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Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein

https://doi.org/10.1021/jf048174d
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf01088165openalex-snapshot
Anti-hypertensive substances in fermented soybean, natto
inferredcites →https://doi.org/10.1016/0006-2952(71)90292-9openalex-snapshot
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
inferredcites →https://doi.org/10.1016/j.biochi.2004.01.003openalex-snapshot
A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests
inferredcites →https://doi.org/10.1016/j.foodres.2003.09.010openalex-snapshot
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
inferredcites →https://doi.org/10.1016/s0014-5793(96)01503-7openalex-snapshot
Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin
inferredcites →https://doi.org/10.1016/s0165-022x(02)00006-4openalex-snapshot
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
inferredcites →https://doi.org/10.1021/jf034707ropenalex-snapshot
Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower ( Helianthus annuus L.) Protein Isolates
inferredcites →https://doi.org/10.1021/jf034997bopenalex-snapshot
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
inferredcites →https://doi.org/10.1021/jf60226a042openalex-snapshot
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
inferredcites →https://doi.org/10.1021/jf60226a044openalex-snapshot
Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran
inferredcites →https://doi.org/10.1097/00005344-198706107-00004openalex-snapshot
Rational Design and Biochemical Utility of Specific Inhibitors of Angiotensin-Converting Enzyme
inferredcites →https://doi.org/10.1097/00005344-198707000-00005openalex-snapshot
Cardiovascular Actions of a New Dihydropyridine Calcium Antagonist, 8363-S
inferredcites →https://doi.org/10.1097/00007611-195803000-00032openalex-snapshot
Textbook of Medical Physiology
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb12268.xopenalex-snapshot
Functional Properties of Fish Protein Hydrolysate from Herring ( Clupea harengus )
inferredcites →https://doi.org/10.2165/00003495-199958040-00006openalex-snapshot
Antihypertensive Therapy in the Prevention of Stroke
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)74983-6openalex-snapshot
Bioactive Milk Peptides: A Prospectus

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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The Structural Change of Protein in Soybean Meal During Storage and Analysis of in Vitro Digestion Products after Two-Step Enzymatic Digestion
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Purification and identification of angiotensin I‐converting enzyme‐inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion
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Release of multifunctional peptides from kiwicha ( Amaranthus caudatus ) protein under in vitro gastrointestinal digestion
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Protein hydrolysates from β‐conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
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Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides
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Antihypertensive Peptides Derived from Soy Protein by Fermentation
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Potential of Plant’s Dipeptidyl Peptidase I & II Homologs in Generation of ACE Inhibitory Peptides
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Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study
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Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines
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Identification of Gy4 nulls and development of multiplex PCR-based co-dominant marker for Gy4 and α’ subunit of β-conglycinin in soybean
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inferred← citeshttps://doi.org/10.1016/b978-0-443-19141-1.00010-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-1-78242-015-6.00003-7openalex-snapshot
Bioactive peptides from fermented foods and health promotion
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Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
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Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates
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Milk digestion peptidomics: Tracking caseinophosphopeptides in simulated gastrointestinal digestion
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Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria
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Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases
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Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
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Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein
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Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates
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Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.04.064openalex-snapshot
LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
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Effect of protein oxidation on the in vitro digestibility of soy protein isolate
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Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate
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Changes in antioxidant and antiinflammatory activity of black bean ( Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
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Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
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Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
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Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
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Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion
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In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates
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Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
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Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
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Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor
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Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
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Sprouting alters metabolite and peptide contents in the gastrointestinal digest of soybean and enhances in-vitro anti-inflammatory activity
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Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension
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The renin–angiotensin system in adipose tissue and its metabolic consequences during obesity
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Combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis
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The antihypertensive effect of peptides: A novel alternative to drugs?
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WITHDRAWN: Bioactive peptides derived from meat proteins
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Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
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Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
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Towards predicting protein hydrolysis by bovine trypsin
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Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
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Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
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Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin ( Cucurbita moschata ) Seed Meal
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Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration
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Angiotensin I Converting Enzyme-Inhibitory Peptides from Commercial Wet- and Dry-Milled Corn Germ
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Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate
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Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
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Activity-Guided Discovery of (S)-Malic Acid 1′-O-β-Gentiobioside as an Angiotensin I-Converting Enzyme Inhibitor in Lettuce (Lactuca sativa)
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Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein
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Angiotensin Converting Enzyme Inhibitory Activity of Soy Protein Subjected to Selective Hydrolysis and Thermal Processing
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Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
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Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria
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Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates
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Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber
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Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs
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Antioxidant and Bile Acid Binding Activity of Buckwheat Protein in Vitro Digests
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Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides
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Angiotensin I Converting Enzyme Inhibitory Peptides Produced by Autolysis Reactions from Wheat Bran
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ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties
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The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension
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Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented withRhodiolaExtracts
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Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates
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Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
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A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
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Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties
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Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion
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Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
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Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management
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Structures, antioxidant, and angiotensin I‐converting enzyme (ACE)‐inhibitory activities of peptides derived from protein hydrolysates of three phenolics‐rich legume genera
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Angiotensin I‐Converting Enzyme Inhibitory Activity of Soy Protein Digests in a Dynamic Model System Simulating the Upper Gastrointestinal Tract
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Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates
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Characterization and ACE‐Inhibitory Activity of Amaranth Proteins
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The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
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Avaliação do potencial de formação de peptídeos inibidores da enzima conversora da angiotensina I a partir de hidrolisados proteicos de amêndoas de cupuaçu fermentadas
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Hidrolisado proteico da semente de cupuaçu como fonte de peptídeos inibidores da enzima conversora da angiotensina I
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Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism
inferred← citeshttps://doi.org/10.1271/bbb.110965openalex-snapshot
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase ofSaccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1271/bbb.60334openalex-snapshot
Refolding and Activation of Human Prorenin Expressed inEscherichia coli: Application of Recombinant Human Renin for Inhibitor Screening
inferred← citeshttps://doi.org/10.1291/hypres.31.1477openalex-snapshot
Renoprotective Effects of Soy Protein Hydrolysates in N.OMEGA.-Nitro-L-Arginine Methyl Ester Hydrochloride-Induced Hypertensive Rats
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Effects of Soy Protein Hydrolysate on Blood Pressure and Angiotensin-Converting Enzyme Activity in Rats with Chronic Renal Failure
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Assessment and Separation of Angiotensin I-Converting Enzyme Inhibitory Peptides in Chinese Soypaste
inferred← citeshttps://doi.org/10.18174/429305openalex-snapshot
Towards predicting enzymatic protein hydrolysis
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IN SILICO APPROACH OF COLLAGEN FROM TUNA FISH BY-PRODUCT AS ANGIOTENSIN-CONVERTING ENZYME INHIBITOR
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The Extract of Soybean Protein Increases Slow-Myosin Heavy Chain Expression in C2C12 Myotubes
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inferred← citeshttps://doi.org/10.31989/ffhd.v9i10.651openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fnut.2022.1068388openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fnut.2022.878768openalex-snapshot
A Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived From Goat Milk Casein Hydrolysate Modulates Angiotensin II-Stimulated Effects on Vascular Smooth Muscle Cells
inferred← citeshttps://doi.org/10.3389/fnut.2022.920945openalex-snapshot
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
inferred← citeshttps://doi.org/10.3390/ijms161226155openalex-snapshot
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
inferred← citeshttps://doi.org/10.3390/md15020029openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules26133822openalex-snapshot
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
inferred← citeshttps://doi.org/10.3390/molecules27206855openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules28083402openalex-snapshot
Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient
inferred← citeshttps://doi.org/10.35537/10915/2299openalex-snapshot
Componentes bioactivos de soja
inferred← citeshttps://doi.org/10.3746/pnf.2020.25.1.93openalex-snapshot
Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation
inferred← citeshttps://doi.org/10.5539/jfr.v7n1p76openalex-snapshot
Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates
inferred← citeshttps://doi.org/10.5657/fas.2011.0174openalex-snapshot
ACE-Inhibitory Properties of Proteolytic Hydrolysates from Giant Jellyfish Nemopilema nomurai
inferred← citeshttps://doi.org/10.5713/ab.24.0011openalex-snapshot
Storage causes protein oxidation of soybean meal and affects antioxidant status, digestive performance and meat quality of broilers
inferred← citeshttps://doi.org/10.5772/3318openalex-snapshot
Bioactive Food Peptides in Health and Disease
inferred← citeshttps://doi.org/10.5772/51264openalex-snapshot
Dipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates
inferred← citeshttps://doi.org/10.5772/54565openalex-snapshot
Antihypertensive Properties of Plant Protein Derived Peptides
inferred← citeshttps://doi.org/10.5772/intechopen.69513openalex-snapshot
The Function of Renin and the Role of Food-Derived Peptides as Direct Renin Inhibitors
inferred← citeshttps://doi.org/10.6119/jmst-014-0613-1openalex-snapshot
Proteolysis and Lactobacillus Fermentation Effects on the Isoflavones Biotransformation and Removal of Anti-Nutritional Factors of Soy Bean
inferred← citeshttps://doi.org/10.7939/r33b5wk2gopenalex-snapshot
Structure and Function Study of Food Protein-Derived ACE Inhibitory Peptides
inferred← citeshttps://doi.org/10.82308/51491openalex-snapshot
Assessment of the angiotensin I-converting enzyme (ACE) inhibitory properties of bean protein hydrolysates
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