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Simultaneous Determination of Stevioside and Rebaudioside a in Wines

https://doi.org/10.2139/ssrn.4587058
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00003-010-0557-3openalex-extracted
Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
inferredcites →https://doi.org/10.1007/s00216-014-8355-xopenalex-extracted
Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s13197-018-3270-3openalex-extracted
Estimation of steviol glycosides in food matrices by high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.140openalex-extracted
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
inferredcites →https://doi.org/10.1016/j.jfda.2014.01.024openalex-extracted
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.talanta.2016.03.051openalex-extracted
Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves
inferredcites →https://doi.org/10.1021/jf502878kopenalex-extracted
Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts
inferredcites →https://doi.org/10.1021/jf803988uopenalex-extracted
Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS
inferredcites →https://doi.org/10.1063/1.5075664openalex-extracted
Determination of eight high-intensity sweeteners in alcohol beverages by HPLC-MS/MS
inferredcites →https://doi.org/10.1080/19440049.2012.725946openalex-extracted
Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry
inferredcites →https://doi.org/10.1080/19440049.2014.994111openalex-extracted
A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS
inferredcites →https://doi.org/10.1093/9780197610145.001.0001openalex-extracted
Official Methods of Analysis of AOAC INTERNATIONAL
inferredcites →https://doi.org/10.1111/j.1755-0238.1998.tb00137.xopenalex-extracted
Red wine astringency: a review
inferredcites →https://doi.org/10.17306/j.afs.16openalex-extracted
Stevia rebaudiana Bertoni - chemical composition and functional properties
inferredcites →https://doi.org/10.3109/09637480903193049openalex-extracted
Stevia (Stevia rebaudiana) a bio-sweetener: a review
inferredcites →https://doi.org/10.4141/cjps10086openalex-extracted
A review on the improvement of stevia [ Stevia rebaudiana (Bertoni)]
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