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Effect of Commercial Formulations of Saltine Crackers on Quantification of Milk and Egg Allergens Using Three Elisa Kits

https://doi.org/10.2139/ssrn.4828425
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inferredcites →https://doi.org/10.1007/s00217-015-2441-yopenalex-extracted
Identification of the factors affecting the analytical results of food allergen ELISA methods
inferredcites →https://doi.org/10.1016/j.aca.2019.07.030openalex-extracted
Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA
inferredcites →https://doi.org/10.1016/j.aller.2013.07.001openalex-extracted
Epidemiology of food allergy in Latin America
inferredcites →https://doi.org/10.1016/j.fct.2013.10.032openalex-extracted
Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel
inferredcites →https://doi.org/10.1016/j.fct.2014.01.036openalex-extracted
Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.113openalex-extracted
Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA
inferredcites →https://doi.org/10.1016/j.iac.2017.09.002openalex-extracted
Epidemiology of Food Allergy
inferredcites →https://doi.org/10.1016/j.tifs.2021.05.021openalex-extracted
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
inferredcites →https://doi.org/10.1021/jf202167bopenalex-extracted
Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR
inferredcites →https://doi.org/10.1021/jf3001839openalex-extracted
Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
inferredcites →https://doi.org/10.1080/09540100600927186openalex-extracted
Effects of addition of salt to bread on IgE antibody responses
inferredcites →https://doi.org/10.1093/jaoac/93.2.442openalex-extracted
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
inferredcites →https://doi.org/10.1186/s40413-016-0125-0openalex-extracted
Cow’s milk allergy: towards an update of DRACMA guidelines
inferredcites →https://doi.org/10.1371/journal.pone.0234899openalex-extracted
Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens
inferredcites →https://doi.org/10.2903/j.efsa.2014.3894openalex-extracted
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
inferredcites →https://doi.org/10.5740/jaoacint.13-043openalex-extracted
Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices
inferredcites →https://doi.org/10.5740/jaoacint.17-0389openalex-extracted
Japanese Food Allergen Labeling Regulation: An Update
inferredcites →https://doi.org/10.5740/jaoacint.17-0399openalex-extracted
Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies
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