
inferred← citeshttps://doi.org/10.1016/j.jfca.2018.05.012openalex-snapshot
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
inferred← citeshttps://doi.org/10.1016/j.jfca.2018.05.013openalex-snapshot
WITHDRAWN: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
inferred← citeshttps://doi.org/10.1021/jf2044923openalex-snapshot
Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
inferred← citeshttps://doi.org/10.1021/jf302898zopenalex-snapshot
Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut
inferred← citeshttps://doi.org/10.1021/jf303337zopenalex-snapshot
Analysis To Support Allergen Risk Management: Which Way To Go?
inferred← citeshttps://doi.org/10.1021/jf405121fopenalex-snapshot
Detection of Almond Allergen Coding Sequences in Processed Foods by Real Time PCR
inferred← citeshttps://doi.org/10.1080/10408398.2013.826173openalex-snapshot
Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance
inferred← citeshttps://doi.org/10.1080/10408398.2013.873767openalex-snapshot
Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
inferred← citeshttps://doi.org/10.1080/10408398.2018.1557103openalex-snapshot
Application of real-time PCR for tree nut allergen detection in processed foods
inferred← citeshttps://doi.org/10.1080/19440049.2019.1579927openalex-snapshot
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods
inferred← citeshttps://doi.org/10.1080/19440049.2021.1874061openalex-snapshot
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens
inferred← citeshttps://doi.org/10.1080/19440049.2025.2526612openalex-snapshot
Determination of the concentration of hazelnut as a food ingredient: a perspective for food control
inferred← citeshttps://doi.org/10.12944/crnfsj.7.1.03openalex-snapshot
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
inferred← citeshttps://doi.org/10.15237/gida.gd21113openalex-snapshot
AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS
inferred← citeshttps://doi.org/10.17221/390/2012-cjfsopenalex-snapshot
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv.
inferred← citeshttps://doi.org/10.18185/erzifbed.897348openalex-snapshot
Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors
inferred← citeshttps://doi.org/10.26599/fsap.2026.9240165openalex-snapshot
Edible insect allergens: advances in detection technologies, mitigation strategies and regulation
inferred← citeshttps://doi.org/10.2903/j.efsa.2014.3894openalex-snapshot
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
inferred← citeshttps://doi.org/10.3390/foods11060878openalex-snapshot
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods
inferred← citeshttps://doi.org/10.3390/horticulturae9091008openalex-snapshot
Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
inferred← citeshttps://doi.org/10.34626/4kdq-4834openalex-snapshot
Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut
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