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Zein-Quercetin Covalent Composite Nanoparticles Encapsulating Oregano Essential Oil: Improved Stability, Antioxidant, and Antibacterial Properties

https://doi.org/10.2139/ssrn.4771682
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Zein nanoparticles produced by liquid–liquid dispersion
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A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
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An active packaging film based on yam starch with eugenol and its application for pork preservation
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Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils
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The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106959openalex-extracted
Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan
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Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin
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Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
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Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles
inferredcites →https://doi.org/10.1016/j.foodres.2022.112317openalex-extracted
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
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Improving stability and bioavailability of curcumin by quaternized chitosan coated nanoemulsion
inferredcites →https://doi.org/10.1016/j.foodres.2023.113738openalex-extracted
Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds
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Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
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Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application
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Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein
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Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism
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Zein and zein -based nano-materials for food and nutrition applications: A review
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Lupin proteins: Structure, isolation and application
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Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
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Interactions of different phenolic acids and flavonoids with soy proteins
inferredcites →https://doi.org/10.1016/s0268-005x(03)00043-2openalex-extracted
Mechanical properties of acid sodium caseinate-κ-carrageenan gels: effect of co-solute addition
inferredcites →https://doi.org/10.1021/acs.jafc.1c05261openalex-extracted
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
inferredcites →https://doi.org/10.1021/acs.jafc.6b00931openalex-extracted
Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate
inferredcites →https://doi.org/10.1021/acs.jafc.6b04376openalex-extracted
Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability
inferredcites →https://doi.org/10.1021/bm900325topenalex-extracted
Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin
inferredcites →https://doi.org/10.1021/jf102959bopenalex-extracted
Sodium Caseinate Stabilized Zein Colloidal Particles
inferredcites →https://doi.org/10.1021/jf405635qopenalex-extracted
Conjugation of Ovotransferrin with Catechin Shows Improved Antioxidant Activity
inferredcites →https://doi.org/10.1039/c4ra10802gopenalex-extracted
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
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A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
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Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
inferredcites →https://doi.org/10.1111/1541-4337.12229openalex-extracted
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01093.xopenalex-extracted
Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate
inferredcites →https://doi.org/10.1590/1983-084x/12_002openalex-extracted
Avaliação fitoquímica e atividade antioxidan e, antimutagênica e toxicológica do extrato aquoso das folhas de Ocimum gratissimum L.
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Quercetin as a Systemic Chemopreventative Agent: Structural and Functional Mechanisms
inferredcites →https://doi.org/10.3390/foods11233756openalex-extracted
Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
inferredcites →https://doi.org/10.3788/fgxb20194004.0511openalex-extracted
Interaction Between Tartrazine and Zein
inferredcites →https://doi.org/10.4315/0362-028x.jfp-17-214openalex-extracted
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
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