On the public citation graph
Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts
0 signed · 89 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1615-9314(20020201)25:3<170::aid-jssc170>3.0.co;2-wopenalex-snapshot
Determination of stevioside by high-performance liquid chromatography with pulsed amperometric detection
inferredcites →https://doi.org/10.1002/rcm.5024openalex-snapshot
Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals
inferredcites →https://doi.org/10.1007/s10529-009-0020-7openalex-snapshot
Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus
inferredcites →https://doi.org/10.1007/s12161-011-9229-xopenalex-snapshot
Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography
inferredcites →https://doi.org/10.1016/0031-9422(92)83105-8openalex-snapshot
Minor diterpene glycosides from sweet leaves of Rubus suavissimus
inferredcites →https://doi.org/10.1016/j.carres.2011.03.025openalex-snapshot
Structures of the novel diterpene glycosides from Stevia rebaudiana
inferredcites →https://doi.org/10.1016/j.chroma.2010.08.081openalex-snapshot
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.124openalex-snapshot
Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase
inferredcites →https://doi.org/10.1016/j.foodqual.2006.02.007openalex-snapshot
Feedback calibration: A training method for descriptive panels
inferredcites →https://doi.org/10.1016/j.foodqual.2006.04.007openalex-snapshot
Time to maximum sweetness intensity of binary and ternary blends of sweeteners
inferredcites →https://doi.org/10.1016/j.lwt.2012.12.005openalex-snapshot
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste
inferredcites →https://doi.org/10.1016/s0031-9422(01)00416-2openalex-snapshot
Rebaudioside F, a diterpene glycoside from Stevia rebaudiana
inferredcites →https://doi.org/10.1021/bk-1991-0450.ch020openalex-snapshot
Concentration—Response Relationships of Sweeteners
inferredcites →https://doi.org/10.1021/jf301297nopenalex-snapshot
Human Psychometric and Taste Receptor Responses to Steviol Glycosides
inferredcites →https://doi.org/10.1021/jf801343eopenalex-snapshot
Photostability of Rebaudioside A and Stevioside in Beverages
inferredcites →https://doi.org/10.1021/jm00379a017openalex-snapshot
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogs with improved organoleptic properties
inferredcites →https://doi.org/10.1023/b:abim.0000018914.08571.50openalex-snapshot
Transglycosylation of Stevioside by Cyclodextrin Glucanotransferases of Various Groups of Microorganisms
inferredcites →https://doi.org/10.1080/07328303.2011.583511openalex-snapshot
Cucurbitane Glycosides from Siraitia grosvenorii
inferredcites →https://doi.org/10.1134/s0003683806010030openalex-snapshot
Combined enzymatic modification of stevioside and rebaudioside A
inferredcites →https://doi.org/10.1177/1934578x1100600205openalex-snapshot
Two Minor Diterpene Glycosides from the Leaves of Stevia rebaudiana
inferredcites →https://doi.org/10.4141/p97-114openalex-snapshot
Stevia rebaudiana: Its agricultural, biological, and chemical properties
inferredcites →https://doi.org/10.5458/jag.57.199openalex-snapshot
Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4587058openalex-extracted
Simultaneous Determination of Stevioside and Rebaudioside a in Wines
inferred← citeshttps://doi.org/10.1002/pca.3084openalex-snapshot
LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages
inferred← citeshttps://doi.org/10.1007/978-3-319-26478-3_9-1openalex-snapshot
Steviol Glycosides: Natural Non-Caloric Sweeteners
inferred← citeshttps://doi.org/10.1007/978-3-319-27027-2_9openalex-snapshot
Steviol Glycosides: Natural Noncaloric Sweeteners
inferred← citeshttps://doi.org/10.1007/s00216-020-02618-4openalex-snapshot
HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
inferred← citeshttps://doi.org/10.1007/s10068-019-00559-yopenalex-snapshot
Glycyrrhetic acid monoglucuronide: sweetness concentration–response and molecular mechanism as a naturally high-potency sweetener
inferred← citeshttps://doi.org/10.1007/s10973-020-10104-3openalex-snapshot
Thermal characterization and compounds identification of commercial Stevia rebaudiana Bertoni sweeteners and thermal degradation products at high temperatures by TG–DSC, IR and LC–MS/MS
inferred← citeshttps://doi.org/10.1007/s12355-021-01024-zopenalex-snapshot
Value Addition Through Diversification of the Sugar Industry from Farm to Mill
inferred← citeshttps://doi.org/10.1007/s42535-026-01621-xopenalex-snapshot
Effect of colchicine application in vitro on Stevia rebaudiana Bertoni (Asteraceae)
inferred← citeshttps://doi.org/10.1016/b978-0-12-820060-5.00010-8openalex-snapshot
Stability in food matrices
inferred← citeshttps://doi.org/10.1016/j.bej.2021.108117openalex-snapshot
Effective synthesis of Rebaudioside A by whole-cell biocatalyst Pichia pastoris
inferred← citeshttps://doi.org/10.1016/j.chroma.2018.09.057openalex-snapshot
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101593openalex-snapshot
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
inferred← citeshttps://doi.org/10.1016/j.fbp.2016.11.012openalex-snapshot
Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.148openalex-snapshot
Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.08.079openalex-snapshot
Beaming steviol glycoside analysis into the next dimension
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.091openalex-snapshot
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113353openalex-snapshot
Impact of rebaudioside A degradation compounds on flavor perception
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115177openalex-snapshot
Health effects of synthetic additives and the substitution potential of plant-based additives
inferred← citeshttps://doi.org/10.1016/j.indcrop.2018.09.053openalex-snapshot
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107647openalex-snapshot
Comprehensive insights into steviol glycosides as zero-glycemic sweeteners
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105033openalex-snapshot
Mutation of Stevia glycosyltransferase UGT76G1 for efficient biotransformation of rebaudioside E into rebaudioside M
inferred← citeshttps://doi.org/10.1016/j.jpba.2021.114398openalex-snapshot
UHPLC Coupled with Charged Aerosol Detector for Rapid Separation of Steviol Glycosides in Commercial Sweeteners and Extract of Stevia Rebaudiana
inferred← citeshttps://doi.org/10.1016/j.mcat.2022.112898openalex-snapshot
Improving the thermostability of glycosyltransferase YojK by targeting mutagenesis for highly efficient biosynthesis of rebaudioside D
inferred← citeshttps://doi.org/10.1016/j.mcat.2025.114878openalex-snapshot
Enhancing the thermal stability of glycosyltransferase YojK through computation-based rational design for effective rebaudioside D biosynthesis
inferred← citeshttps://doi.org/10.1016/j.phytochem.2017.02.002openalex-snapshot
Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana
inferred← citeshttps://doi.org/10.1016/j.phytochem.2019.03.008openalex-snapshot
Mutations in the uridine diphosphate glucosyltransferase 76G1 gene result in different contents of the major steviol glycosides in Stevia rebaudiana
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113850openalex-snapshot
Evaluation of Stevia rebaudiana (Bertoni) accessions for agro-morphological, physiological and biochemical traits in a mild-temperate environment
inferred← citeshttps://doi.org/10.1016/j.supflu.2022.105813openalex-snapshot
Pressurized liquid extraction of compounds from Stevia leaf: Evaluation of process variables and extract characterization
inferred← citeshttps://doi.org/10.1016/j.talanta.2016.03.051openalex-snapshot
Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c03453openalex-snapshot
Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an HPLC Method
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03779openalex-snapshot
Synergic Effects in the Activation of the Sweet Receptor GPCR Heterodimer for Various Sweeteners Predicted Using Molecular Metadynamics Simulations
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c10084openalex-snapshot
Classification of Stevia rebaudiana Chemotypes Based on Steviol Glycosides and Their Identified Malonyl Forms Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02840openalex-snapshot
Docking and Molecular Dynamics of Steviol Glycoside–Human Bitter Receptor Interactions
inferred← citeshttps://doi.org/10.1021/acssynbio.6c00527openalex-snapshot
Developing the Escherichia coli Platform for Efficient Glycosylation of Steviol Glycosides through Metabolic Engineering
inferred← citeshttps://doi.org/10.1021/acssynbio.8b00470openalex-snapshot
A Combinatorial Approach To Study Cytochrome P450 Enzymes forDe NovoProduction of Steviol Glucosides in Baker’s Yeast
inferred← citeshttps://doi.org/10.1021/jasms.3c00420openalex-snapshot
Fine-Scale Characterization of Plant Diterpene Glycosides Using Energy-Resolved Untargeted LC-MS/MS Metabolomics Analysis
inferred← citeshttps://doi.org/10.1039/c5np00087dopenalex-snapshot
Diterpenoids of terrestrial origin
inferred← citeshttps://doi.org/10.1039/c6np00059bopenalex-snapshot
Diterpenoids of terrestrial origin
inferred← citeshttps://doi.org/10.1080/01496395.2020.1743311openalex-snapshot
Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
inferred← citeshttps://doi.org/10.1080/09168451.2017.1387514openalex-snapshot
Plant-derived isoprenoid sweeteners: recent progress in biosynthetic gene discovery and perspectives on microbial production
inferred← citeshttps://doi.org/10.1080/14786419.2021.2015594openalex-snapshot
UPLC-ESI-MS/MS profiling and hepatoprotective activities of Stevia leaves extract, butanol fraction and stevioside against radiation-induced toxicity in rats
inferred← citeshttps://doi.org/10.1111/joss.12466openalex-snapshot
Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi‐objective decision modeling and sensory validation
inferred← citeshttps://doi.org/10.1111/joss.12540openalex-snapshot
Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration
inferred← citeshttps://doi.org/10.1155/2023/4312278openalex-snapshot
Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity
inferred← citeshttps://doi.org/10.1186/s12864-020-07195-5openalex-snapshot
Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.1186/s12870-024-05616-1openalex-snapshot
Identification of a 301 bp promoter core region of the SrUGT91D2 gene from Stevia rebaudiana that contributes to hormone and abiotic stress inducibility
inferred← citeshttps://doi.org/10.1186/s12934-016-0609-1openalex-snapshot
Microbial production of next-generation stevia sweeteners
inferred← citeshttps://doi.org/10.3389/fbioe.2022.985826openalex-snapshot
Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK
inferred← citeshttps://doi.org/10.3390/beverages5030052openalex-snapshot
Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages
inferred← citeshttps://doi.org/10.3390/foods11020244openalex-snapshot
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix
inferred← citeshttps://doi.org/10.3390/foods8110534openalex-snapshot
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers
inferred← citeshttps://doi.org/10.3390/foods9121753openalex-snapshot
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
inferred← citeshttps://doi.org/10.3390/molecules24040678openalex-snapshot
Bioactivity Profile of the Diterpene Isosteviol and its Derivatives
inferred← citeshttps://doi.org/10.3390/molecules28031258openalex-snapshot
Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237719openalex-snapshot
Additional file 1 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237722openalex-snapshot
Additional file 2 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237725openalex-snapshot
Additional file 3 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237728openalex-snapshot
Additional file 4 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237731openalex-snapshot
Additional file 5 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237734openalex-snapshot
Additional file 6 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.6084/m9.figshare.13237737openalex-snapshot
Additional file 7 of Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
inferred← citeshttps://doi.org/10.70675/00c477eezcf72z41f0zb761z0e89a9907f7bopenalex-snapshot
Vers l'architecture génétique des caractères de rendement en glycosides de stéviol chez Stevia rebaudiana : caractérisation fine des ressources génétiques
inferred← citeshttps://doi.org/10.70675/57b25ae9z5568z4e82zbd2dz7e1df492a6beopenalex-snapshot
Caractérisation de la variabilité phénotypique de ressources génétiques de Stevia rebaudiana (Bertoni) : analyse des composantes du rendement et critères de sélection en condition de production
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.