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Evaluation of Verbascum Flower Extracts as a Natural Source of Pigments with Potential Health Benefits

https://doi.org/10.2139/ssrn.4654064
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inferredcites →https://doi.org/10.1002/jsfa.11667openalex-extracted
Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran
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HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activities
inferredcites →https://doi.org/10.1002/ptr.1653openalex-extracted
Common mullein (Verbascum thapsus L.): recent advances in research
inferredcites →https://doi.org/10.1002/ptr.7393openalex-extracted
Health‐promoting and disease‐mitigating potential of Verbascum thapsus L. (common mullein): A review
inferredcites →https://doi.org/10.1007/978-981-15-7360-6_26openalex-extracted
Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin
inferredcites →https://doi.org/10.1007/s13197-013-1238-xopenalex-extracted
Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review
inferredcites →https://doi.org/10.1007/s13197-018-3426-1openalex-extracted
Development of functional cookies using saffron extract
inferredcites →https://doi.org/10.1016/b978-0-08-100371-8.00020-8openalex-extracted
Recent Insights Into Health Benefits of Carotenoids
inferredcites →https://doi.org/10.1016/b978-0-12-802928-2.00015-1openalex-extracted
Bioavailability and Metabolism of Bioactive Compounds From Foods
inferredcites →https://doi.org/10.1016/j.biopha.2022.113297openalex-extracted
An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin
inferredcites →https://doi.org/10.1016/j.btre.2021.e00657openalex-extracted
The remediation potential for PAHs of Verbascum sinuatum L. combined with an enhanced rhizosphere landscape: A full-scale mesocosm experiment
inferredcites →https://doi.org/10.1016/j.cofs.2015.08.004openalex-extracted
Natural food pigments and colorants
inferredcites →https://doi.org/10.1016/j.fct.2020.111521openalex-extracted
Crocin: A fighter against inflammation and pain
inferredcites →https://doi.org/10.1016/j.foodchem.2005.12.007openalex-extracted
Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.174openalex-extracted
Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.041openalex-extracted
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract
inferredcites →https://doi.org/10.1016/j.foodres.2022.111270openalex-extracted
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion
inferredcites →https://doi.org/10.1016/j.ijgfs.2018.03.001openalex-extracted
affron ® eye, a natural extract of saffron ( Crocus sativus L . ) with colorant properties as novel replacer of saffron stigmas in culinary and food applications
inferredcites →https://doi.org/10.1016/j.jfda.2016.11.005openalex-extracted
Chemistry and bioactivity of Gardenia jasminoides
inferredcites →https://doi.org/10.1016/j.jff.2023.105432openalex-extracted
Crocins-rich tomato extracts showed enhanced protective effects in vitro
inferredcites →https://doi.org/10.1016/j.plipres.2018.04.004openalex-extracted
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
inferredcites →https://doi.org/10.1021/acs.jafc.5b03194openalex-extracted
Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects
inferredcites →https://doi.org/10.1021/jf052243mopenalex-extracted
Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking
inferredcites →https://doi.org/10.1021/jf400540yopenalex-extracted
Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts
inferredcites →https://doi.org/10.1021/np990092+openalex-extracted
Novel and Known Constituents from Buddleja Species and Their Activity against Leukocyte Eicosanoid Generation
inferredcites →https://doi.org/10.1039/c3fo60702jopenalex-extracted
A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/c9fo01205bopenalex-extracted
Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols
inferredcites →https://doi.org/10.1080/10408398.2021.1901650openalex-extracted
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
inferredcites →https://doi.org/10.1080/11263504.2019.1591535openalex-extracted
Physiological evaluation of drought stress tolerance and recovery in Verbascum sinuatum plants treated with methyl jasmonate, salicylic acid and titanium dioxide nanoparticles
inferredcites →https://doi.org/10.1080/14786411003754363openalex-extracted
Crocetin from the tubular calyx ofNyctanthes arbor-tristis
inferredcites →https://doi.org/10.1089/jmf.2009.0213openalex-extracted
Antimicrobial and Antioxidant Activities of Various Extracts of Verbascum antiochium Boiss. (Scrophulariaceae)
inferredcites →https://doi.org/10.1093/hr/uhac074openalex-extracted
Engineering high levels of saffron apocarotenoids in tomato
inferredcites →https://doi.org/10.1093/jxb/4.1.1openalex-extracted
Colour Reactions of Flowers attributed to (a) Flavanols and (b) Carotenoid Oxides
inferredcites →https://doi.org/10.1093/jxb/erx277openalex-extracted
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii
inferredcites →https://doi.org/10.1146/annurev-food-032519-051729openalex-extracted
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
inferredcites →https://doi.org/10.3389/fnut.2020.00106openalex-extracted
Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis
inferredcites →https://doi.org/10.3389/fnut.2022.1009807openalex-extracted
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
inferredcites →https://doi.org/10.3389/fnut.2022.885412openalex-extracted
Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida
inferredcites →https://doi.org/10.3389/fpls.2016.01406openalex-extracted
Carotenoid Derivates in Achiote (Bixa orellana) Seeds: Synthesis and Health Promoting Properties
inferredcites →https://doi.org/10.3390/foods10030634openalex-extracted
Technological Applications of Natural Colorants in Food Systems: A Review
inferredcites →https://doi.org/10.3390/ijms17111781openalex-extracted
Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions
inferredcites →https://doi.org/10.3390/molecules201017760openalex-extracted
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants
inferredcites →https://doi.org/10.3390/molecules26092666openalex-extracted
Astaxanthin for the Food Industry
inferredcites →https://doi.org/10.3390/nu11050943openalex-extracted
Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases
inferredcites →https://doi.org/10.3390/plants10112321openalex-extracted
Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
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