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Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cber.19590921122openalex-snapshot
Über ein Oligopeptid aus Leinsamen
inferredcites →https://doi.org/10.1002/ejlt.200700314openalex-snapshot
Bitter off‐taste in stored cold‐pressed linseed oil obtained from different varieties
inferredcites →https://doi.org/10.1002/jssc.200500252openalex-snapshot
Application of silica gel 60 loaded with Aspergillus niger as a solid phase extractor for the separation/preconcentration of chromium(III), copper(II), zinc(II), and cadmium(II)
inferredcites →https://doi.org/10.1007/bf00023854openalex-snapshot
Flavonoid content of flaxseed. Influence of cultivar and environment
inferredcites →https://doi.org/10.1007/bf02704696openalex-snapshot
Conformational and ion-binding properties of cyclolinopeptide A isolated from linseed
inferredcites →https://doi.org/10.1007/s00217-004-1074-3openalex-snapshot
Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulis
inferredcites →https://doi.org/10.1007/s11746-000-0038-0openalex-snapshot
Storage stability of milled flaxseed
inferredcites →https://doi.org/10.1007/s11746-001-0228-9openalex-snapshot
Additional data on the storage stability of milled flaxseed
inferredcites →https://doi.org/10.1007/s11746-006-1030-4openalex-snapshot
The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil
inferredcites →https://doi.org/10.1007/s11746-006-5037-7openalex-snapshot
Oxidative stability of flax and hemp oils
inferredcites →https://doi.org/10.1007/s11746-012-2173-0openalex-snapshot
Flaxseed Cyclolinopeptides: Analysis and Storage Stability
inferredcites →https://doi.org/10.1016/0014-5793(76)80623-0openalex-snapshot
Cyclolinopeptide — an antamanide analog
inferredcites →https://doi.org/10.1016/j.biortech.2007.12.009openalex-snapshot
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
inferredcites →https://doi.org/10.1016/j.foodres.2006.03.007openalex-snapshot
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
inferredcites →https://doi.org/10.1016/j.jfca.2006.12.002openalex-snapshot
Physicochemical and quality characteristics of cold-pressed flaxseed oils
inferredcites →https://doi.org/10.1016/j.jhazmat.2005.01.011openalex-snapshot
Adsorption and thermochemical data of divalent cations onto silica gel surface modified with humic acid at solid/liquid interface
inferredcites →https://doi.org/10.1016/j.procbio.2005.02.020openalex-snapshot
Omega-3/6 fatty acids: Alternative sources of production
inferredcites →https://doi.org/10.1016/s0003-2670(01)01552-5openalex-snapshot
Silica gel functionalized with resacetophenone: synthesis of a new chelating matrix and its application as metal ion collector for their flame atomic absorption spectrometric determination
inferredcites →https://doi.org/10.1016/s0026-895x(24)12857-xopenalex-snapshot
Secretory Peptide Hormones Are Biochemical Antioxidants: Structure-Activity Relationship
inferredcites →https://doi.org/10.1016/s0031-9422(00)00442-8openalex-snapshot
Cyclolinopeptides F–I, cyclic peptides from linseed
inferredcites →https://doi.org/10.1016/s0040-4020(98)01086-2openalex-snapshot
Cyclolinopeptides B - E, new cyclic peptides from Linum usitatissimum
inferredcites →https://doi.org/10.1016/s0304-4165(98)00099-3openalex-snapshot
Scavenging of reactive oxygen species by melatonin
inferredcites →https://doi.org/10.1016/s0926-6690(98)00022-3openalex-snapshot
Oxidative stability index of vegetable oils in binary mixtures with meadowfoam oil
inferredcites →https://doi.org/10.1021/jf00051a004openalex-snapshot
Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
inferredcites →https://doi.org/10.1021/jf021099ropenalex-snapshot
Utilization of Folin−Ciocalteu Phenol Reagent for the Detection of Certain Nitrogen Compounds
inferredcites →https://doi.org/10.1021/jf071136kopenalex-snapshot
Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil
inferredcites →https://doi.org/10.1021/jf301847uopenalex-snapshot
Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars
inferredcites →https://doi.org/10.1023/a:1005217407453openalex-snapshot
Biologically Active Substances of Flax: Medicinal and Nutritional Properties (A Review)
inferredcites →https://doi.org/10.1080/10408399409527669openalex-snapshot
Endogenous skeletal muscle antioxidants
inferredcites →https://doi.org/10.1111/j.1541-4337.2002.tb00007.xopenalex-snapshot
Chemistry and Reaction of Singlet Oxygen in Foods
inferredcites →https://doi.org/10.1111/j.1745-4522.2007.00107.xopenalex-snapshot
THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS
inferredcites →https://doi.org/10.1134/s1990750810040074openalex-snapshot
Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio
inferredcites →https://doi.org/10.18174/23967openalex-snapshot
New methods for the screening of antioxidants in three Sideritis species
inferredcites →https://doi.org/10.18388/abp.2001_3877openalex-snapshot
Detection and sequencing of new cyclic peptides from linseed by electrospray ionization mass spectrometry.
inferredcites →https://doi.org/10.3989/gya.2002.v53.i1.292openalex-snapshot
Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats
inferredcites →https://doi.org/10.3989/gya.2004.v55.i2.162openalex-snapshot
Rapid determination of some trace metals in several oils and fats
inferredcites →https://doi.org/10.3989/gya.2008.v59.i3.514openalex-snapshot
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4673920openalex-extracted
Stability of Tryptophan-Containing Los in Flaxseed Oil and Their Response Towards Γ-Tocopherol
inferred← citeshttps://doi.org/10.1002/aocs.12182openalex-snapshot
Multidimensional Proton Nuclear Magnetic Resonance Relaxation Morphological and Chemical Spectrum Graphics for Monitoring and Characterization of Polyunsaturated Fatty‐Acid Oxidation
inferred← citeshttps://doi.org/10.1002/ejlt.202200137openalex-snapshot
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage
inferred← citeshttps://doi.org/10.1002/jsfa.13315openalex-snapshot
Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4
inferred← citeshttps://doi.org/10.1002/jssc.201400193openalex-snapshot
Characterization and complete separation of major cyclolinopeptides in flaxseed oil by reversed‐phase chromatography
inferred← citeshttps://doi.org/10.1002/slct.202501324openalex-snapshot
Exploring the Diverse Biological and Pharmacological Properties of Cyclolinopeptides From Flax: A Comprehensive Study
inferred← citeshttps://doi.org/10.1007/s00216-023-04923-0openalex-snapshot
What is cooking in your kitchen: seeing “invisible” with time-resolved coherent anti-Stokes Raman spectroscopy
inferred← citeshttps://doi.org/10.1007/s11694-015-9252-5openalex-snapshot
Formulation and organoleptic evaluation of flaxseed globs as a functional food
inferred← citeshttps://doi.org/10.1007/s11746-015-2771-8openalex-snapshot
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol‐8, Resveratrol, 5‐Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
inferred← citeshttps://doi.org/10.1007/s11816-017-0450-yopenalex-snapshot
Cloning of fatty acid desaturase-coding sequence (Lufad3) from flax and its functional validation in rice
inferred← citeshttps://doi.org/10.1007/s13197-018-3050-0openalex-snapshot
Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia
inferred← citeshttps://doi.org/10.1016/b978-0-12-820874-8.00014-2openalex-snapshot
Xanthan-based nanomaterials for drug delivery applications
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101777openalex-snapshot
Removal of cyclolinopeptides leads to reduced bitter taste of flaxseed oil
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739653openalex-snapshot
Full replacement of fish oil with algae oil in farmed Atlantic salmon (Salmo salar) – Debottlenecking omega 3
inferred← citeshttps://doi.org/10.1016/j.chroma.2018.02.017openalex-snapshot
Automatic untargeted metabolic profiling analysis coupled with Chemometrics for improving metabolite identification quality to enhance geographical origin discrimination capability
inferred← citeshttps://doi.org/10.1016/j.crfs.2021.07.006openalex-snapshot
Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100305openalex-snapshot
Quality indicators based rapid test kits for detection of frying oil quality: A review
inferred← citeshttps://doi.org/10.1016/j.fochms.2026.100377openalex-snapshot
Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.030openalex-snapshot
Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129318openalex-snapshot
A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132715openalex-snapshot
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139026openalex-snapshot
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139243openalex-snapshot
A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142011openalex-snapshot
Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143128openalex-snapshot
Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146155openalex-snapshot
Effect of linusorbs on oxidative stability of lipid systems with different unsaturation and the antioxidant mechanism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148930openalex-snapshot
Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal binding
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105477openalex-snapshot
Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111861openalex-snapshot
Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116082openalex-snapshot
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
inferred← citeshttps://doi.org/10.1016/j.gaost.2024.06.004openalex-snapshot
The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability
inferred← citeshttps://doi.org/10.1016/j.gaost.2026.01.002openalex-snapshot
Comprehensive analysis of the chemical composition of seeds from five Russian cultivars of flax (Linum Usitatissimum): Search for correlations with cyclic peptide content
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104373openalex-snapshot
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil
inferred← citeshttps://doi.org/10.1016/j.jff.2018.08.008openalex-snapshot
iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells
inferred← citeshttps://doi.org/10.1016/j.jff.2018.11.002openalex-snapshot
[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.10.049openalex-snapshot
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.03.001openalex-snapshot
Flaxseed (Linum usitatissimum L.) oil processing and selected products
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.09.007openalex-snapshot
Orbitides from flaxseed (Linum usitatissimum L.): A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.05.041openalex-snapshot
Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
inferred← citeshttps://doi.org/10.1016/j.toxrep.2015.06.011openalex-snapshot
Evaluating the cytotoxicity of flaxseed orbitides for potential cancer treatment
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c04987openalex-snapshot
Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06102openalex-snapshot
Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06769openalex-snapshot
Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives
inferred← citeshttps://doi.org/10.1039/c9ra09058dopenalex-snapshot
Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation
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Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells
inferred← citeshttps://doi.org/10.1111/1541-4337.13038openalex-snapshot
A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications
inferred← citeshttps://doi.org/10.1111/jfbc.12215openalex-snapshot
Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review
inferred← citeshttps://doi.org/10.1111/php.13758openalex-snapshot
Protective Effect of Orbitides from Linseed ( Linum usitatissimum L.) against Ultraviolet B‐induced Photoaging in Zebrafish
inferred← citeshttps://doi.org/10.1139/facets-2021-0201openalex-snapshot
Orbitides and free polyamines have similarly limited fungicidal activity against three common pathogens of flax in vitro
inferred← citeshttps://doi.org/10.1152/ajpheart.00400.2017openalex-snapshot
Flaxseed: its bioactive components and their cardiovascular benefits
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Lyophilized apples on flax oil and ethyl esters of flax oil - stability and antioxidant evaluation
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Review of methods for extracting biologically active compounds from flaxseed processing products
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Blending and characterization of gold nanoparticles with omega-3 oils induces antidiabetic, and antioxidant activities in-vivo
inferred← citeshttps://doi.org/10.2478/prolas-2018-0013openalex-snapshot
Inhibition of Formation of Conjugated Dienes in Linseed Oil
inferred← citeshttps://doi.org/10.3389/fnut.2022.903611openalex-snapshot
Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil
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Dietary Supplementation with Linseed Oil Ethyl Esters Improves Sexual Behavior and Chosen Seminal Parameters in Porcine Species
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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs
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Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
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Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis
inferred← citeshttps://doi.org/10.3390/foods12122398openalex-snapshot
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway
inferred← citeshttps://doi.org/10.3390/foods14030439openalex-snapshot
Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread
inferred← citeshttps://doi.org/10.3390/molecules23102444openalex-snapshot
Bioprocessing of Functional Ingredients from Flaxseed
inferred← citeshttps://doi.org/10.3390/molecules25245881openalex-snapshot
The Anti-Cancer Effect of Linusorb B3 from Flaxseed Oil through the Promotion of Apoptosis, Inhibition of Actin Polymerization, and Suppression of Src Activity in Glioblastoma Cells
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