On the public citation graph
Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein
0 signed · 129 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0282(1997)43:2<119::aid-bip4>3.0.co;2-yopenalex-snapshot
Biochemical properties of regulatory peptides derived from mil proteins
inferredcites →https://doi.org/10.1002/psc.789openalex-snapshot
Analysis of novel angiotensin‐I‐converting enzyme inhibitory peptides from protease‐hydrolyzed marine shrimp Acetes chinensis
inferredcites →https://doi.org/10.1007/s00217-006-0355-4openalex-snapshot
Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity
inferredcites →https://doi.org/10.1016/0006-2952(71)90292-9openalex-snapshot
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
inferredcites →https://doi.org/10.1016/j.cellbi.2009.06.018openalex-snapshot
Juglone, a naphthoquinone from walnut, exerts cytotoxic and genotoxic effects against cultured melanoma tumor cells
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.027openalex-snapshot
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
inferredcites →https://doi.org/10.1016/j.foodres.2010.02.016openalex-snapshot
Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors
inferredcites →https://doi.org/10.1016/j.procbio.2008.12.017openalex-snapshot
Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
inferredcites →https://doi.org/10.1016/s0140-6736(79)92186-xopenalex-snapshot
CAPTOPRIL IN THE TREATMENT OF CLINICAL HYPERTENSION AND CARDIAC FAILURE
inferredcites →https://doi.org/10.1017/s0007114507682944openalex-snapshot
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial
inferredcites →https://doi.org/10.1021/jf000695nopenalex-snapshot
Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats
inferredcites →https://doi.org/10.1021/jf034707ropenalex-snapshot
Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower ( Helianthus annuus L.) Protein Isolates
inferredcites →https://doi.org/10.1021/jf048174dopenalex-snapshot
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
inferredcites →https://doi.org/10.1021/jf051263lopenalex-snapshot
Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides
inferredcites →https://doi.org/10.1023/a:1005688627350openalex-snapshot
A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme
inferredcites →https://doi.org/10.1161/01.res.34.6.824openalex-snapshot
Hydrolysis of Bradykinin by Angiotensin-Converting Enzyme
inferredcites →https://doi.org/10.1271/bbb.59.425openalex-snapshot
Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats
inferredcites →https://doi.org/10.1271/bbb.67.1278openalex-snapshot
Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food
inferredcites →https://doi.org/10.1590/s0102-695x2006000300021openalex-snapshot
Natural products inhibitors of the angiotensin converting enzyme (ACE): a review between 1980 - 2000
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)74983-6openalex-snapshot
Bioactive Milk Peptides: A Prospectus
inferredcites →https://doi.org/10.3168/jds.s0022-0302(98)75878-3openalex-snapshot
Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion
inferredcites →https://doi.org/10.3945/jn.109.108266openalex-snapshot
Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/fsn3.4526openalex-snapshot
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review
inferred← citeshttps://doi.org/10.1002/jsfa.12573openalex-snapshot
Isolation and identification of angiotensin‐converting enzyme inhibitory peptides from Tartary buckwheat albumin
inferred← citeshttps://doi.org/10.1002/jsfa.13907openalex-snapshot
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
inferred← citeshttps://doi.org/10.1002/jsfa.7379openalex-snapshot
Physico‐chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate
inferred← citeshttps://doi.org/10.1002/jsfa.9919openalex-snapshot
Isolation and identification of zinc‐chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate
inferred← citeshttps://doi.org/10.1002/jsfa.9967openalex-snapshot
Preparation and antagonistic effect of ACE inhibitory peptide from cashew
inferred← citeshttps://doi.org/10.1007/978-3-031-25998-2_89openalex-snapshot
Ultrasound-Assisted Alkaline Treatment Effect on Antioxidant and ACE-Inhibitory Potential of Walnut for Sustainable Industrialization
inferred← citeshttps://doi.org/10.1007/978-981-10-5978-0_11openalex-snapshot
Mushrooms: A Pandora Box of Cardioprotective Phytochemicals
inferred← citeshttps://doi.org/10.1007/s00216-018-0852-xopenalex-snapshot
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
inferred← citeshttps://doi.org/10.1007/s00217-020-03479-yopenalex-snapshot
Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications
inferred← citeshttps://doi.org/10.1007/s00217-020-03553-5openalex-snapshot
Separation and identification of ACE inhibitory peptides from defatted walnut meal
inferred← citeshttps://doi.org/10.1007/s10989-016-9514-zopenalex-snapshot
Potential Applications of Food Derived Bioactive Peptides in Management of Health
inferred← citeshttps://doi.org/10.1007/s10989-022-10437-7openalex-snapshot
The Updated Review on Plant Peptides and Their Applications in Human Health
inferred← citeshttps://doi.org/10.1007/s12649-022-01750-9openalex-snapshot
Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy Suppression
inferred← citeshttps://doi.org/10.1007/s13197-017-2746-xopenalex-snapshot
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21755-1openalex-snapshot
Antihypertensive Foods: Protein Hydrolysates and Peptides
inferred← citeshttps://doi.org/10.1016/b978-0-08-100722-8.00016-4openalex-snapshot
Food protein-derived peptides: Production, isolation, and purification
inferred← citeshttps://doi.org/10.1016/b978-0-443-13370-1.00009-0openalex-snapshot
Seed and nut protein—applications and health benefits
inferred← citeshttps://doi.org/10.1016/j.algal.2025.104042openalex-snapshot
Identification and activity assay in vivo and in vitro of novel antioxidant and anti-aging peptides from C-phycocyanin of Limnospira platensis
inferred← citeshttps://doi.org/10.1016/j.bcab.2016.08.015openalex-snapshot
Angiotensin-I converting enzyme inhibitory activity of mushroom Lentinus polychrous Lév. and its development of healthy drink recipes
inferred← citeshttps://doi.org/10.1016/j.biopha.2022.113493openalex-snapshot
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
inferred← citeshttps://doi.org/10.1016/j.biortech.2022.127775openalex-snapshot
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2019.107491openalex-snapshot
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
inferred← citeshttps://doi.org/10.1016/j.cofs.2015.05.002openalex-snapshot
Structure and function of plant protein-derived antihypertensive peptides
inferred← citeshttps://doi.org/10.1016/j.focha.2025.100931openalex-snapshot
Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100366openalex-snapshot
Interaction mechanism of three egg protein derived ACE inhibitory tri-peptides and DPPC membrane using FS, FTIR, and DSC studies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.033openalex-snapshot
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.107openalex-snapshot
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125960openalex-snapshot
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130494openalex-snapshot
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134843openalex-snapshot
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138798openalex-snapshot
Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139540openalex-snapshot
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.10.008openalex-snapshot
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.01.030openalex-snapshot
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.03.015openalex-snapshot
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.06.021openalex-snapshot
Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102899openalex-snapshot
Heating uniformity in radio frequency treated walnut kernels with different size and density
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103189openalex-snapshot
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148128openalex-snapshot
Multifunctional hydrogel scaffolds loaded with peptides in promoting wound healing: A review
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2023.07.003openalex-snapshot
Progress in the preparation, identification and biological activity of walnut peptides
inferred← citeshttps://doi.org/10.1016/j.jprot.2016.03.048openalex-snapshot
Bioactive peptides in plant-derived foodstuffs
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111502openalex-snapshot
Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112864openalex-snapshot
Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115782openalex-snapshot
Effects of high hydrostatic pressure treatment: Identification and characterization of snakehead-muscle-protein-based angiotensin-converting-enzyme-inhibitory peptides
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118131openalex-snapshot
Structure-activity relationship analysis of the ACE inhibitory activity of three walnut protein hydrolysates and elucidation of the ACE inhibitory mechanism of its derived peptides
inferred← citeshttps://doi.org/10.1016/j.nexres.2026.101412openalex-snapshot
Technological advances in isolation and characterization of peptides with ACE-inhibitory activity: a critical review
inferred← citeshttps://doi.org/10.1016/j.obmed.2019.100142openalex-snapshot
A review of phytochemistry and pharmacology profile of Juglans regia
inferred← citeshttps://doi.org/10.1016/j.procbio.2014.02.007openalex-snapshot
In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE
inferred← citeshttps://doi.org/10.1016/j.procbio.2016.05.023openalex-snapshot
Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from cauliflower by-products protein hydrolysate
inferred← citeshttps://doi.org/10.1016/j.procbio.2018.11.017openalex-snapshot
Isolation and identification of an angiotensin I-converting enzyme inhibitory peptide from pearl oyster (Pinctada fucata) shell protein hydrolysate
inferred← citeshttps://doi.org/10.1016/j.seppur.2017.12.057openalex-snapshot
Optimal design of industrial scale continuous process for fractionation by membrane technologies of protein hydrolysate derived from fish wastes
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c02699openalex-snapshot
Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c01620openalex-snapshot
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04924openalex-snapshot
Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c07892openalex-snapshot
Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01631openalex-snapshot
Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05722openalex-snapshot
Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L. ) Meal Hydrolysate
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01922openalex-snapshot
Discovery and Study of Novel Antihypertensive Peptides Derived from Cassia obtusifolia Seeds
inferred← citeshttps://doi.org/10.1021/jf401816jopenalex-snapshot
Bioaccessibility of Cd, Cu, Fe, Mn, Pb, and Zn in Hazelnut and Walnut Kernels Investigated by an Enzymolysis Approach
inferred← citeshttps://doi.org/10.1038/s41598-021-84820-7openalex-snapshot
Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten
inferred← citeshttps://doi.org/10.1039/c6fo00654jopenalex-snapshot
Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function
inferred← citeshttps://doi.org/10.1039/d1fo00427aopenalex-snapshot
The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verification
inferred← citeshttps://doi.org/10.1039/d1fo01094hopenalex-snapshot
Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates
inferred← citeshttps://doi.org/10.1039/d1fo04077dopenalex-snapshot
Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health
inferred← citeshttps://doi.org/10.1039/d2fo03307kopenalex-snapshot
Screening of anti-liver fibrosis peptides from turtle shell protein using two-enzyme hydrolysis by molecular docking
inferred← citeshttps://doi.org/10.1080/10408398.2017.1402750openalex-snapshot
Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension
inferred← citeshttps://doi.org/10.1080/10408398.2021.1964433openalex-snapshot
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
inferred← citeshttps://doi.org/10.1080/10408398.2022.2054933openalex-snapshot
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
inferred← citeshttps://doi.org/10.1080/87559129.2021.1936005openalex-snapshot
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
inferred← citeshttps://doi.org/10.1080/87559129.2026.2657477openalex-snapshot
Walnut and Co-Products: Composition, Nutritional Value, and Health-Related Properties
inferred← citeshttps://doi.org/10.1111/1541-4337.12411openalex-snapshot
A Comprehensive Review of Corn Protein‐derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways
inferred← citeshttps://doi.org/10.1111/jfpp.13123openalex-snapshot
Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak (Bos grunniens ) Skin
inferred← citeshttps://doi.org/10.1155/2018/4643736openalex-snapshot
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential
inferred← citeshttps://doi.org/10.1177/1934578x19865838openalex-snapshot
Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut ( Juglans regia L.) Protein Hydrolysates
inferred← citeshttps://doi.org/10.1186/s12906-015-0940-9openalex-snapshot
Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells
inferred← citeshttps://doi.org/10.14202/vetworld.2021.161-167openalex-snapshot
Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis
inferred← citeshttps://doi.org/10.18047/poljo.29.1.5openalex-snapshot
Dinamika nakupljanja olova u listu i dijelovima ploda bajama
inferred← citeshttps://doi.org/10.18047/poljo.29.1.6openalex-snapshot
Seasonal Changes in the Condition Factor and Gonado-Somatic Index of Carassius gibelio From the Kopački rit Nature Park, Croatia
inferred← citeshttps://doi.org/10.21010/ajtcam.v14i2.39openalex-snapshot
STRUCTURAL CHARACTERISTICS AND ANTIHYPERTENSIVE EFFECTS OF ANGIOTENSIN-ICONVERTING ENZYME INHIBITORY PEPTIDES IN THE RENIN-ANGIOTENSIN AND KALLIKREIN KININ SYSTEMS
inferred← citeshttps://doi.org/10.2174/0113816128386781250415105515openalex-snapshot
Anti-hypertensive Function of Plant-derived Bioactive Peptides: A Review
inferred← citeshttps://doi.org/10.2174/1573407217666210914090501openalex-snapshot
Antibacterial, Antioxidant, and Angiotensin-I Converting Enzyme Inhibition Effects of Margotia gummifera Extracts Rich in Phenolic Compounds
inferred← citeshttps://doi.org/10.21776/ub.jtp.2024.025.01.1openalex-snapshot
STUDY OF ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM Ficus pumila var. awkeotsang SEEDS HYDROLYSATE
inferred← citeshttps://doi.org/10.3168/jds.2021-21112openalex-snapshot
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis
inferred← citeshttps://doi.org/10.33128/ag.85.1-2.2openalex-snapshot
Razina biogenih elemenata i teških metala u jezgri bajama u ekološkim uvjetima Dalmacije (Hrvatska)
inferred← citeshttps://doi.org/10.3390/foods12071490openalex-snapshot
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
inferred← citeshttps://doi.org/10.3390/foods12193603openalex-snapshot
Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications
inferred← citeshttps://doi.org/10.3390/foods13071067openalex-snapshot
Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal
inferred← citeshttps://doi.org/10.3390/ijms19041156openalex-snapshot
Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism
inferred← citeshttps://doi.org/10.3390/ijms252313021openalex-snapshot
Investigation of the Interaction Between Angiotensin-Converting Enzyme (ACE) and ACE-Inhibitory Tripeptide from Casein
inferred← citeshttps://doi.org/10.3390/md17110613openalex-snapshot
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds
inferred← citeshttps://doi.org/10.3390/md23060226openalex-snapshot
Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Antarctic Krill Peptides with Multi-Bioactivities
inferred← citeshttps://doi.org/10.3390/molecules200610141openalex-snapshot
Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor
inferred← citeshttps://doi.org/10.3390/molecules23010094openalex-snapshot
Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate
inferred← citeshttps://doi.org/10.3390/molecules24010045openalex-snapshot
Small Molecule Oligopeptides Isolated from Walnut (Juglans regia L.) and Their Anti-Fatigue Effects in Mice
inferred← citeshttps://doi.org/10.3390/molecules25061285openalex-snapshot
Bioactive Peptides from Walnut Residue Protein
inferred← citeshttps://doi.org/10.3390/molecules27010209openalex-snapshot
Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
inferred← citeshttps://doi.org/10.3390/nu13051410openalex-snapshot
Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.3390/nu9040316openalex-snapshot
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
inferred← citeshttps://doi.org/10.3390/ph18060842openalex-snapshot
Antioxidant Peptides Derived from Woody Oil Resources: Mechanisms of Redox Protection and Emerging Therapeutic Opportunities
inferred← citeshttps://doi.org/10.4308/hjb.31.1.192-199openalex-snapshot
Study of Antihypertensive Activity from Red Quinoa Seed Protein Hydrolysate Digested by Various Protease Enzymes
inferred← citeshttps://doi.org/10.47836/ifrj.30.2.14openalex-snapshot
ACE-inhibitory activity of seed storage proteins and hydrolysates from Job’s tears (Coix lacryma-jobi L.)
inferred← citeshttps://doi.org/10.5398/tasj.2021.44.2.222openalex-snapshot
Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme
inferred← citeshttps://doi.org/10.55251/jmbfs.10386openalex-snapshot
NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES
inferred← citeshttps://doi.org/10.5772/intechopen.84419openalex-snapshot
Prospects for the Production of Recombinant Therapeutic Proteins and Peptides in Plants: Special Focus on Angiotensin I-Converting Enzyme Inhibitory (ACEI) Peptides
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.