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Two-Step Method of Enzymatic Synthesis of Starch Laurate in Ionic Liquids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Preparation of Long-chain Esters of Starch Using Fatty Acid Chlorides in the Absence of an Organic Solvent
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Synthesis of Hydrophobic Starch Esters by Reaction of Starch with Various Carboxylic Acid Imidazolides
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Degradable polymers for the future
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A Simple and Practical Method for the Preparation and Purity Determination of Halide‐Free Imidazolium Ionic Liquids
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Increased stability of an esterase from Bacillus stearothermophilus in ionic liquids as compared to organic solvents
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Hydrophobically Modified Hydroxyethyl Starch: Synthesis, Characterization, and Aqueous Self-Assembly into Nano-Sized Polymeric Micelles and Vesicles
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Use of Salt Hydrate Pairs to Control Water Activity for Enzyme Catalysis in Ionic Liquids
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Variations in Starch Physicochemical Properties from a Generation-Means Analysis Study Using Amylomaize V and VII Parents
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Enhanced enantioselectivity of lipase from Pseudomonas sp. at high temperatures and fixed water activity in the ionic liquid, 1-butyl-3-methylimidazolium bis[(trifluoromethyl)sulfonyl]amide
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How hazardous are ionic liquids? Structure–activity relationships and biological testing as important elements for sustainability evaluationThis work was presented at the Green Solvents for Catalysis Meeting held in Bruchsal, Germany, 13–16th October 2002.
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Sweet success: ionic liquids derived from non-nutritive sweetenersElectronic supplementary information (ESI) available: experimental details; IR spectra. See http://www.rsc.org/suppdata/cc/b3/b313068a/
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