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Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
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Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity
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Ethylene-removing packaging
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An Overview of Condensed Tannin Structure
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Bioactive berry compounds?novel tools against human pathogens
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An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
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Enhanced functional properties of tannic acid after thermal hydrolysis
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Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
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Seasonal variation in the content of hydrolysable tannins in leaves of Betula pubescens
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Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
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By-products of plant food processing as a source of functional compounds — recent developments
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Developments in the active packaging of foods
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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Fish spoilage bacteria – problems and solutions
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Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
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Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
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Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties
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Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
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Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels
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Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity
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Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
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Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
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Evaluation of the extraction efficiency for polyphenol extracts from by‐products of green kiwifruit juicing
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Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum‐packaged beef, lamb and venison
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Psychrophilic Spoilage Bacteria of Fish
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Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds
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Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
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Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films
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Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria
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Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity
inferredcites →https://doi.org/10.2174/1389557511313030011openalex-snapshot
Mangiferin – a Bioactive Xanthonoid, not only from Mango and not just Antioxidant
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Antimicrobial Activities of Cajanus cajan, Garcinia kola and Xylopia aethiopica on Pathogenic Microorganisms
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains
inferred← citeshttps://doi.org/10.3390/microbiolres16010013openalex-snapshot
Inhibition of Salmonella enterica and Enterohemorrhagic Escherichia coli by Ethanolic Extracts of Pomegranate Peels
inferred← citeshttps://doi.org/10.3390/microorganisms9122485openalex-snapshot
Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops
inferred← citeshttps://doi.org/10.3390/nu13020591openalex-snapshot
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
inferred← citeshttps://doi.org/10.3390/su16114352openalex-snapshot
Chemical Modification of Commercial Fabrics by Photoinduced Grafting Tannic Acid to Produce Antioxidant and Antibacterial Textiles
inferred← citeshttps://doi.org/10.34172/ps.2021.50openalex-snapshot
In vivo evaluation of wound healing properties of Platanus orientalis L.
inferred← citeshttps://doi.org/10.34297/ajbsr.2022.15.002133openalex-snapshot
Therapeutical Medicine for Wound Healing
inferred← citeshttps://doi.org/10.36468/pharmaceutical-sciences.568openalex-snapshot
Persea americana: Phenolic profile, Antioxidant potential, Antimicrobial Activity and in silico Prediction of Pharmacokinetic and Toxicological Properties
inferred← citeshttps://doi.org/10.3923/ijbc.2015.332.340openalex-snapshot
Anticancer Agents: Saponin and Tannin
inferred← citeshttps://doi.org/10.47115/bsagriculture.1145262openalex-snapshot
Proximate Composition, Phytochemical Profile, Antioxidant, Antidiabetic and Anti-inflammatory Properties of Justicia carnea Leaf Powder
inferred← citeshttps://doi.org/10.54645/2024171ztj-34openalex-snapshot
Phytochemical content, antioxidant capacity, and in vitro antibacterial activity of bran extracts of Philippine rice (Oryza sativa) cultivars
inferred← citeshttps://doi.org/10.5539/jfr.v8n2p56openalex-snapshot
Extract from Broccoli by-products to extend the Shelf Life of Fish Burgers
inferred← citeshttps://doi.org/10.56093/ft.v61i3.136416openalex-snapshot
Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review
inferred← citeshttps://doi.org/10.5851/kosfa.2015.35.4.564openalex-snapshot
Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
inferred← citeshttps://doi.org/10.5851/kosfa.2016.36.2.230openalex-snapshot
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
inferred← citeshttps://doi.org/10.62154/ajastr.2025.020.01011openalex-snapshot
Enhancing Students' Understanding of Phytochemical Analysis and TLC Using Deinbollia pinnata Leaves
inferred← citeshttps://doi.org/10.70675/9e156438z6819z4345zbfacz177d25ca375fopenalex-snapshot
Multiscale approaches to help clarify mechanisms of activation/inhibition for important biological systems
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