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Authentication of Organic Feed by Near-Infrared Spectroscopy Combined with Chemometrics: A Feasibility Study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/lite.201100084openalex-snapshot
Fingerprinting of fatty acid composition for the verification of the identity of organic eggs
inferredcites →https://doi.org/10.1016/j.chroma.2007.05.024openalex-snapshot
Supervised pattern recognition in food analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2009.07.027openalex-snapshot
Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.081openalex-snapshot
Authentication of organic and conventional eggs by carotenoid profiling
inferredcites →https://doi.org/10.1016/j.meatsci.2009.04.016openalex-snapshot
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
inferredcites →https://doi.org/10.1016/j.tifs.2005.02.001openalex-snapshot
Need for research to support consumer confidence in the growing organic food market
inferredcites →https://doi.org/10.1016/s0169-7439(01)00102-2openalex-snapshot
Direct orthogonal signal correction
inferredcites →https://doi.org/10.1016/s0169-7439(98)00109-9openalex-snapshot
Orthogonal signal correction of near-infrared spectra
inferredcites →https://doi.org/10.1016/s0377-8401(02)00294-8openalex-snapshot
Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)
inferredcites →https://doi.org/10.1021/jf072010qopenalex-snapshot
Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study
inferredcites →https://doi.org/10.1021/jf2016682openalex-snapshot
Verification of Organic Feed Identity by Fatty Acid Fingerprinting
inferredcites →https://doi.org/10.1021/jf802792dopenalex-snapshot
Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy
inferredcites →https://doi.org/10.1080/10408690290825439openalex-snapshot
A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods
inferredcites →https://doi.org/10.1255/jnirs.262openalex-snapshot
Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products
inferredcites →https://doi.org/10.1255/jnirs.315openalex-snapshot
Use of Discriminant Analysis on Visible and near Infrared Reflectance Spectra to Detect Adulteration of Fishmeal with Meat and Bone Meal
inferredcites →https://doi.org/10.1255/jnirs.835openalex-snapshot
Near Infrared Analysis of Lipid Classes in Processed Cereal Products
inferredcites →https://doi.org/10.1366/0003702001950733openalex-snapshot
Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy
inferredcites →https://doi.org/10.1366/000370206779321427openalex-snapshot
Optimization of Discriminant Partial Least Squares Regression Models for the Detection of Animal By-Product Meals in Compound Feedingstuffs by Near-Infrared Spectroscopy
inferredcites →https://doi.org/10.1366/000370208784344389openalex-snapshot
Advanced Nonlinear Approaches for Predicting the Ingredient Composition in Compound Feedingstuffs by Near-Infrared Reflection Spectroscopy
inferredcites →https://doi.org/10.1366/000370210790572115openalex-snapshot
Multivariate Near-Infrared Reflection Spectroscopy Strategies for Ensuring Correct Labeling at Feed Bagging in the Animal Feed Industry
inferredcites →https://doi.org/10.1366/0003702894202201openalex-snapshot
Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
inferredcites →https://doi.org/10.2202/1544-6115.1075openalex-snapshot
PLS Dimension Reduction for Classification with Microarray Data
inferredcites →https://doi.org/10.4081/ijas.2009.s3.39openalex-snapshot
Near infrared spectroscopy in animal science production: principles and applications
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4353466openalex-extracted
Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Powdered Milk by Near- and Mid-Infrared Spectroscopy Coupled to Chemometric Routines
inferred← citeshttps://doi.org/10.1002/9781118434635.ch23openalex-snapshot
An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance
inferred← citeshttps://doi.org/10.1002/jsfa.11679openalex-snapshot
Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods
inferred← citeshttps://doi.org/10.1002/jsfa.8088openalex-snapshot
Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. ‘Siska’)
inferred← citeshttps://doi.org/10.1002/pca.3205openalex-snapshot
Novel fluorescence spectroscopy method coupled with N‐PLS‐R and PLS‐DA models for the quantification of cannabinoids and the classification of cannabis cultivars
inferred← citeshttps://doi.org/10.1002/pca.3449openalex-snapshot
Comparative chemometric modeling of fresh and dry cannabis inflorescences using FT‐NIR spectroscopy: Quantification and classification insights
inferred← citeshttps://doi.org/10.1007/s00216-024-05685-zopenalex-snapshot
Aquaphotomics study of fresh cannabis inflorescence: near infrared spectral analysis of water matrix structures
inferred← citeshttps://doi.org/10.1007/s00217-013-2137-0openalex-snapshot
Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication
inferred← citeshttps://doi.org/10.1007/s11696-018-0638-9openalex-snapshot
Rapid quantification of analog complex using partial least squares regression on mass spectrum
inferred← citeshttps://doi.org/10.1007/s12161-019-01558-9openalex-snapshot
Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22373-1openalex-snapshot
Countering the ‘Fake News’ of Food: The Role of Chemometrics With Vibrational Spectroscopy Techniques
inferred← citeshttps://doi.org/10.1016/b978-0-12-384947-2.00644-9openalex-snapshot
Infrared Spectroscopy: Applications
inferred← citeshttps://doi.org/10.1016/j.compag.2021.106584openalex-snapshot
An interpretable deep learning approach for calibration transfer among multiple near-infrared instruments
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.011openalex-snapshot
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130466openalex-snapshot
Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.03.035openalex-snapshot
Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.01.031openalex-snapshot
Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.106925openalex-snapshot
Impact of farming type, variety and geographical origin on bananas bacterial community
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.05.013openalex-snapshot
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.030openalex-snapshot
Authenticity of meat products: Tools against fraud
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.05.044openalex-snapshot
Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling
inferred← citeshttps://doi.org/10.1016/j.microc.2025.113543openalex-snapshot
Evaluation of the predictive performance of NIRS-PLS models for the nutrient content of pelleted total mixed rations after being transferred from scanning grating to Fourier transform NIR spectrometer
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113445openalex-snapshot
Use of near-infrared spectroscopy for the classification of medicinal cannabis cultivars and the prediction of their cannabinoid and terpene contents
inferred← citeshttps://doi.org/10.1016/j.saa.2025.127208openalex-snapshot
Rapid and robust quantification of ten cannabinoids in cannabis oils using FT-NIR spectroscopy coupled with PLS-R models
inferred← citeshttps://doi.org/10.1039/c4ay02986kopenalex-snapshot
Evaluation of macro- and microelement levels for verifying the authenticity of organic eggs by using chemometric techniques
inferred← citeshttps://doi.org/10.1039/c5ay01792kopenalex-snapshot
The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods
inferred← citeshttps://doi.org/10.1039/d4ay01813copenalex-snapshot
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
inferred← citeshttps://doi.org/10.1080/00032719.2014.963595openalex-snapshot
Rapid Authentication ofDendrobium officinaleby Near-Infrared Reflectance Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1088/1742-6596/1341/2/022006openalex-snapshot
Authentication of organic Lampung robusta ground roasted coffee by UV-visible spectroscopy and PLS-DA method
inferred← citeshttps://doi.org/10.1111/jfpe.12687openalex-snapshot
Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics
inferred← citeshttps://doi.org/10.1201/9781351228435-6openalex-snapshot
Traceability and Authentication of Organic Foodstuffs
inferred← citeshttps://doi.org/10.2136/sssaspecpub62.2014.0034openalex-snapshot
Composition of Whole and Water‐Extractable Organic Matter of Cattle Manure Affected by Management Practices
inferred← citeshttps://doi.org/10.3389/fimmu.2022.920147openalex-snapshot
Combined Toxicity Evaluation of Ochratoxin A and Aflatoxin B1 on Kidney and Liver Injury, Immune Inflammation, and Gut Microbiota Alteration Through Pair-Feeding Pullet Model
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