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Chemical Applications of Anthocyanins and Related Compounds. A Source of Bioinspiration
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/anie.199100171openalex-snapshot
Structure and Molecular Stacking of Anthocyanins—Flower Color Variation
inferredcites →https://doi.org/10.1002/cber.19010340277openalex-snapshot
Ueber Derivate des 1.4‐Benzopyranols, der Muttersubstanz einer neuen Klasse von Farbstoffen. II
inferredcites →https://doi.org/10.1002/chem.200600837openalex-snapshot
Identification of 7,4′‐Dihydroxy‐5‐methoxyflavylium in “Dragon's Blood”: To Be or Not To Be an Anthocyanin
inferredcites →https://doi.org/10.1002/mnfr.200700002openalex-snapshot
Berry anthocyanins as novel antioxidants in human health and disease prevention
inferredcites →https://doi.org/10.1007/s00468-003-0279-6openalex-snapshot
Age structure and growth of Dracaena cinnabari populations on Socotra
inferredcites →https://doi.org/10.1007/s10910-009-9621-6openalex-snapshot
Analytical resolution of the reaction rates of flavylium network by Laplace transform
inferredcites →https://doi.org/10.1016/j.chroma.2008.09.007openalex-snapshot
Flavylium chromophores as species markers for dragon's blood resins from Dracaena and Daemonorops trees
inferredcites →https://doi.org/10.1016/j.dyepig.2011.03.033openalex-snapshot
Photochromism of flavylium systems. An overview of a versatile multistate system
inferredcites →https://doi.org/10.1016/j.foodres.2013.01.037openalex-snapshot
Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside
inferredcites →https://doi.org/10.1016/j.phytochem.2012.06.022openalex-snapshot
The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins
inferredcites →https://doi.org/10.1016/j.solmat.2008.05.007openalex-snapshot
Red Sicilian orange and purple eggplant fruits as natural sensitizers for dye-sensitized solar cells
inferredcites →https://doi.org/10.1016/s0031-9422(00)97533-2openalex-snapshot
Anthocyanin anti-copigment effect
inferredcites →https://doi.org/10.1016/s0040-4039(00)79139-8openalex-snapshot
Two very distinct types of anthocyanin complexation: Copigmentation and inclusion
inferredcites →https://doi.org/10.1021/ja00447a012openalex-snapshot
Mechanism of the structural transformations of anthocyanins in acidic media
inferredcites →https://doi.org/10.1021/ja9019098openalex-snapshot
Host−Guest Interactions between Molecular Clips and Multistate Systems Based on Flavylium Salts
inferredcites →https://doi.org/10.1021/ja9704646openalex-snapshot
Photochromism of 4‘-Methoxyflavylium Perchlorate. A “Write−Lock−Read−Unlock−Erase” Molecular Switching System
inferredcites →https://doi.org/10.1021/jp1045673openalex-snapshot
Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin
inferredcites →https://doi.org/10.1021/jp104749fopenalex-snapshot
Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
inferredcites →https://doi.org/10.1021/jp110593copenalex-snapshot
Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV−Visible Spectroscopy
inferredcites →https://doi.org/10.1021/jp402761jopenalex-snapshot
Impact of Water on the Cis–Trans Photoisomerization of Hydroxychalcones
inferredcites →https://doi.org/10.1021/jp4060582openalex-snapshot
Emptying the β-Cyclodextrin Cavity by Light: Photochemical Removal of the trans-Chalcone of 4′,7-Dihydroxyflavylium
inferredcites →https://doi.org/10.1021/jp972197wopenalex-snapshot
Ultrafast Electron Injection: Implications for a Photoelectrochemical Cell Utilizing an Anthocyanin Dye-Sensitized TiO2Nanocrystalline Electrode
inferredcites →https://doi.org/10.1038/358515a0openalex-snapshot
Structural basis of blue-colour development in flower petals from Commelina communis
inferredcites →https://doi.org/10.1039/a801774copenalex-snapshot
Excited state proton transfer in synthetic flavylium salts: 4-methyl-7-hydroxyflavylium and 4′,7-dihydroxyflavylium Example of a four-level molecular device to invert the population of the excited state
inferredcites →https://doi.org/10.1039/b800165kopenalex-snapshot
Blue flower color development by anthocyanins: from chemical structure to cell physiology
inferredcites →https://doi.org/10.1039/c1cs15126fopenalex-snapshot
Chemistry and applications of flavylium compounds: a handful of colours
inferredcites →https://doi.org/10.1039/c2pp25329aopenalex-snapshot
A flash photolysis and stopped-flow spectroscopy study of 3′,4′-dihydroxy-7-O-β-d-glucopyranosyloxyflavylium chloride, an anthocyanin analogue exhibiting efficient photochromic properties
inferredcites →https://doi.org/10.1039/c3nj00588gopenalex-snapshot
Effect of β-cyclodextrin on the chemistry of 3′,4′,7-trihydroxyflavylium
inferredcites →https://doi.org/10.1039/c3pp25347copenalex-snapshot
Synthetic analogues of anthocyanins as sensitizers for dye-sensitized solar cells
inferredcites →https://doi.org/10.1088/0268-1242/10/12/020openalex-snapshot
A dye-sensitized nano-porous solid-state photovoltaic cell
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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ChemInform Abstract: Chemical Applications of Anthocyanins and Related Compounds. A Source of Bioinspiration
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Photochromism of the complex between 4′-(2-hydroxyethoxy)-7-hydroxyflavylium and β-cyclodextrin, studied by 1H NMR, UV–Vis, continuous irradiation and circular dichroism
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Evidence against the Twisted Intramolecular Charge Transfer (TICT) model in 7-aminoflavylium derivatives
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Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
inferred← citeshttps://doi.org/10.1016/j.dyepig.2020.108326openalex-snapshot
The fate of acylated anthocyanins in mildly heated neutral solution
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Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles
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The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes
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The solid-state stability of anthocyanins under various conditions and the implications for storage and shelf-life
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inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104799openalex-snapshot
Effect of ferulic acid copigmentation during spray-drying encapsulation on the functionality of anthocyanin colorants from different natural sources
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IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside)
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Spectrophotometric investigation of pH-dependent structural transformations, acidity constants, and stability behaviour of anthocyanins from Canna indica
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Time-resolved infrared study of photo-induced ring-closure reaction of trans-2-hydroxychalcone
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Photochemistry of 5-Hydroxy-4'-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
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Photoactivated cell-killing amino-based flavylium compounds
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inferred← citeshttps://doi.org/10.1039/c9cp04917gopenalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.13548openalex-snapshot
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Optimisation of organic solvent–pH buffer solutions to improve the photochromic performance of plant‐derived 3‐deoxyanthocyanidin dye
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Flavylium Dye as pH-Tunable Fluorescent and CD Probe for Double-Stranded DNA and RNA
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Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review
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Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4′,7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color
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p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions
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Structure of Pigment Metabolic Pathways and Their Contributions to White Tepal Color Formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai
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Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
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Evolution of Flavylium-Based Color Systems in Plants: What Physical Chemistry Can Tell Us
inferred← citeshttps://doi.org/10.3390/ijms22094551openalex-snapshot
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
inferred← citeshttps://doi.org/10.3390/molecules191220709openalex-snapshot
Chemically Synthesized Glycosides of Hydroxylated Flavylium Ions as Suitable Models of Anthocyanins: Binding to Iron Ions and Human Serum Albumin, Antioxidant Activity in Model Gastric Conditions
inferred← citeshttps://doi.org/10.3390/molecules21111502openalex-snapshot
Chemistry and Photochemistry of Anthocyanins and Related Compounds: A Thermodynamic and Kinetic Approach
inferred← citeshttps://doi.org/10.3390/molecules23081970openalex-snapshot
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
inferred← citeshttps://doi.org/10.3390/molecules29020302openalex-snapshot
A Rare Benzothiazole Glucoside as a Derivative of ‘Albedo Bluing’ Substance in Citrus Fruit and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.48048/tis.2022.1446openalex-snapshot
Comparison of Color Change to pH Range and Acid-Base Titration Indicator Precision Test of Multiple Ethanol Extracts
inferred← citeshttps://doi.org/10.5772/66892openalex-snapshot
Anthocyanin Pigments: Importance, Sample Preparation and Extraction
inferred← citeshttps://doi.org/10.5772/67718openalex-snapshot
Antioxidant Capacity of Anthocyanin Pigments
inferred← citeshttps://doi.org/10.70675/5c601f36zde4az4d1fzb6e4z8b982bd015c2openalex-snapshot
3-Deoxyanthocyanins : Chemical synthesis, structural transformations, affinity for metal ions and serum albumin, antioxidant activity
inferred← citeshttps://doi.org/10.70675/61d829f0z93c9z4b69z841bz909e1dfee0a5openalex-snapshot
Acylated Anthocyanins as Natural Colors : reactivity in aqueous solution, metal binding, stabilization for food applications
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