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Volatile Composition of Oyster Leaf (Mertensia maritima (L.) Gray)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ange.200501890openalex-snapshot
Dynamic Kinetic Resolution of α,β‐Unsaturated Lactones through Asymmetric Copper‐Catalyzed Conjugate Reduction: Application to the Total Synthesis of Eupomatilone‐3
inferredcites →https://doi.org/10.1002/anie.200501890openalex-snapshot
Dynamic Kinetic Resolution of α,β‐Unsaturated Lactones through Asymmetric Copper‐Catalyzed Conjugate Reduction: Application to the Total Synthesis of Eupomatilone‐3
inferredcites →https://doi.org/10.1002/ffj.1906openalex-snapshot
Quantitation in gas chromatography: usual practices and performances of a response factor database
inferredcites →https://doi.org/10.1002/hlca.19740570507openalex-snapshot
A Stereospecific Synthesis of (E, Z)‐α, β‐γ, δ‐Diunsaturated Aldehydes, Ketones, and Esters Using the Benary Reaction
inferredcites →https://doi.org/10.1002/jlac.198219820318openalex-snapshot
Synthese isomerer 1,3,5,8‐Undecatetraene
inferredcites →https://doi.org/10.1002/jsfa.1236openalex-snapshot
Identification and origin of the character‐impact compounds of raw oyster Crassostrea gigas
inferredcites →https://doi.org/10.1002/jsfa.2740281111openalex-snapshot
Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. the identification of octa‐1,cis‐5‐dien‐3‐one
inferredcites →https://doi.org/10.1007/bf02536408openalex-snapshot
Enzymic oxidation of linolenic acid to 1,Z‐5‐octadien‐3‐ol, Z‐2,Z‐5‐octadien‐1‐ol and 10‐oxo‐E‐8‐decenoic acid by a protein fraction from mushrooms (Psalliota bispora)
inferredcites →https://doi.org/10.1016/j.tet.2005.01.007openalex-snapshot
Synthesis of the marine furanoditerpene (−)-marginatone
inferredcites →https://doi.org/10.1016/j.tetlet.2008.02.022openalex-snapshot
Stereoselective total synthesis of (+)-mueggelone, a novel inhibitor of fish development
inferredcites →https://doi.org/10.1016/j.tetlet.2011.11.003openalex-snapshot
First total synthesis of the anti-inflammatory lipid mediator Resolvin D6
inferredcites →https://doi.org/10.1016/s0040-4020(01)80454-3openalex-snapshot
Stereoselective synthesis of (S)-13-hydroxy octadeca-(9Z, 11E)-di- and (9Z, 11E, 15Z)-trienoic acids : selfdefensive substances against rice blast disease
inferredcites →https://doi.org/10.1016/s0040-4020(01)80560-3openalex-snapshot
Efficient routes to cyclic 2,3-epoxyalcohols from cycloalkenyl ketones, via cycloalkenyl alcohols
inferredcites →https://doi.org/10.1016/s0040-4020(01)87314-2openalex-snapshot
Syntheses of optically active pheromones with an epoxy ring, (+)-disparlure and both the enantiomers of (3z,6z)--9,10-epoxy-3,6-heneicosadiene
inferredcites →https://doi.org/10.1021/ac1006574openalex-snapshot
Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures
inferredcites →https://doi.org/10.1021/jf00050a038openalex-snapshot
Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples
inferredcites →https://doi.org/10.1021/jf00109a019openalex-snapshot
Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)
inferredcites →https://doi.org/10.1021/jf0603127openalex-snapshot
Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion
inferredcites →https://doi.org/10.1021/jf104711xopenalex-snapshot
Easy Access to Aroma Active Unsaturated γ-Lactones by Addition of Modified Titanium Homoenolate to Aldehydes
inferredcites →https://doi.org/10.1021/jf60194a006openalex-snapshot
Identification of some volatile compounds from cucumber
inferredcites →https://doi.org/10.1021/jf8005245openalex-snapshot
Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis
inferredcites →https://doi.org/10.1021/jf980265lopenalex-snapshot
2-Fluoroabscisic Acid Analogues: Their Synthesis and Biological Activities
inferredcites →https://doi.org/10.1021/jf991394kopenalex-snapshot
Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes
inferredcites →https://doi.org/10.1021/jo01338a049openalex-snapshot
Synthesis of 7,8-epoxy-7,8-dihydroretinoids
inferredcites →https://doi.org/10.1039/c39750000486openalex-snapshot
Isolation of (3S)-cis-octa-1,5-dien-3-ol from Chondrococcus hornemanni(Rhodophyta)
inferredcites →https://doi.org/10.1039/c39900000843openalex-snapshot
Titanocene induced regioselective deoxygenation of 2,3-epoxy alcohols: a new reaction for the synthesis of allylic alcohols
inferredcites →https://doi.org/10.1039/p19770000893openalex-snapshot
D-homo-steroids. Part 6. 1-Acetyl-2,2-dimethylcyclopentanol: a monocyclic model for D-homoannulation of 17-hydroxypregnan-20-ones
inferredcites →https://doi.org/10.1039/p19900001169openalex-snapshot
Synthesis and characterisation of some 1,4,8,11,15,18,22,25-octa-alkyl- and 1,4,8,11,15,18-hexa-alkyl-22,25-bis(carboxypropyl)phthalocyanines
inferredcites →https://doi.org/10.1071/ch9820373openalex-snapshot
Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13265.xopenalex-snapshot
Volatile Compounds Characterizing the Aroma of Fresh Atlantic and Pacific Oysters
inferredcites →https://doi.org/10.1111/j.1756-1051.2004.tb01643.xopenalex-snapshot
Genetic variation and biogeography of Mertensia maritima (Boraginaceae)
inferredcites →https://doi.org/10.1271/bbb1961.49.3145openalex-snapshot
Volatile flavor components of watermelon (Citrullus vulgaris).
inferredcites →https://doi.org/10.4315/0362-028x-42.3.251openalex-snapshot
Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean Oysters
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1553/biosystecol.2.e113169zenodo-depositor-declared
Dimethyl sulphide: The oyster-like odourant of Mertensia maritima
inferred← citeshttps://doi.org/10.1002/ffj.3311openalex-snapshot
IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID
inferred← citeshttps://doi.org/10.1002/jssc.201500106openalex-snapshot
Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites
inferred← citeshttps://doi.org/10.1016/j.algal.2020.101928openalex-snapshot
Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735053openalex-snapshot
Early biomarker indicators of health in two commercially produced microalgal species important for aquaculture
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128635openalex-snapshot
Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2023.100776openalex-snapshot
‘Weeds from the yard’: A seasonal salad
inferred← citeshttps://doi.org/10.1016/j.talanta.2025.128234openalex-snapshot
High-throughput direct profiling of natural products in plant leaves using ambient ionization high-resolution mass spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02169openalex-snapshot
Structure–Odor Relationships of ( E )-3-Alkenoic Acids, ( E )-3-Alken-1-ols, and ( E )-3-Alkenals
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04780openalex-snapshot
Structure–Odor Relationships of ( Z )-3-Alken-1-ols, ( Z )-3-Alkenals, and ( Z )-3-Alkenoic Acids
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b05293openalex-snapshot
Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts
inferred← citeshttps://doi.org/10.1111/1471-0307.13160openalex-snapshot
Changes in flavour and aroma compounds of ultra‐high‐temperature processed and aseptic‐filled milk caused by storage conditions (temperature and duration)
inferred← citeshttps://doi.org/10.3390/antiox10081312openalex-snapshot
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods
inferred← citeshttps://doi.org/10.3390/antiox12061161openalex-snapshot
Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences
inferred← citeshttps://doi.org/10.3390/app13053266openalex-snapshot
Phenolic Compounds and Pyrrolizidine Alkaloids of Two North Bluebells: Mertensia stylosa and Mertensia serrulata
inferred← citeshttps://doi.org/10.3390/horticulturae7050111openalex-snapshot
Plant Production and Leaf Anatomy of Mertensia maritima (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization
inferred← citeshttps://doi.org/10.3390/ijms20092141openalex-snapshot
Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray
inferred← citeshttps://doi.org/10.3390/plants9111551openalex-snapshot
Screening of Bioactive Metabolites and Biological Activities of Calli, Shoots, and Seedlings of Mertensia maritima (L.) Gray
inferred← citeshttps://doi.org/10.3390/su12208709openalex-snapshot
A Snapshot on Food Allergies: A Case Study on Edible Flowers
inferred← citeshttps://doi.org/10.5650/jos.ess23032openalex-snapshot
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster Crassostrea gigas
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