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An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography

https://doi.org/10.2139/ssrn.4068337
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Meta-analysis of soy food and risk of prostate cancer in men
inferredcites →https://doi.org/10.1002/jsfa.1825openalex-extracted
Isoflavone content of soybean cultivars grown in eastern Canada
inferredcites →https://doi.org/10.1006/jfca.2000.0941openalex-extracted
Genistein and Daidzein/Glycitein Content in Tofu
inferredcites →https://doi.org/10.1006/jfca.2000.0948openalex-extracted
Isoflavones and Coumestrol in Soybeans and Soybean Products from Australia and Indonesia
inferredcites →https://doi.org/10.1007/s002160051334openalex-extracted
Determination of some phytoestrogens in soybeans and their processed products with HPLC and coulometric electrode array detection
inferredcites →https://doi.org/10.1007/s00217-004-0955-9openalex-extracted
Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection
inferredcites →https://doi.org/10.1016/0016-5085(87)91006-7openalex-extracted
Dietary estrogens—A probable cause of infertility and liver disease in captive cheetahs
inferredcites →https://doi.org/10.1016/j.aca.2008.11.054openalex-extracted
Comparison of sample preparation methods for analysis of isoflavones in foodstuffs
inferredcites →https://doi.org/10.1016/j.chroma.2004.03.033openalex-extracted
Fast high-performance liquid chromatography method for quality control of soy extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2003.12.028openalex-extracted
A simplified HPLC method for total isoflavones in soy products
inferredcites →https://doi.org/10.1016/j.foodres.2010.12.041openalex-extracted
Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.038openalex-extracted
A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
inferredcites →https://doi.org/10.1016/s0014-5793(99)00307-5openalex-extracted
Daidzein and genistein but not their glucosides are absorbed from the rat stomach
inferredcites →https://doi.org/10.1016/s0021-9673(00)01077-3openalex-extracted
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/s0278-6915(02)00324-1openalex-extracted
Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
inferredcites →https://doi.org/10.1016/s0372-5545(17)31252-xopenalex-extracted
A Specific Breeding Problem of Sheep on Subterranean Clover Pastures in Western Australia
inferredcites →https://doi.org/10.1016/s0955-2863(00)00085-1openalex-extracted
Daidzein and genistein content of fruits and nuts
inferredcites →https://doi.org/10.1016/s1570-0232(02)00340-9openalex-extracted
Phytoestrogens as modulators of steroid action in target cells
inferredcites →https://doi.org/10.1017/s0007114500002075openalex-extracted
Daidzein and genistein contents of vegetables
inferredcites →https://doi.org/10.1021/ac701732ropenalex-extracted
Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS
inferredcites →https://doi.org/10.1021/jf00045a015openalex-extracted
Quantitation of Phytoestrogens in Legumes by HPLC
inferredcites →https://doi.org/10.1021/jf035053popenalex-extracted
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
inferredcites →https://doi.org/10.1021/jf60195a031openalex-extracted
Soybean isoflavones. Characterization, determination, and antifungal activity
inferredcites →https://doi.org/10.1021/jf801534gopenalex-extracted
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
inferredcites →https://doi.org/10.1023/a:1008995606699openalex-extracted
Assessing Phytoestrogen Exposure in Epidemiologic Studies: Development of a Database (United States)
inferredcites →https://doi.org/10.1038/sj.bjc.6604145openalex-extracted
Epidemiology of soy exposures and breast cancer risk
inferredcites →https://doi.org/10.1038/sj.ejcn.1601419openalex-extracted
Daidzein and genistein content of cereals
inferredcites →https://doi.org/10.1056/nejm199508033330502openalex-extracted
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
inferredcites →https://doi.org/10.1093/ajcn/76.2.447openalex-extracted
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
inferredcites →https://doi.org/10.1093/ajcn/76.3.588openalex-extracted
Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
inferredcites →https://doi.org/10.1093/carcin/22.10.1667openalex-extracted
Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein
inferredcites →https://doi.org/10.1093/jaoac/84.6.1865openalex-extracted
Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study
inferredcites →https://doi.org/10.1093/jaoac/91.3.489openalex-extracted
Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study
inferredcites →https://doi.org/10.1093/jn/126.1.161openalex-extracted
Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis
inferredcites →https://doi.org/10.1093/jn/130.7.1695openalex-extracted
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
inferredcites →https://doi.org/10.1093/jn/131.4.1362sopenalex-extracted
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
inferredcites →https://doi.org/10.1093/jn/132.3.566sopenalex-extracted
Soy, Soy Phytoestrogens and Cardiovascular Disease
inferredcites →https://doi.org/10.1093/jn/136.9.2291openalex-extracted
Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults
inferredcites →https://doi.org/10.1097/00075197-200411000-00010openalex-extracted
Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data
inferredcites →https://doi.org/10.1111/j.1751-0813.1946.tb15473.xopenalex-extracted
A SPECIFIC BREEDING PROBLEM OF SHEEP ON SUBTERRANEAN CLOVER PASTURES IN WESTERN AUSTRALIA
inferredcites →https://doi.org/10.1126/science.1246602openalex-extracted
Phytoestrogens: Adverse Effects on Reproduction in California Quail
inferredcites →https://doi.org/10.1207/s15327914nc5402_5openalex-extracted
Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan
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