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Soybean isoflavones. Characterization, determination, and antifungal activity
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inferred← citeshttps://doi.org/10.2139/ssrn.4068337openalex-extracted
An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1002/9780470385043.ch4openalex-snapshot
Chemical Effects of Processing and Food Preparation on Carotenoids and Soy and Garlic Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118464717.ch19openalex-snapshot
Analytical techniques for phytochemicals
inferred← citeshttps://doi.org/10.1002/aocs.12573openalex-snapshot
Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols
inferred← citeshttps://doi.org/10.1002/elan.1140030810openalex-snapshot
Separation and identification of isoflavones with on‐line liquid chromatography‐electrochemistry‐thermospray mass spectrometry
inferred← citeshttps://doi.org/10.1002/elan.1140091013openalex-snapshot
Voltammetry and LCEC of isoflavones
inferred← citeshttps://doi.org/10.1002/jctb.1461openalex-snapshot
Biotransformation of isoflavones by Aspergillus niger as biocatalyst
inferred← citeshttps://doi.org/10.1002/jsfa.2743openalex-snapshot
Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages
inferred← citeshttps://doi.org/10.1002/pca.646openalex-snapshot
High‐performance liquid chromatographic analysis of genistein and other isoflavonoids from heartwood of Ougeinia dalbergioides
inferred← citeshttps://doi.org/10.1006/jfca.2000.0948openalex-snapshot
Isoflavones and Coumestrol in Soybeans and Soybean Products from Australia and Indonesia
inferred← citeshttps://doi.org/10.1007/978-1-4615-5335-9_9openalex-snapshot
Differentiation of Soy Sauce Types by HPLC Profile Pattern Recognition
inferred← citeshttps://doi.org/10.1007/978-1-4684-3372-2_11openalex-snapshot
Metabolism and Degradation of Phenolic Compounds in Plants
inferred← citeshttps://doi.org/10.1007/978-1-4757-0229-3_30openalex-snapshot
Conversion of Raw Soybeans into High-Quality Protein Products
inferred← citeshttps://doi.org/10.1007/978-3-7091-8703-6_1openalex-snapshot
Naturally Occurring Isoflavonoids (1855–1981)
inferred← citeshttps://doi.org/10.1007/978-94-009-0753-9_5openalex-snapshot
Natural Antioxidants Not Exploited Commercially
inferred← citeshttps://doi.org/10.1007/978-981-19-1712-7_15openalex-snapshot
Functional Feed Additives to the Diet of Golden Pompano Trachinotus ovatus Juveniles
inferred← citeshttps://doi.org/10.1007/bf02529741openalex-snapshot
Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe
inferred← citeshttps://doi.org/10.1007/bf02582390openalex-snapshot
Factors affecting the nutritional quality of soya products
inferred← citeshttps://doi.org/10.1007/s00217-005-0153-4openalex-snapshot
Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
inferred← citeshttps://doi.org/10.1007/s00706-009-0162-2openalex-snapshot
Determination of daidzein and genistein in soybean and its waste by matrix solid-phase dispersion extraction and HPLC
inferred← citeshttps://doi.org/10.1007/s00706-020-02576-8openalex-snapshot
An efficient TBHP/TBAI-mediated protocol for the synthesis of 4H-chromen-4-ones from chroman-4-ones via oxidative C–C bond formation
inferred← citeshttps://doi.org/10.1007/s10068-020-00815-6openalex-snapshot
A brief history and spectroscopic analysis of soy isoflavones
inferred← citeshttps://doi.org/10.1007/s11101-014-9382-0openalex-snapshot
Bioactive soy isoflavones: extraction and purification procedures, potential dermal use and nanotechnology-based delivery systems
inferred← citeshttps://doi.org/10.1007/s11130-005-6931-0openalex-snapshot
Isoflavone Contents in Germinated Soybean Seeds
inferred← citeshttps://doi.org/10.1007/s11746-000-0077-6openalex-snapshot
Isoflavone content among maturity group 0 to II soybeans
inferred← citeshttps://doi.org/10.1007/s11746-012-2030-1openalex-snapshot
Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing
inferred← citeshttps://doi.org/10.1007/s11947-009-0311-yopenalex-snapshot
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
inferred← citeshttps://doi.org/10.1007/s12041-014-0371-2openalex-snapshot
Quantitative trait loci analysis of individual and total isoflavone contents in soybean seeds
inferred← citeshttps://doi.org/10.1007/s12161-018-1357-0openalex-snapshot
Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential
inferred← citeshttps://doi.org/10.1007/s12272-010-0805-1openalex-snapshot
A new isoflavone glycoside from the stem bark of Sophora japonica
inferred← citeshttps://doi.org/10.1007/s13765-015-0064-4openalex-snapshot
Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with different proteolysis and soymilk residue contents
inferred← citeshttps://doi.org/10.1016/0006-291x(91)91423-aopenalex-snapshot
Genistein inhibition of the growth of human breast cancer cells: Independence from estrogen receptors and the multi-drug resistance gene
inferred← citeshttps://doi.org/10.1016/0009-8981(93)90058-copenalex-snapshot
Metabolites of dietary (soya) isoflavones in human urine
inferred← citeshttps://doi.org/10.1016/0021-9673(94)80066-9openalex-snapshot
Analysis of isoflavones by capillary electrophoresis
inferred← citeshttps://doi.org/10.1016/0031-9422(83)80013-2openalex-snapshot
Isoflavone glucoside stress metabolites of soybean leaves
inferred← citeshttps://doi.org/10.1016/0031-9422(93)85219-hopenalex-snapshot
Soybean flavonoid effects on and metabolism by Phytophthora sojae
inferred← citeshttps://doi.org/10.1016/0048-4059(76)90017-5openalex-snapshot
The possible rôle of phytoalexins in the resistance of sugarbeet (Beta vulgaris) to Cercospora beticola
inferred← citeshttps://doi.org/10.1016/0048-4059(77)90072-8openalex-snapshot
Accumulation of the flavonoids betagarin and betavulgarin in Beta vulgaris infected by the fungus Cercospora beticola
inferred← citeshttps://doi.org/10.1016/0098-8472(85)90006-1openalex-snapshot
HPLC isolation and GC-MS identification of genistein, daidzein, and coumestrol from unhydrolyzed soybean root extracts
inferred← citeshttps://doi.org/10.1016/0098-8472(86)90054-7openalex-snapshot
Phenolic acids and flavonoids in soybean root and leaf extracts
inferred← citeshttps://doi.org/10.1016/0304-3835(95)03877-yopenalex-snapshot
Genetic damage and the inhibition of 7,12-dimethylbenz[a]anthracene-induced genetic damage by the phytoestrogens, genistein and daidzein, in female ICR mice
inferred← citeshttps://doi.org/10.1016/0378-5122(95)00937-gopenalex-snapshot
Phytoestrogens — a short review
inferred← citeshttps://doi.org/10.1016/0731-7085(95)01619-8openalex-snapshot
An investigation on the extraction and concentration of isoflavones in soy-based products
inferred← citeshttps://doi.org/10.1016/0885-5765(91)90006-4openalex-snapshot
Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f.sp. glycinea
inferred← citeshttps://doi.org/10.1016/0885-5765(92)90067-6openalex-snapshot
Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, by isoflavones
inferred← citeshttps://doi.org/10.1016/9781855736160.3.159openalex-snapshot
Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources
inferred← citeshttps://doi.org/10.1016/b978-0-08-022349-0.50053-9openalex-snapshot
Fungicidal Components of Creosote Bush Resin
inferred← citeshttps://doi.org/10.1016/b978-0-12-267950-6.50018-1openalex-snapshot
Isoflavonoid Phytoalexins
inferred← citeshttps://doi.org/10.1016/b978-0-12-464450-2.50017-6openalex-snapshot
Biochemistry and Physiology of Resistance
inferred← citeshttps://doi.org/10.1016/b978-0-12-751450-5.50017-6openalex-snapshot
BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTS
inferred← citeshttps://doi.org/10.1016/b978-0-935315-63-9.50006-1openalex-snapshot
Composition of Soybeans and Soybean Products
inferred← citeshttps://doi.org/10.1016/b978-1-4377-2333-5.00124-3openalex-snapshot
Soy Isoflavones and Other Constituents
inferred← citeshttps://doi.org/10.1016/b978-1-893997-64-6.50009-3openalex-snapshot
Measurement and Maintenance of Soybean Quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734337openalex-snapshot
Identification of potential biomarkers for soybean meal-induced enteritis in juvenile pearl gentian grouper, Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀
inferred← citeshttps://doi.org/10.1016/j.fcr.2010.03.012openalex-snapshot
Seed flavonoids and anthocyanins as markers of enhanced plant defence in nodulated cowpea (Vigna unguiculata L. Walp.)
inferred← citeshttps://doi.org/10.1016/j.fm.2006.01.002openalex-snapshot
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria
inferred← citeshttps://doi.org/10.1016/j.foodchem.2003.12.028openalex-snapshot
A simplified HPLC method for total isoflavones in soy products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.12.035openalex-snapshot
Short-term stability of soy isoflavones extracts: Sample conservation aspects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.04.074openalex-snapshot
Antioxidant capacity, phenolics and isoflavones in soybean by-products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127312openalex-snapshot
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
inferred← citeshttps://doi.org/10.1016/j.foodres.2008.04.003openalex-snapshot
Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema
inferred← citeshttps://doi.org/10.1016/j.fsi.2014.12.014openalex-snapshot
The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus
inferred← citeshttps://doi.org/10.1016/j.fsi.2015.10.036openalex-snapshot
Effects of dietary soybean isoflavones on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in juvenile golden pompano Trachinotus ovatus under pH stress
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.115521openalex-snapshot
In vitro and in vivo antimicrobial activities of extracts and constituents derived from Desmodium styracifolium (Osb.) Merr. against various phytopathogenic fungi and bacteria
inferred← citeshttps://doi.org/10.1016/j.jchromb.2022.123382openalex-snapshot
Optimizing pre-treatment of alkaline hydrolysis RP-HPLC for enhancing accuracy of soy isoflavone determination
inferred← citeshttps://doi.org/10.1016/j.jfca.2006.08.003openalex-snapshot
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2004.08.002openalex-snapshot
Altered testicular microsomal steroidogenic enzyme activities in rats with lifetime exposure to soy isoflavones
inferred← citeshttps://doi.org/10.1016/j.lwt.2004.03.011openalex-snapshot
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
inferred← citeshttps://doi.org/10.1016/j.molcatb.2003.09.008openalex-snapshot
Biotransformation of isoflavones by Aspergillus niger, as biocatalyst
inferred← citeshttps://doi.org/10.1016/j.molstruc.2014.01.002openalex-snapshot
Antioxidant potential of orientin: A combined experimental and DFT approach
inferred← citeshttps://doi.org/10.1016/j.reprotox.2004.04.005openalex-snapshot
Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones
inferred← citeshttps://doi.org/10.1016/j.tetlet.2020.151989openalex-snapshot
TBHP/TBAI–Mediated simple and efficient synthesis of 3,5-disubstituted and 1,3,5-trisubstituted 1H-1,2,4-triazoles via oxidative decarbonylation of aromatic aldehydes and testing for antibacterial activities
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2018.07.044openalex-snapshot
High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content
inferred← citeshttps://doi.org/10.1016/s0006-291x(86)80187-5openalex-snapshot
Induction of cytochrome P-450 in Streptomycesgriseus by soybean flour
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)80109-0openalex-snapshot
High-performance liquid chromatographic method for the analysis of isoflavones
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)81187-5openalex-snapshot
Separation of genistin, daidzin and their aglucones, and coumesterol by gradient high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)81894-4openalex-snapshot
High-performance liquid chromatography separation of soybean isoflavones and their glucosides
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)81895-6openalex-snapshot
Analysis of isoflavones in Bengalgram by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)87656-1openalex-snapshot
Semi-preparative high-performance liquid chromatographic isolation of soybean isoflavones
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)92130-2openalex-snapshot
Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)92708-6openalex-snapshot
Quantitative Hochdruckflüssigchromatographie von Isoflavonen in Rotklee (Trifolium pratense L.)
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)93491-0openalex-snapshot
Determination of isoflavones in soy bean by high-performance liquid chromatography with amperometric detection
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)94608-4openalex-snapshot
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
inferred← citeshttps://doi.org/10.1016/s0021-9673(97)00989-8openalex-snapshot
Development and validation of an isocratic high-performance liquid chromatographic method for quantitative determination of phytoestrogens in soya bean
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)82629-1openalex-snapshot
C-glycosylflavones from roots of glycine max
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)89060-3openalex-snapshot
Ueber den abbau von polyphenolen durch pilze der gattung Fusarium
inferred← citeshttps://doi.org/10.1016/s0031-9422(97)00648-1openalex-snapshot
Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin A by bacteria isolated from tempe
inferred← citeshttps://doi.org/10.1016/s0040-4039(98)02124-8openalex-snapshot
Regiospecific 4′-O-β-glucosidation of isoflavones
inferred← citeshttps://doi.org/10.1016/s0079-9920(04)80009-1openalex-snapshot
Chapter eight Metabolic engineering of soybean for improved flavor and health benefits
inferred← citeshttps://doi.org/10.1016/s0271-5317(99)00026-3openalex-snapshot
Atherosclerosis in low density lipoprotein receptor knockout mice fed cholesterol and soybean oil
inferred← citeshttps://doi.org/10.1016/s0278-6915(82)80299-8openalex-snapshot
Isoflavone content of soya-based laboratory animal diets
inferred← citeshttps://doi.org/10.1016/s0308-8146(01)00182-0openalex-snapshot
Phenolic acids in defatted seeds of borage (Borago officinalis L.)
inferred← citeshttps://doi.org/10.1016/s0753-3322(01)00155-xopenalex-snapshot
Estrogens and environmental estrogens
inferred← citeshttps://doi.org/10.1016/s0753-3322(02)00182-8openalex-snapshot
Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
inferred← citeshttps://doi.org/10.1016/s1671-2927(11)60308-8openalex-snapshot
Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds
inferred← citeshttps://doi.org/10.1017/s0960258500004372openalex-snapshot
Flavonoids in seeds and grains: physiological function, agronomic importance and the genetics of biosynthesis
inferred← citeshttps://doi.org/10.1021/acsomega.4c11574openalex-snapshot
Organic Peroxides in Transition-Metal-Free Cyclization and Coupling Reactions (C–C) via Oxidative Transformation
inferred← citeshttps://doi.org/10.1021/bk-2012-1109.ch016openalex-snapshot
Brazilian Soybean Products: Functional Properties and Bioactive Compounds
inferred← citeshttps://doi.org/10.1021/jf010526iopenalex-snapshot
Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)
inferred← citeshttps://doi.org/10.1021/jf010563+openalex-snapshot
Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450 BM-3 ) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
inferred← citeshttps://doi.org/10.1021/jf030476copenalex-snapshot
Purification and Characterization of an Isoflavone-Conjugates-Hydrolyzing β-Glucosidase from Endophytic Bacterium
inferred← citeshttps://doi.org/10.1021/jf0708903openalex-snapshot
Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities
inferred← citeshttps://doi.org/10.1021/jf4020203openalex-snapshot
Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding
inferred← citeshttps://doi.org/10.1021/jf800468zopenalex-snapshot
Characterization and Comparison of Antioxidant Properties and Bioactive Components of Virginia Soybeans
inferred← citeshttps://doi.org/10.1021/jf9702095openalex-snapshot
Novel Tartaric Acid Isoflavone Derivatives That Play Key Roles in Differentiating Japanese Soy Sauces
inferred← citeshttps://doi.org/10.1021/jf9803583openalex-snapshot
Antimutagenic Activity of Isoflavones from Soybean Seeds (Glycine max Merrill)
inferred← citeshttps://doi.org/10.1023/b:rubi.0000037266.45053.45openalex-snapshot
Isoflavones Daidzein and Genistein: Preparation by Acid Hydrolysis of Their Glycosides and the Effect on Phospholipid Peroxidation
inferred← citeshttps://doi.org/10.1038/s41598-021-02278-zopenalex-snapshot
Multiomics analysis of soybean meal induced marine fish enteritis in juvenile pearl gentian grouper, Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂
inferred← citeshttps://doi.org/10.1039/c4ob01743aopenalex-snapshot
Lewis acid promoted construction of chromen-4-one and isoflavone scaffolds via regio- and chemoselective domino Friedel–Crafts acylation/Allan–Robinson reaction
inferred← citeshttps://doi.org/10.1046/j.1440-6047.2000.009ss13.xopenalex-snapshot
Soy and other legumes: ‘Bean’ around a long time but are they the ‘superfoods’ of the millennium and what are the safety issues for their constituent phytoestrogens?
inferred← citeshttps://doi.org/10.1073/pnas.2525627122openalex-snapshot
A balance between glycitein and glyceollins governed by isoflavone 6-hydroxylase confers soybean resistance to Phytophthora sojae
inferred← citeshttps://doi.org/10.1074/jbc.m006277200openalex-snapshot
Flavonoid 6-Hydroxylase from Soybean (Glycine maxL.), a Novel Plant P-450 Monooxygenase
inferred← citeshttps://doi.org/10.1079/pns19960038openalex-snapshot
Physiological effects of phyto-oestrogens in relation to cancer and other human health risks
inferred← citeshttps://doi.org/10.1080/00380768.1993.10419183openalex-snapshot
Changes in amounts of isofiavones in seeds during germination of soybean and role in the formation of root nodules
inferred← citeshttps://doi.org/10.1080/01140671.2011.630737openalex-snapshot
Allelopathy as protectant, defence and growth stimulants in legume cereal mixed culture systems
inferred← citeshttps://doi.org/10.1080/01635589509514416openalex-snapshot
Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver
inferred← citeshttps://doi.org/10.1080/02652038509373531openalex-snapshot
Naturally occurring oestrogens in foods—A review
inferred← citeshttps://doi.org/10.1080/07352689109382307openalex-snapshot
Significance of phenolic compounds in plant‐soil‐microbial systems
inferred← citeshttps://doi.org/10.1080/10408398809527487openalex-snapshot
Soy flavor and its improvement
inferred← citeshttps://doi.org/10.1080/10408399409527649openalex-snapshot
Implications of antinutritional components in soybean foods
inferred← citeshttps://doi.org/10.1080/11358120109487723openalex-snapshot
AVALIAÇÃo DO TEOR DE ISOFLAVONAS EM SOJA BRASILEIRA SURVEY OF ISOFLAVONE CONTENTS IN BRAZILIAN SOYBEAN EVALUACIÓN DEL CONTENIDO DE ISOFLAVONAS EN SOJA BRASILEIRA
inferred← citeshttps://doi.org/10.1080/14786410500160959openalex-snapshot
Biotransformation of daidzein ditiglate by microorganisms
inferred← citeshttps://doi.org/10.1080/87559129709541106openalex-snapshot
Endogenous antioxidants from oilseeds and edible oils∗
inferred← citeshttps://doi.org/10.1081/al-100106120openalex-snapshot
ELECTROCHEMICAL BEHAVIOR OF GENISTEIN AND ITS POLAROGRAPHIC DETERMINATION IN SOYBEANS
inferred← citeshttps://doi.org/10.1081/jfp-120005793openalex-snapshot
CHANGES IN FUNCTIONALITY OF SOY-BASED EXTRUDATES DURING SINGLE-SCREW EXTRUSION PROCESSING
inferred← citeshttps://doi.org/10.1089/jmf.1999.2.99openalex-snapshot
Chemical Synthesis of [ 13 C]Daidzein
inferred← citeshttps://doi.org/10.1093/carcin/22.10.1667openalex-snapshot
Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein
inferred← citeshttps://doi.org/10.1093/carcin/bgh178openalex-snapshot
Soy processing influences growth of estrogen-dependent breast cancer tumors
inferred← citeshttps://doi.org/10.1093/jn/127.2.263openalex-snapshot
Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats
inferred← citeshttps://doi.org/10.1104/pp.19.00461openalex-snapshot
Sclerotinia sclerotiorum Circumvents Flavonoid Defenses by Catabolizing Flavonol Glycosides and Aglycones
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2009.00702.xopenalex-snapshot
Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1977.tb08417.xopenalex-snapshot
ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1980.tb06515.xopenalex-snapshot
THYROID ACTIVE FACTOR IN HEATED SOYBEAN FRACTIONS
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1989.tb04662.xopenalex-snapshot
Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1993.tb03231.xopenalex-snapshot
β‐Glucosidases from Soybeans Hydrolyze Daidzin and Genistin
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1995.tb01377.xopenalex-snapshot
Review: Effect of thermal processing on soymilk
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2000.tb16016.xopenalex-snapshot
Enrichment of Genistein in Soy Protein Concentrate with b‐glucosidase
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.01959.xopenalex-snapshot
Evaluation of isoflavone content and antioxidant activity of soy‐wheat pasta
inferred← citeshttps://doi.org/10.1111/j.1439-0434.1981.tb03299.xopenalex-snapshot
Influence de la structure de composés Phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires V. Flavones, O‐ et C‐glycosides
inferred← citeshttps://doi.org/10.1111/pbr.12233openalex-snapshot
Molecular loci associated with seed isoflavone content may underlie resistance to soybean pod borer (Leguminivora glycinivorella)
inferred← citeshttps://doi.org/10.1111/pce.14128openalex-snapshot
Changing light promotes isoflavone biosynthesis in soybean pods and enhances their resistance to mildew infection
inferred← citeshttps://doi.org/10.1111/ppa.13527openalex-snapshot
Changes in biochemistry and cellular ultrastructure support different resistance mechanisms to Phytophthora sojae in nonhost common bean and host soybean
inferred← citeshttps://doi.org/10.1134/s0003683825601465openalex-snapshot
Halotolerant Streptomyces albidoflavus INA 01478 as a Producer of Daidzein: Genome Annotation, purification and Antifungal Activity
inferred← citeshttps://doi.org/10.11606/t.64.2010.tde-30082010-140831openalex-snapshot
Efeitos da radiação gama nas qualidades nutricionais, sensoriais e na resistência a Lasioderma serricorne (F.) e Plodia interpunctella (H.) em grãos de soja Glycine max (L.)
inferred← citeshttps://doi.org/10.11606/t.74.2010.tde-21022011-103232openalex-snapshot
Ocorrência de aflatoxinas e fumonisinas em sistema de produção de frangos de corte no Estado de São Paulo.
inferred← citeshttps://doi.org/10.1177/1934578x1200701217openalex-snapshot
Factors Affecting the Separation and Bioactivity of Red Clover (Trifoliumpratense ) Extracts Assayed against Clostridium sticklandii , a Ruminal Hyper Ammonia-producing Bacterium
inferred← citeshttps://doi.org/10.1177/1934578x1501000732openalex-snapshot
Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa, and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants
inferred← citeshttps://doi.org/10.1201/9780429104497-13openalex-snapshot
Lipids with Antioxidant Properties
inferred← citeshttps://doi.org/10.1201/9781420038316-6openalex-snapshot
Dietary Estrogens and Antiestrogens
inferred← citeshttps://doi.org/10.1201/9781420038316.ch2openalex-snapshot
Dietary Estrogens and Antiestrogens
inferred← citeshttps://doi.org/10.1201/9781439822197.ch1openalex-snapshot
Industrial Processing and Preparation of Isoflavones
inferred← citeshttps://doi.org/10.1201/9781439822197.ch2openalex-snapshot
Tables of Isoflavone, Coumestan, and Lignan Data
inferred← citeshttps://doi.org/10.1201/9781439822289.ch13openalex-snapshot
Lipids with Antioxidant Properties
inferred← citeshttps://doi.org/10.1248/cpb.54.719openalex-snapshot
Biotransformation of Isoflavones by the Larvae of the Common Cutworm (Spodoptera litura)
inferred← citeshttps://doi.org/10.1270/jsbbs1951.41.651openalex-snapshot
Low Isoflavone Content in Some Early Maturing Cultivars, So-called "Summer-type Soybeans" (Glycine max (L) MERRILL).
inferred← citeshttps://doi.org/10.1371/journal.pone.0209570openalex-snapshot
Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
inferred← citeshttps://doi.org/10.15242/iie.a1216006openalex-snapshot
Antioxidant Activity of Isoflavones from Tofu Pulp Waste
inferred← citeshttps://doi.org/10.1533/9781855736160.3.159openalex-snapshot
Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources
inferred← citeshttps://doi.org/10.1533/9781855739017.4.645openalex-snapshot
Phytoestrogens and the prevention of cancer
inferred← citeshttps://doi.org/10.1590/s0101-31222011000100017openalex-snapshot
Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds
inferred← citeshttps://doi.org/10.1590/s1516-89132003000200003openalex-snapshot
Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi
inferred← citeshttps://doi.org/10.18388/abp.2007_3237openalex-snapshot
Effect of daidzein, a soy isoflavone, on bone metabolism in Cd-treated ovariectomized rats.
inferred← citeshttps://doi.org/10.2134/agronj2004.0316openalex-snapshot
Relationships of Isoflavone, Oil, and Protein in Seed with Yield of Soybean
inferred← citeshttps://doi.org/10.2135/cropsci2000.40148xopenalex-snapshot
Influence of Genotype and Environment on Isoflavone Contents of Soybean
inferred← citeshttps://doi.org/10.2147/ijn.s181896openalex-snapshot
Curcumin nanoemulsion as a novel chemical for the treatment of acute and chronic toxoplasmosis in mice
inferred← citeshttps://doi.org/10.21597/jist.619176openalex-snapshot
Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.2174/1381612811319340005openalex-snapshot
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
inferred← citeshttps://doi.org/10.2298/ns20100608bugarinopenalex-snapshot
Antioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L.
inferred← citeshttps://doi.org/10.31274/rtd-180813-11951openalex-snapshot
Characterization of S-thiolation and expression of the [pi] class of rat glutathione S-transferase and its application as a marker for rat hepatocarcinogenesis
inferred← citeshttps://doi.org/10.31390/gradschool_dissertations.2177openalex-snapshot
Development, evaluation and characterization of protein-isoflavone enriched soymilk
inferred← citeshttps://doi.org/10.3184/030823408x382135openalex-snapshot
Synthesis of isoflavones via base catalysed condensation reaction of deoxybenzoin
inferred← citeshttps://doi.org/10.31942/jiffk.v17i2.4067openalex-snapshot
FORMULASI SPRAY GEL EKSTRAK ETANOL BIJI KEDELAI (Glycine max) SEBAGAI SEDIAAN KOSMETIK TABIR SURYA
inferred← citeshttps://doi.org/10.32732/jfet.2019.8.2.75openalex-snapshot
Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms
inferred← citeshttps://doi.org/10.3390/ijms15045699openalex-snapshot
Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein
inferred← citeshttps://doi.org/10.3390/molecules22101799openalex-snapshot
Equol, a Clinically Important Metabolite, Inhibits the Development and Pathogenicity of Magnaporthe oryzae, the Causal Agent of Rice Blast Disease
inferred← citeshttps://doi.org/10.3746/jkfn.2010.39.7.1083openalex-snapshot
Inhibitory Mechanism of Daidzein on Helicobacter pylori Growth
inferred← citeshttps://doi.org/10.3839/jabc.2009.028openalex-snapshot
Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste
inferred← citeshttps://doi.org/10.3839/jksabc.2009.026openalex-snapshot
Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_20openalex-snapshot
20. Isoflavone and flavonoid supplemented eggs in health
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.581-582.1184openalex-snapshot
Purification of Soybean Isoflavones from Soy Sauce Residue by Ultrafiltration
inferred← citeshttps://doi.org/10.4236/ajps.2013.45121openalex-snapshot
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth
inferred← citeshttps://doi.org/10.47749/t/unicamp.2004.326649openalex-snapshot
Estudo do balanço de massa e do perfil de isoflavonas no processamento de isolado e concentrados proteicos de soja
inferred← citeshttps://doi.org/10.47749/t/unicamp.2008.435365openalex-snapshot
Obtenção e aplicação de padrões de isoflavonas de soja
inferred← citeshttps://doi.org/10.5380/cep.v20i2.1257openalex-snapshot
ISOFLAVONAS DE SOJA E PROPRIEDADES BIOLÓGICAS
inferred← citeshttps://doi.org/10.5772/18950openalex-snapshot
Biologically Active Molecules from Soybeans
inferred← citeshttps://doi.org/10.5772/47837openalex-snapshot
Possible Risks in Caucasians by Consumption of Isoflavones Extracts Based
inferred← citeshttps://doi.org/10.5902/2179460x12817openalex-snapshot
DESENVOLVIMENTO E VALIDAÇÃO DE MÉTODO PARA SEPARAÇÃO DE ISOFLAVONAS EM EXTRATO SECO DE SOJA
inferred← citeshttps://doi.org/10.9799/ksfan.2015.28.1.009openalex-snapshot
Antioxidative Activity and Texture Characteristics of Wanja-jeon with Soybean Powder
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