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Stability of Tryptophan-Containing Los in Flaxseed Oil and Their Response Towards Γ-Tocopherol

https://doi.org/10.2139/ssrn.4673920
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/adsc.201901492openalex-extracted
Sulfoxide‐Promoted Chlorination of Indoles and Electron‐Rich Arenes with Chlorine as Nucleophile
inferredcites →https://doi.org/10.1007/978-1-62703-373-2openalex-extracted
Nutrition and Diet in Menopause
inferredcites →https://doi.org/10.1016/j.cplett.2006.07.059openalex-extracted
QTAIM study of the protonation of indole
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.098openalex-extracted
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.030openalex-extracted
Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129318openalex-extracted
A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column
inferredcites →https://doi.org/10.1016/j.foodres.2022.111861openalex-extracted
Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2020.09.002openalex-extracted
Reactivity and degradation products of tryptophan in solution and proteins
inferredcites →https://doi.org/10.1021/ja982454qopenalex-extracted
C−H and N−H Bond Dissociation Energies of Small Aromatic Hydrocarbons
inferredcites →https://doi.org/10.1021/jacs.5b11953openalex-extracted
Electron Transfer Rate Maxima at Large Donor–Acceptor Distances
inferredcites →https://doi.org/10.1021/jf034785eopenalex-extracted
Protein−Lipid Interactions during Liposome Oxidation with Added Anthocyanin and Other Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf3023832openalex-extracted
Distribution of Cyclolinopeptides in Flaxseed Fractions and Products
inferredcites →https://doi.org/10.1021/jf4037744openalex-extracted
Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil
inferredcites →https://doi.org/10.1021/mp5003174openalex-extracted
Effect of Conformation on the Photodegradation of Trp- And Cystine-Containing Cyclic Peptides: Octreotide and Somatostatin
inferredcites →https://doi.org/10.1021/np5008558openalex-extracted
Glycine-Containing Flaxseed Orbitides
inferredcites →https://doi.org/10.1111/jfpp.14753openalex-extracted
Comparison of the characteristics and oxidation kinetic parameters of flaxseed ( Linum usitatissimum L. ) oil products with different refining degree
inferredcites →https://doi.org/10.1159/000079555openalex-extracted
Gamma-Tocopherol – An Underestimated Vitamin?
inferredcites →https://doi.org/10.31635/ccschem.020.202000426openalex-extracted
Postassembly Modifications of Peptides via Metal-Catalyzed C–H Functionalization
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