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Conjugation of Ovotransferrin with Catechin Shows Improved Antioxidant Activity

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106549openalex-snapshot

Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c00945openalex-snapshot

Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01167openalex-snapshot

Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (−)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04742openalex-snapshot

Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c01187openalex-snapshot

Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00192openalex-snapshot

Novel Soluble Dietary Fiber–Tannin Self-Assembled Film: A Promising Protein Protective Material

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04106openalex-snapshot

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c10284openalex-snapshot

Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the Lactobacillus -Mediated Gut-Liver Axis

inferred← citeshttps://doi.org/10.1021/acs.jafc.7b05909openalex-snapshot

In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin–Egg White Protein Conjugates

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03410openalex-snapshot

Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05215openalex-snapshot

Reactions of Quinones—Mechanisms, Structures, and Prospects for Food Research

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b06898openalex-snapshot

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

inferred← citeshttps://doi.org/10.1021/jf5056024openalex-snapshot

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

inferred← citeshttps://doi.org/10.1038/s41598-025-14779-2openalex-snapshot

Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques

inferred← citeshttps://doi.org/10.1038/srep34976openalex-snapshot

Catechin tuned magnetism of Gd-doped orthovanadate through morphology as T1-T2 MRI contrast agents

inferred← citeshttps://doi.org/10.1039/c4ra10802gopenalex-snapshot

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

inferred← citeshttps://doi.org/10.1039/c9fo01723bopenalex-snapshot

Fabrication of surface-active antioxidant biopolymers by using a grafted scallop ( Patinopecten yessoensis ) gonad protein isolate–epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions

inferred← citeshttps://doi.org/10.1039/c9ra07808hopenalex-snapshot

Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications

inferred← citeshttps://doi.org/10.1039/d0fo01636eopenalex-snapshot

Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates

inferred← citeshttps://doi.org/10.1039/d1fo03099jopenalex-snapshot

Sodium alginate/soybean protein–epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties

inferred← citeshttps://doi.org/10.1039/d4qm00529eopenalex-snapshot

Metal-polyphenol nanoshells for enhancing the thermostability of a single viral vaccine

inferred← citeshttps://doi.org/10.1080/10408398.2019.1630358openalex-snapshot

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

inferred← citeshttps://doi.org/10.1080/10408398.2020.1803199openalex-snapshot

Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications

inferred← citeshttps://doi.org/10.1080/10408398.2021.1925869openalex-snapshot

Effects of antioxidants, proteins, and their combination on emulsion oxidation

inferred← citeshttps://doi.org/10.1080/10408398.2024.2381094openalex-snapshot

Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications

inferred← citeshttps://doi.org/10.1080/15287394.2023.2189435openalex-snapshot

Methanolic fraction of Cassia fistula L. bark exhibits potential to combat oxidative stress and possess antiproliferative activity

inferred← citeshttps://doi.org/10.1080/87559129.2020.1721530openalex-snapshot

Insight into Tea Flavonoids: Composition and Chemistry

inferred← citeshttps://doi.org/10.1080/87559129.2023.2227974openalex-snapshot

Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits

inferred← citeshttps://doi.org/10.1111/1541-4337.12229openalex-snapshot

Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

inferred← citeshttps://doi.org/10.1111/1750-3841.14222openalex-snapshot

Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

inferred← citeshttps://doi.org/10.1111/1750-3841.70210openalex-snapshot

Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3‐E1 Cells

inferred← citeshttps://doi.org/10.1111/ijfs.15711openalex-snapshot

Identification of preserved egg white protein glycation and insight into the bioactivity

inferred← citeshttps://doi.org/10.1111/ijfs.16179openalex-snapshot

Utilisation of flavonoids from Lycium barbarum L. leaves cross‐linked with whey protein for the stabilisation and delivery of β ‐carotene emulsions

inferred← citeshttps://doi.org/10.1111/ijfs.16326openalex-snapshot

Conformational changes and functional properties of soy lipophilic protein‐epicatechin complexes formed by non‐covalent interaction

inferred← citeshttps://doi.org/10.1111/ijfs.16762openalex-snapshot

Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on • OH‐induced oxidation and the structure of myofibrillar proteins

inferred← citeshttps://doi.org/10.1111/jfpp.15871openalex-snapshot

Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design

inferred← citeshttps://doi.org/10.1146/annurev-food-062220-104405openalex-snapshot

Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

inferred← citeshttps://doi.org/10.1155/2022/1596687openalex-snapshot

Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects

inferred← citeshttps://doi.org/10.1155/2024/1230239openalex-snapshot

Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies

inferred← citeshttps://doi.org/10.1186/s43014-022-00121-0openalex-snapshot

Phenolic-protein interactions: insight from in-silico analyses – a review

inferred← citeshttps://doi.org/10.14710/jitaa.48.1.58-73openalex-snapshot

Growth performance, intestinal morphology, and carcass traits in broiler chicken fed Conocarpus erectus leaf meal

inferred← citeshttps://doi.org/10.15376/biores.17.4.tazeddinova1openalex-snapshot

A review of polyphenol and whey protein-based conjugates

inferred← citeshttps://doi.org/10.1590/1678-457x.01917openalex-snapshot

Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

inferred← citeshttps://doi.org/10.21203/rs.3.rs-2254263/v1openalex-snapshot

Evaluation of different dietary polyphenols on conformational, functional changes and lycopene-loaded nanocarriers of walnut protein isolate

inferred← citeshttps://doi.org/10.21608/jfds.2018.36092openalex-snapshot

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities

inferred← citeshttps://doi.org/10.21608/jfds.2019.36132openalex-snapshot

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties

inferred← citeshttps://doi.org/10.31031/tteft.2019.05.000617openalex-snapshot

Physicochemical Characteristics and Biological Activities of Chitosan-O-Kojic Acid Conjugate Polymer

inferred← citeshttps://doi.org/10.3382/ps/pex399openalex-snapshot

Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review

inferred← citeshttps://doi.org/10.3389/fchem.2020.583484openalex-snapshot

Medical Applications Based on Supramolecular Self-Assembled Materials From Tannic Acid

inferred← citeshttps://doi.org/10.3389/fnut.2021.765589openalex-snapshot

Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System

inferred← citeshttps://doi.org/10.3389/fnut.2024.1371401openalex-snapshot

Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications

inferred← citeshttps://doi.org/10.3390/antiox12081577openalex-snapshot

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review

inferred← citeshttps://doi.org/10.3390/books978-3-0365-2521-1openalex-snapshot

New Advances in the Research of Antioxidant Food Peptides

inferred← citeshttps://doi.org/10.3390/foods12152913openalex-snapshot

Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids

inferred← citeshttps://doi.org/10.3390/foods13081245openalex-snapshot

Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid

inferred← citeshttps://doi.org/10.3390/foods14142547openalex-snapshot

Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion

inferred← citeshttps://doi.org/10.3390/foods14152596openalex-snapshot

Comparative Study of Free Radical Grafting and Alkaline Conjugation for Enhanced Resveratrol Incorporation and Whey Protein Functionalities

inferred← citeshttps://doi.org/10.3390/foods15101673openalex-snapshot

Ovotransferrin in Foods: Digestive Stability, Cross-Matrix Interactions, and Targeted Applications

inferred← citeshttps://doi.org/10.3390/foods9060735openalex-snapshot

Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

inferred← citeshttps://doi.org/10.3390/molecules24234289openalex-snapshot

Iron Transport Tocopheryl Polyethylene Glycol Succinate in Animal Health and Diseases

inferred← citeshttps://doi.org/10.3390/nano10061094openalex-snapshot

The Improvement of Nanoemulsion Stability and Antioxidation via Protein-Chlorogenic Acid-Dextran Conjugates as Emulsifiers

inferred← citeshttps://doi.org/10.3390/nu7105394openalex-snapshot

Hen Egg as an Antioxidant Food Commodity: A Review

inferred← citeshttps://doi.org/10.3390/nu7115453openalex-snapshot

The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

inferred← citeshttps://doi.org/10.3390/vetsci12060514openalex-snapshot

Ovotransferrin as a Multifunctional Bioactive Protein: Unlocking Its Potential in Animal Health and Wellness

inferred← citeshttps://doi.org/10.47836/ifrj.29.4.01openalex-snapshot

Applications of protein crosslinking in food products

inferred← citeshttps://doi.org/10.59899/impo-anti-c3openalex-snapshot

Capítulo 3: Antioxidantes de alimentos de origen animal

inferred← citeshttps://doi.org/10.62497/irabcs.171openalex-snapshot

Design of a Sustainable Whey–Corn Hybrid Protein Powder for Enhanced Nutrition, Functionality, and Environmental Stewardship

inferred← citeshttps://doi.org/10.7939/r3-5njv-av60openalex-snapshot

The Potential of Egg White Ovotransferrin as a Functional Food Ingredient against Osteoporosis

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