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Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts

https://doi.org/10.1021/jf400540y
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Outgoing claims: the papers this work cites, builds on, or argues with.

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HPLC Separation of the Major Constituents of Gardeniae Fructus
inferredcites →https://doi.org/10.1007/s00217-009-1209-7openalex-snapshot
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Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants
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Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety
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Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH • ) tests
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Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
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Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)
inferredcites →https://doi.org/10.1016/j.aca.2012.10.016openalex-snapshot
Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)
inferredcites →https://doi.org/10.1016/j.fct.2009.01.037openalex-snapshot
Gardenia jasminoides Ellis ethanol extract and its constituents reduce the risks of gastritis and reverse gastric lesions in rats
inferredcites →https://doi.org/10.1016/j.fitote.2009.09.011openalex-snapshot
Crocin and geniposide profiles and radical scavenging activity of gardenia fruits (Gardenia jasminoides Ellis) from different cultivars and at the various stages of maturation
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.080openalex-snapshot
Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents
inferredcites →https://doi.org/10.1016/j.foodchem.2009.03.039openalex-snapshot
Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.030openalex-snapshot
On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.036openalex-snapshot
In vitro human digestion models for food applications
inferredcites →https://doi.org/10.1016/j.foodchem.2011.02.052openalex-snapshot
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
inferredcites →https://doi.org/10.1016/j.foodres.2010.07.033openalex-snapshot
Chemical and biological properties of the world's most expensive spice: Saffron
inferredcites →https://doi.org/10.1016/j.foodres.2011.04.023openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ifset.2007.03.014openalex-snapshot
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
inferredcites →https://doi.org/10.1016/j.ifset.2009.03.003openalex-snapshot
Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
inferredcites →https://doi.org/10.1016/j.jfca.2009.12.014openalex-snapshot
Content and bioaccessibility of carotenoids from organic and non-organic baby foods
inferredcites →https://doi.org/10.1016/j.neulet.2004.02.067openalex-snapshot
Crocin prevents the death of rat pheochromyctoma (PC-12) cells by its antioxidant effects stronger than those of α-tocopherol
inferredcites →https://doi.org/10.1016/j.nutres.2007.04.002openalex-snapshot
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
inferredcites →https://doi.org/10.1016/j.nutres.2008.05.011openalex-snapshot
Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned
inferredcites →https://doi.org/10.1016/j.pbb.2005.06.007openalex-snapshot
Neuroprotection by crocetin in a hemi-parkinsonian rat model
inferredcites →https://doi.org/10.1016/j.phymed.2006.11.028openalex-snapshot
Pharmacokinetic properties of crocin (crocetin digentiobiose ester) following oral administration in rats
inferredcites →https://doi.org/10.1016/j.vetpar.2009.03.029openalex-snapshot
Viability assays of intra-erythrocytic organisms using fluorescent dyes
inferredcites →https://doi.org/10.1016/j.ymeth.2009.02.016openalex-snapshot
The comet assay: A sensitive method for detecting DNA damage in individual cells
inferredcites →https://doi.org/10.1016/s0003-2697(02)00653-xopenalex-snapshot
A versatile assay for the accurate, time-resolved determination of cellular viability
inferredcites →https://doi.org/10.1016/s0278-6915(02)00118-7openalex-snapshot
Genotoxicity of gardenia yellow and its components
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1021/jf050131popenalex-snapshot
Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System
inferredcites →https://doi.org/10.1021/jf0509355openalex-snapshot
Orally Administered Crocetin and Crocins Are Absorbed into Blood Plasma as Crocetin and Its Glucuronide Conjugates in Mice
inferredcites →https://doi.org/10.1021/jf052297wopenalex-snapshot
Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS
inferredcites →https://doi.org/10.1021/jf070473qopenalex-snapshot
Use of Reference Compounds in Antioxidant Activity Assessment
inferredcites →https://doi.org/10.1021/jf0730993openalex-snapshot
Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark
inferredcites →https://doi.org/10.1021/jf100632topenalex-snapshot
Digestive Stability and Transport of Norbixin, a 24-Carbon Carotenoid, across Monolayers of Caco-2 Cells
inferredcites →https://doi.org/10.1021/jf804041gopenalex-snapshot
Further Examination of Antiradical Properties ofCrocus sativusStigmas Extract Rich in Crocins
inferredcites →https://doi.org/10.1021/jf970076nopenalex-snapshot
Kinetic Studies of Saffron (Crocus sativusL.) Quality Deterioration
inferredcites →https://doi.org/10.1021/jf9903298openalex-snapshot
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals
inferredcites →https://doi.org/10.1039/c0fo00111bopenalex-snapshot
Review of in vitro digestion models for rapid screening of emulsion-based systems
inferredcites →https://doi.org/10.1079/bjn20041123openalex-snapshot
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
inferredcites →https://doi.org/10.1080/10286020500044732openalex-snapshot
Evidence of crocin against endothelial injury induced by hydrogen peroxidein vitro
inferredcites →https://doi.org/10.1093/jn/130.8.2073sopenalex-snapshot
Dietary Intake and Bioavailability of Polyphenols
inferredcites →https://doi.org/10.1093/jn/133.6.1930openalex-snapshot
Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men
inferredcites →https://doi.org/10.1105/tpc.006536openalex-snapshot
Oxidative Remodeling of Chromoplast Carotenoids
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb06830.xopenalex-snapshot
Auto‐oxidation in Saffron at 40°C and 75% Relative Humidity
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb06116.xopenalex-snapshot
Stability of Saffron Pigments in Aqueous Extracts
inferredcites →https://doi.org/10.1365/s10337-006-0099-0openalex-snapshot
Simultaneous Determination of Five Major Biologically Active Ingredients in Different Parts of Gardenia jasminoides Fruits by HPLC with Diode-Array Detection
inferredcites →https://doi.org/10.3109/19390211.2011.547666openalex-snapshot
An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration
inferredcites →https://doi.org/10.3389/fphys.2012.00317openalex-snapshot
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC–MS
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Crocins-rich tomato extracts showed enhanced protective effects in vitro
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Efficient Synthesis of Crocins from Crocetin by a Microbial Glycosyltransferase from Bacillus subtilis 168
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Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide
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