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https://doi.org/10.2139/ssrn.4659002

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inferredcites →https://doi.org/10.1007/978-3-031-31505-3_3openalex-extracted
Fundamentals of Design of Experiments and Optimization: Experimental Designs in Response Surface Methodology
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Fundamentals of Design of Experiments and Optimization: Data Modeling in Response Surface Methodology
inferredcites →https://doi.org/10.1007/s12010-017-2496-2openalex-extracted
Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase
inferredcites →https://doi.org/10.1007/s12010-017-2605-2openalex-extracted
Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity
inferredcites →https://doi.org/10.1016/j.cofs.2021.02.004openalex-extracted
Current perspectives in the biotechnological production of sweetening syrups and polyols
inferredcites →https://doi.org/10.1016/j.enzmictec.2008.10.007openalex-extracted
Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.046openalex-extracted
Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130623openalex-extracted
Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133125openalex-extracted
Quantification of polyols in sugar-free foodstuffs by qNMR
inferredcites →https://doi.org/10.1016/s0008-6215(01)00028-3openalex-extracted
Phosphorylation and metabolism of sucrose and its five linkage-isomeric α-d-glucosyl-d-fructoses by Klebsiella pneumoniae
inferredcites →https://doi.org/10.1021/acs.jafc.0c02439openalex-extracted
Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1
inferredcites →https://doi.org/10.1021/acs.jafc.1c03768openalex-extracted
Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides
inferredcites →https://doi.org/10.1021/acs.jafc.2c01363openalex-extracted
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides
inferredcites →https://doi.org/10.1021/acscatal.2c05232openalex-extracted
Protein Engineering of Glucosylglycerol Phosphorylase Facilitating Efficient and Highly Regio- and Stereoselective Glycosylation of Polyols in a Synthetic System
inferredcites →https://doi.org/10.1021/acsomega.7b01189openalex-extracted
Synthesis of Isomaltooligosaccharides by Saccharomyces cerevisiae Cells Expressing Aspergillus niger α-Glucosidase
inferredcites →https://doi.org/10.1021/jf204956vopenalex-extracted
Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
inferredcites →https://doi.org/10.1021/jf5033735openalex-extracted
Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase
inferredcites →https://doi.org/10.1039/c3gc42246aopenalex-extracted
A sustainable biotechnological process for the efficient synthesis of kojibiose
inferredcites →https://doi.org/10.1039/c4fo00802bopenalex-extracted
Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties
inferredcites →https://doi.org/10.1080/10408398.2019.1625859openalex-extracted
A review of polyols – biotechnological production, food applications, regulation, labeling and health effects
inferredcites →https://doi.org/10.1093/advances/nmy037openalex-extracted
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
inferredcites →https://doi.org/10.1111/1541-4337.13156openalex-extracted
Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect
inferredcites →https://doi.org/10.12775/jehs.2022.12.12.023openalex-extracted
Polyols - What do we know about their impact on the gut microbiome?
inferredcites →https://doi.org/10.1533/9781845693718.2.215openalex-extracted
Health-functional carbohydrates: properties and enzymatic manufacture
inferredcites →https://doi.org/10.3389/fmicb.2019.00959openalex-extracted
Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1
inferredcites →https://doi.org/10.3390/foods11182819openalex-extracted
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene
inferredcites →https://doi.org/10.3390/foods12030607openalex-extracted
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems
inferredcites →https://doi.org/10.3390/foods9121753openalex-extracted
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
inferredcites →https://doi.org/10.3945/an.117.015560openalex-extracted
A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome
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