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Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Powdered Milk by Near- and Mid-Infrared Spectroscopy Coupled to Chemometric Routines
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cem.2704openalex-extracted
Chemometrics‐enhanced laser‐induced thermal emission detection of PETN and other explosives on various substrates
inferredcites →https://doi.org/10.1002/cem.3167openalex-extracted
Quantum cascade laser back‐reflection spectroscopy at grazing‐angle incidence using the fast Fourier transform as a data preprocessing algorithm
inferredcites →https://doi.org/10.1002/jsfa.6325openalex-extracted
Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2012.11.018openalex-extracted
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.103openalex-extracted
Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.105openalex-extracted
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.foodcont.2017.06.034openalex-extracted
Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric
inferredcites →https://doi.org/10.1016/j.foodres.2010.11.021openalex-extracted
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer
inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.10.001openalex-extracted
An evaluation of hyperspectral imaging for characterising milk powders
inferredcites →https://doi.org/10.1016/j.lwt.2013.04.008openalex-extracted
Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.021openalex-extracted
Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication
inferredcites →https://doi.org/10.1021/jf302309topenalex-extracted
Authentication of Organic Feed by Near-Infrared Spectroscopy Combined with Chemometrics: A Feasibility Study
inferredcites →https://doi.org/10.1021/jf900587mopenalex-extracted
Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02657.xopenalex-extracted
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
inferredcites →https://doi.org/10.1117/1.oe.59.9.092011openalex-extracted
Detection of high explosives samples deposited on reflective and matte substrates using mid-infrared laser spectroscopy at the grazing angle of incidence assisted by multivariate analysis
inferredcites →https://doi.org/10.1146/annurev-food-022510-133750openalex-extracted
Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
inferredcites →https://doi.org/10.3136/fstr.23.469openalex-extracted
Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy
inferredcites →https://doi.org/10.3390/app10124178openalex-extracted
Mid-Infrared Laser Spectroscopy Detection and Quantification of Explosives in Soils Using Multivariate Analysis and Artificial Intelligence
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