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Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic Liquids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Properties of fatty-acid esters of starch and their blends with LDPE
inferredcites →https://doi.org/10.1002/(sici)1097-4628(19991107)74:6<1440::aid-app17>3.0.co;2-vopenalex-snapshot
Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch
inferredcites →https://doi.org/10.1002/(sici)1521-379x(199904)51:4<132::aid-star132>3.0.co;2-zopenalex-snapshot
Preparation of Long-chain Esters of Starch Using Fatty Acid Chlorides in the Absence of an Organic Solvent
inferredcites →https://doi.org/10.1002/(sici)1521-379x(199909)51:8/9<302::aid-star302>3.0.co;2-eopenalex-snapshot
Free-solvent Synthesis and Properties of Higher Fatty Esters of Starch — Part 2
inferredcites →https://doi.org/10.1002/1521-379x(200106)53:6<281::aid-star281>3.0.co;2-ropenalex-snapshot
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches
inferredcites →https://doi.org/10.1002/1521-379x(200210)54:10<449::aid-star2222449>3.0.co;2-ropenalex-snapshot
Synthesis of Hydrophobic Starch Esters by Reaction of Starch with Various Carboxylic Acid Imidazolides
inferredcites →https://doi.org/10.1002/app.31327openalex-snapshot
Synthesis of starch esters in ionic liquids
inferredcites →https://doi.org/10.1002/bit.260410206openalex-snapshot
Immobilization of lipase for effective interesterification of fats and oils in organic solvent
inferredcites →https://doi.org/10.1002/jctb.1473openalex-snapshot
Enzyme‐catalyzed regioselective synthesis of sugar esters and related compounds
inferredcites →https://doi.org/10.1002/star.19880400102openalex-snapshot
Starch Crystal Transformations and Their Industrial Importance
inferredcites →https://doi.org/10.1002/star.200800025openalex-snapshot
Synthesis of Higher Fatty Acid Starch Esters using Vinyl Laurate and Stearate as Reactants
inferredcites →https://doi.org/10.1002/star.200800124openalex-snapshot
Phosphorylation of Corn Starch in an Ionic Liquid
inferredcites →https://doi.org/10.1002/star.201000126openalex-snapshot
Synthesis of high fatty acid starch esters with 1‐butyl‐3‐methylimidazolium chloride as a reaction medium
inferredcites →https://doi.org/10.1002/star.201100073openalex-snapshot
Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts
inferredcites →https://doi.org/10.1016/j.carbpol.2006.02.033openalex-snapshot
Enzyme-catalyzed synthesis of hydrophobically modified starch
inferredcites →https://doi.org/10.1016/j.carbpol.2009.09.033openalex-snapshot
Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids
inferredcites →https://doi.org/10.1016/j.carbpol.2009.11.029openalex-snapshot
The fabrication and the properties of pretreated corn starch laurate
inferredcites →https://doi.org/10.1016/j.carbpol.2010.01.045openalex-snapshot
Acetylation of starch with vinyl acetate in imidazolium ionic liquids and characterization of acetate distribution
inferredcites →https://doi.org/10.1016/j.carbpol.2010.04.067openalex-snapshot
Synthesis of fatty acid starch esters in supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.carbpol.2011.10.035openalex-snapshot
Lipase-coupling esterification of starch with octenyl succinic anhydride
inferredcites →https://doi.org/10.1016/j.foodchem.2007.07.002openalex-snapshot
Effect of acetylation on the properties of corn starch
inferredcites →https://doi.org/10.1016/j.jbiotec.2007.11.001openalex-snapshot
Lipase-catalyzed synthesis of glucose fatty acid ester using ionic liquids mixtures
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.09.028openalex-snapshot
Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
inferredcites →https://doi.org/10.1016/j.scient.2011.05.006openalex-snapshot
Hydrophobically modified starch using long-chain fatty acids for preparation of nanosized starch particles
inferredcites →https://doi.org/10.1016/s0144-8617(00)00245-9openalex-snapshot
Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates
inferredcites →https://doi.org/10.1016/s0144-8617(01)00187-4openalex-snapshot
The preparation and characterisation of a series of chemically modified potato starches
inferredcites →https://doi.org/10.1016/s0144-8617(03)00121-8openalex-snapshot
Surface octanoylation of high-amylose potato starch films
inferredcites →https://doi.org/10.1016/s0167-7799(97)01021-4openalex-snapshot
Crystallinity in starch plastics: consequences for material properties
inferredcites →https://doi.org/10.1021/bm070062iopenalex-snapshot
Applications of Ionic Liquids in Carbohydrate Chemistry: A Window of Opportunities
inferredcites →https://doi.org/10.1021/cr1003248openalex-snapshot
Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2
inferredcites →https://doi.org/10.1021/cr980032topenalex-snapshot
Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis
inferredcites →https://doi.org/10.1021/ja028557xopenalex-snapshot
Impact of Ionic Liquid Physical Properties on Lipase Activity and Stability
inferredcites →https://doi.org/10.1021/jo015761eopenalex-snapshot
Improved Preparation and Use of Room-Temperature Ionic Liquids in Lipase-Catalyzed Enantio- and Regioselective Acylations
inferredcites →https://doi.org/10.1021/la801817eopenalex-snapshot
Superhydrophobic Composite Films Produced on Various Substrates
inferredcites →https://doi.org/10.1039/b107270fopenalex-snapshot
Catalytic reactions in ionic liquids.
inferredcites →https://doi.org/10.1039/b412848fopenalex-snapshot
Room-temperature ionic liquids that dissolve carbohydrates in high concentrations
inferredcites →https://doi.org/10.1039/b900678hopenalex-snapshot
Studies on dissolution of carbohydrates in ionic liquids and extraction from aqueous phase
inferredcites →https://doi.org/10.1163/156856201753395761openalex-snapshot
Porous starch-based drug delivery systems processed by a microwave route
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Functional and physicochemical properties of starch conjugates and their applications in the food industry and beyond
inferred← citeshttps://doi.org/10.1016/b978-0-443-33285-2.10005-9openalex-snapshot
Chemical modification of starch
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Ionic Liquids in the Synthesis of Sugar/Carbohydrate and Lipid Conjugates
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Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis
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Efficient production of 5-aminolevulinic acid from low-cost and sustainable bioresources of corn by engineered Corynebacterium glutamicum
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Preparation of corn starch- g -polystyrene copolymer in ionic liquid: 1-Ethyl-3-methylimidazolium acetate
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.10.039openalex-snapshot
Organocatalytic route for the synthesis of propionylated starch
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.11.029openalex-snapshot
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
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A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
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Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
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Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
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Effects of different ratios of glycerol to erythritol on the structure and properties of starch straws during long term storage
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.06.008openalex-snapshot
Structure and characteristics of lipase-catalyzed rosin acid starch
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Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel
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Recent progress in the hydrophobic modification of starch-based films
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Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties
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Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch
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Effects of connection mode on acid hydrolysis of corn starch during induced electric field treatment
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