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Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740251208openalex-snapshot
Hept‐cis‐4‐enal and its contribution to the off‐flavour in cold stored cod
inferredcites →https://doi.org/10.1016/b978-0-12-384250-3.x5001-6openalex-snapshot
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0958-6946(99)00052-7openalex-snapshot
Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
inferredcites →https://doi.org/10.1017/s0025315400057726openalex-snapshot
Biochemical changes during growth of the spat of the oyster,Ostrea edulisL.
inferredcites →https://doi.org/10.1021/jf00035a048openalex-snapshot
Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material
inferredcites →https://doi.org/10.1021/jf00050a038openalex-snapshot
Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples
inferredcites →https://doi.org/10.1021/jf00057a022openalex-snapshot
Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis
inferredcites →https://doi.org/10.1021/jf960885ropenalex-snapshot
Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons
inferredcites →https://doi.org/10.1021/jf980128oopenalex-snapshot
Identification of the Most Potent Odorants in Wild and Farmed Cooked Turbot (Scophtalamus maximusL.)
inferredcites →https://doi.org/10.1042/bst0160906aopenalex-snapshot
Autoxidation of Unsaturated Lipids
inferredcites →https://doi.org/10.1080/87559129009540889openalex-snapshot
Flavour of prawns and lobsters
inferredcites →https://doi.org/10.1080/87559129009540893openalex-snapshot
The Aroma profile of the volatiles in marine green algae (Ulva pertusa)
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb05272.xopenalex-snapshot
Analysis of Volatile Flavor Components in Steamed Rangia Clam by Dynamic Headspace Sampling and Simultaneous Distillation and Extraction
inferredcites →https://doi.org/10.1139/f64-124openalex-snapshot
The Volatile Sulphur Compounds of Oysters
inferredcites →https://doi.org/10.1201/9780203734285-6openalex-snapshot
Seafood
inferredcites →https://doi.org/10.2307/1352213openalex-snapshot
The Determination and Use of Condition Index of Oysters

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry
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Identification and origin of the character‐impact compounds of raw oyster Crassostrea gigas
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Partial Replacement of Live Microalgae with a Microencapsulated Diet Improves Growth, Nutritional Composition, and Flavor-Related Compounds of Fattening Portuguese Oysters Crassostrea angulata
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Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
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inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735481openalex-snapshot
Effect of emersion time on growth, mortality and quality of Pacific oysters (Crassostrea gigas, Thunberg 1973) reared in a suspended system in a lagoon in Northern Italy
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.115948openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101400openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.05.026openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.09.019openalex-snapshot
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Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.12.099openalex-snapshot
Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.12.071openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.133openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128632openalex-snapshot
Comparison of biochemical composition and non-volatile taste active compounds in raw, high hydrostatic pressure-treated and steamed oysters Crassostrea hongkongensis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140078openalex-snapshot
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.03.044openalex-snapshot
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.06.033openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2017.06.041openalex-snapshot
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement
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Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
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Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)
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Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming
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Polyphosphate acclimation enhances survival and quality of scallops (Chlamys farreri) by stabilizing mitochondrial function during anhydrous living-preservation
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Finding new diatoms for intensive rearing of the pacific oyster (Crassostrea gigas): energy budget as a selective tool
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Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
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inferred← citeshttps://doi.org/10.1111/ijfs.14802openalex-snapshot
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Volatile Compounds Recovered by Solid‐Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop ( Placopecten magellanicus ) from Georges Bank (Nova Scotia)
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inferred← citeshttps://doi.org/10.1111/jfbc.14443openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10092075openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods13091290openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods14142540openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules28114475openalex-snapshot
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inferred← citeshttps://doi.org/10.5657/kfas.2009.42.3.224openalex-snapshot
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inferred← citeshttps://doi.org/10.5851/kosfa.2024.e134openalex-snapshot
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