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Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Starch Hydrolysis Products with Physiological Activity in Humans
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Innovative low-glycaemic carbohydrates: an update
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Acceptor reactions of maltodextrins with Leuconostoc mesenteroides B-512FM dextransucrase
inferredcites →https://doi.org/10.1016/0008-6215(79)80005-1openalex-snapshot
Manifestation of anomeric form, ring structure, and linkage in the 13c-n.m.r. spectra of oligomers and polymers containing D-fructose: maltulose, isomaltulose, sucrose, leucrose, 1-kestose, nystose, inulin, and grass levan
inferredcites →https://doi.org/10.1016/0008-6215(83)84024-5openalex-snapshot
Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase
inferredcites →https://doi.org/10.1016/0008-6215(93)80062-jopenalex-snapshot
Interpretation of dextransucrase inhibition at high sucrose concentrations
inferredcites →https://doi.org/10.1016/0008-6215(93)84139-wopenalex-snapshot
Control of the synthesis of dextran and acceptor-products by Leuconostoc mesenteroides B-512FM dextransucrase
inferredcites →https://doi.org/10.1016/j.carres.2014.01.013openalex-snapshot
Glucansucrase acceptor reactions with d-mannose
inferredcites →https://doi.org/10.1016/j.diabres.2011.05.019openalex-snapshot
Lower postprandial glucose responses at baseline and after 4 weeks use of a diabetes-specific formula in diabetes type 2 patients
inferredcites →https://doi.org/10.1016/j.enzmictec.2006.08.017openalex-snapshot
Synthesis of thermo- and acid-stable novel oligosaccharides by using dextransucrase with high concentration of sucrose
inferredcites →https://doi.org/10.1016/j.metabol.2006.09.005openalex-snapshot
Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men
inferredcites →https://doi.org/10.1016/j.nut.2010.05.012openalex-snapshot
Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people—A placebo-controlled, diet-controlled trial
inferredcites →https://doi.org/10.1016/j.nut.2011.09.019openalex-snapshot
Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion
inferredcites →https://doi.org/10.1016/s0008-6215(00)90063-6openalex-snapshot
Acceptor reaction of a highly purified dextransucrase with maltose and oligosaccharides. Application to the synthesis of controlled-molecular-weight dextrans
inferredcites →https://doi.org/10.1016/s0008-6215(02)00272-0openalex-snapshot
Oligosaccharide synthesis by dextransucrase: new unconventional acceptors
inferredcites →https://doi.org/10.1016/s0065-2318(08)60193-6openalex-snapshot
Mechanisms in The Glucansucrase Synthesis of Polysaccharides and Oligosaccharides From Sucrose
inferredcites →https://doi.org/10.1016/s0141-0229(98)00150-1openalex-snapshot
Kinetics of the dextransucrase acceptor reaction with maltose—experimental results and modeling
inferredcites →https://doi.org/10.1016/s0278-6915(02)00105-9openalex-snapshot
Isomaltulose (Palatinose®): a review of biological and toxicological studies
inferredcites →https://doi.org/10.1016/s0300-5712(97)00010-9openalex-snapshot
Update on the nomenclature of carbohydrates and their dental effects
inferredcites →https://doi.org/10.1017/s0007114509990687openalex-snapshot
Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use
inferredcites →https://doi.org/10.1017/s0007114511006714openalex-snapshot
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects
inferredcites →https://doi.org/10.1021/ja01649a011openalex-snapshot
Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria 1b
inferredcites →https://doi.org/10.1021/jf204956vopenalex-snapshot
Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
inferredcites →https://doi.org/10.1021/jf303335mopenalex-snapshot
Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B-512F Dextransucrase
inferredcites →https://doi.org/10.1021/jf7035824openalex-snapshot
Inhibitory Action of Palatinose and Its Hydrogenated Derivatives on the Hydrolysis of α-Glucosylsaccharides in the Small Intestine
inferredcites →https://doi.org/10.1042/bj0790549openalex-snapshot
Oligosaccharides in dextran-producing cultures of Streptococcus bovis
inferredcites →https://doi.org/10.1080/10242420701789023openalex-snapshot
Alternansucrase acceptor products
inferredcites →https://doi.org/10.1080/10408391003628955openalex-snapshot
Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics
inferredcites →https://doi.org/10.1093/glycob/cwr167openalex-snapshot
Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121
inferredcites →https://doi.org/10.1093/glycob/cwt048openalex-snapshot
Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides
inferredcites →https://doi.org/10.1139/v02-104openalex-snapshot
Glucosyltransferases acting on starch or sucrose for the synthesis of oligosaccharides
inferredcites →https://doi.org/10.1159/000207358openalex-snapshot
Beneficial Effects on Glucose Metabolism of Chronic Feeding of Isomaltulose versus Sucrose in Rats
inferredcites →https://doi.org/10.1249/mss.0b013e31823f6557openalex-snapshot
Isomaltulose Improves Glycemia and Maintains Run Performance in Type 1 Diabetes
inferredcites →https://doi.org/10.1271/bbb.58.2288openalex-snapshot
Effects of Isomaltooligosaccharides with Different Degrees of Polymerization on Human Fecal Bifidobactcria
inferredcites →https://doi.org/10.12938/bifidus1982.7.2_61openalex-snapshot
Effect of Isomalto-oligosaccharides on Human Fecal Flora
inferredcites →https://doi.org/10.2337/dc11-1485openalex-snapshot
Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes
inferredcites →https://doi.org/10.2903/j.efsa.2011.2076openalex-snapshot
Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D‐tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463,…
inferredcites →https://doi.org/10.3177/jnsv.34.131openalex-snapshot
Hydrolysis of .ALPHA.-D-glucopyranosyl-1,6-sorbitol and .ALPHA.-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4864994openalex-extracted
A Volumetric Method for Fast Solubility Measurement - Isomaltitol as an Example
inferred← citeshttps://doi.org/10.1002/adsc.201600705openalex-snapshot
Bioinspired Production of Antibacterial Sucrose Isomerase‐Sponge for the Synthesis of Isomaltulose
inferred← citeshttps://doi.org/10.1007/s00253-014-6361-8openalex-snapshot
Truncation of domain V of the multidomain glucansucrase GTF180 of Lactobacillus reuteri 180 heavily impairs its polysaccharide-synthesizing ability
inferred← citeshttps://doi.org/10.1007/s43393-025-00355-2openalex-snapshot
Enhancing the thermostability of Pantoea dispersa sucrose isomerase using semi-rational design strategy
inferred← citeshttps://doi.org/10.1016/j.carpta.2020.100013openalex-snapshot
Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones
inferred← citeshttps://doi.org/10.1016/j.carres.2017.01.004openalex-snapshot
Isomelezitose formation by glucansucrases
inferred← citeshttps://doi.org/10.1016/j.carres.2025.109559openalex-snapshot
Detailed insights into the oligo- and polymeric products formed by three recombinant dextransucrases
inferred← citeshttps://doi.org/10.1016/j.enzmictec.2021.109955openalex-snapshot
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.090openalex-snapshot
Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.087openalex-snapshot
Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142937openalex-snapshot
Maltotriosyl-erythritol, a transglycosylation product of erythritol by Thermus sp. amylomaltase and its application to prebiotic
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109940openalex-snapshot
Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.11.114openalex-snapshot
Designing of a novel dextransucrase efficient in synthesizing oligosaccharides
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104374openalex-snapshot
Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products
inferred← citeshttps://doi.org/10.1016/j.molcatb.2016.12.007openalex-snapshot
Dextransucrase immobilized on activated-chitosan particles as a novel biocatalyst
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c04222openalex-snapshot
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase
inferred← citeshttps://doi.org/10.1021/cr500719hopenalex-snapshot
Green Solvents in Carbohydrate Chemistry: From Raw Materials to Fine Chemicals
inferred← citeshttps://doi.org/10.21577/1984-6835.20200101openalex-snapshot
Artificial and Natural Sweeteners: Chemical and Biological Properties, Production Processes and Potential Harmful Effects
inferred← citeshttps://doi.org/10.3389/fmicb.2022.979079openalex-snapshot
Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization
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