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Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Inhibition of Citral Degradation by Oil-in-Water Nanoemulsions Combined with Antioxidants
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inferredcites →https://doi.org/10.1080/10408390802565889openalex-snapshot
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Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
inferred← citeshttps://doi.org/10.3390/antiox10030426openalex-snapshot
Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge
inferred← citeshttps://doi.org/10.3390/antiox11040647openalex-snapshot
Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability
inferred← citeshttps://doi.org/10.3390/antiox15081046openalex-snapshot
Effects of Microencapsulated and Nanoemulsified β-Carotene on Antioxidant and Anti-Inflammatory Function in Weaned Piglets
inferred← citeshttps://doi.org/10.3390/antiox9070625openalex-snapshot
Antioxidant Activity in Supramolecular Carotenoid Complexes Favored by Nonpolar Environment and Disfavored by Hydrogen Bonding
inferred← citeshttps://doi.org/10.3390/foods10020365openalex-snapshot
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
inferred← citeshttps://doi.org/10.3390/ijms242115764openalex-snapshot
Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals
inferred← citeshttps://doi.org/10.3390/ijms25031431openalex-snapshot
Skin Protection by Carotenoid Pigments
inferred← citeshttps://doi.org/10.3390/molecules24213947openalex-snapshot
Supramolecular Carotenoid Complexes of Enhanced Solubility and Stability—The Way of Bioavailability Improvement
inferred← citeshttps://doi.org/10.3390/nano10061094openalex-snapshot
The Improvement of Nanoemulsion Stability and Antioxidation via Protein-Chlorogenic Acid-Dextran Conjugates as Emulsifiers
inferred← citeshttps://doi.org/10.3390/nano7110349openalex-snapshot
Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes
inferred← citeshttps://doi.org/10.3390/nutraceuticals3030033openalex-snapshot
Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems
inferred← citeshttps://doi.org/10.3390/pharmaceutics14030637openalex-snapshot
Poly (Lactic-Co-Glycolic) Acid–Poly (Vinyl Pyrrolidone) Hybrid Nanoparticles to Improve the Efficiency of Oral Delivery of β-Carotene
inferred← citeshttps://doi.org/10.7198/geintec.v10i2.1109openalex-snapshot
Prospective Study of Nanoparticles of Bioactive Compounds with Nanoencapulation Emphasis: A Contribution on the Potentiality of this Technology
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