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Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archpedi.1912.04100180002001openalex-snapshot
A CASE OF ALLEEGY TO COMMON FOODS
inferredcites →https://doi.org/10.1002/(sici)1521-4141(199801)28:01<134::aid-immu134>3.0.co;2-3openalex-snapshot
Selective suppression of antigen-specific Th2 cells by continuous micro-dose oral tolerance
inferredcites →https://doi.org/10.1002/9780470995174.ch12openalex-snapshot
Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry
inferredcites →https://doi.org/10.1002/eji.1830240708openalex-snapshot
Naive T cells can mediate delayed‐type hypersensitivity response in T cell receptor transgenic mice
inferredcites →https://doi.org/10.1002/jsfa.2740530213openalex-snapshot
Determination of egg and egg white content of food products by means of immunochemical assessment of ovalbumin
inferredcites →https://doi.org/10.1002/jsfa.2740640107openalex-snapshot
Immunochemical detection of ovalbumin in dairy‐based foods
inferredcites →https://doi.org/10.1002/jsfa.2740640205openalex-snapshot
Determination of egg content in egg pasta by an indirect elisa procedure
inferredcites →https://doi.org/10.1002/mnfr.200400003openalex-snapshot
T lymphocytes and food allergy
inferredcites →https://doi.org/10.1002/mnfr.200500270openalex-snapshot
In silico predictability of allergenicity: From amino acid sequence via 3‐D structure to allergenicity
inferredcites →https://doi.org/10.1002/mnfr.200500274openalex-snapshot
Structural bioinformatic approaches to understand cross‐reactivity
inferredcites →https://doi.org/10.1006/abbi.2000.2024openalex-snapshot
Selective Neoglycosylation Increases the Structural Stability of Vicilin, the 7S Storage Globulin from Pea Seeds
inferredcites →https://doi.org/10.1006/bbrc.1998.9761openalex-snapshot
Characterization of IgE and IgG Epitopes on Ovomucoid Using Egg-White-Allergic Patients' Sera
inferredcites →https://doi.org/10.1006/bbrc.1999.1078openalex-snapshot
Characterization of Residues in Human IgE and IgG Binding Site by Chemical Modification of Ovomucoid Third Domain
inferredcites →https://doi.org/10.1006/jcis.1996.0137openalex-snapshot
The Role of Electrostatic Forces in Anomalous Adsorption Behavior of Phosvitin at the Air/Water Interface
inferredcites →https://doi.org/10.1006/mthe.2001.0465openalex-snapshot
Slow Accumulation of Plasmid in Muscle Cells: Supporting Evidence for a Mechanism of DNA Uptake by Receptor-Mediated Endocytosis
inferredcites →https://doi.org/10.1007/978-1-4899-2626-5_21openalex-snapshot
Studies of Food Allergens: Soybean and Egg Proteins
inferredcites →https://doi.org/10.1007/978-3-0348-7068-9_7openalex-snapshot
Reactivity of Rat and Man to Egg-White
inferredcites →https://doi.org/10.1007/978-3-0348-9225-4_15openalex-snapshot
Molecular recognition of lysozyme by monoclonal antibodies
inferredcites →https://doi.org/10.1007/978-3-0348-9225-4_16openalex-snapshot
The crystal structures of complexes formed between lysozyme and antibody fragments
inferredcites →https://doi.org/10.1007/978-3-540-37885-3_26openalex-snapshot
Egg Compounds with Antioxidant and Mineral Binding Properties
inferredcites →https://doi.org/10.1007/bf00447027openalex-snapshot
Antifungal activity of ovotransferrin towards genus Candida
inferredcites →https://doi.org/10.1007/s00216-007-1353-5openalex-snapshot
Food allergen detection methods and the challenge to protect food-allergic consumers
inferredcites →https://doi.org/10.1007/s10620-006-9245-7openalex-snapshot
Oral Specific Desensitization in Food-Allergic Children
inferredcites →https://doi.org/10.1007/s11882-006-0053-0openalex-snapshot
The diagnosis and management of egg allergy
inferredcites →https://doi.org/10.1016/0006-291x(85)90180-9openalex-snapshot
Human IgE antibody to the carbohydrate-containing third domain of chicken ovomucoid
inferredcites →https://doi.org/10.1016/0020-711x(85)90243-5openalex-snapshot
The primary structure of avian phosvitins
inferredcites →https://doi.org/10.1016/0021-8707(50)90103-1openalex-snapshot
Skin test reactions to various chemical fractions of egg white and their possible clinical significance
inferredcites →https://doi.org/10.1016/0021-9673(94)80156-8openalex-snapshot
Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
inferredcites →https://doi.org/10.1016/0091-6749(82)90061-6openalex-snapshot
Controlled evaluation of allergoid in the immunotherapy of ragweed hay fever
inferredcites →https://doi.org/10.1016/0091-6749(83)90465-7openalex-snapshot
Immunochemical identification of the allergens in egg white
inferredcites →https://doi.org/10.1016/0091-6749(87)90013-3openalex-snapshot
Double-blind, placebo-controlled immunotherapy with mixed grass-pollen allergoids
inferredcites →https://doi.org/10.1016/0091-6749(92)90378-fopenalex-snapshot
Allergy prevention by maternal elimination diet during late pregnancy—a 5-year follow-up of a randomized study
inferredcites →https://doi.org/10.1016/0091-6749(93)90089-xopenalex-snapshot
Bird-egg syndrome in childhood
inferredcites →https://doi.org/10.1016/0091-6749(94)90388-3openalex-snapshot
Egg yolk α-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome
inferredcites →https://doi.org/10.1016/0161-5890(92)90055-3openalex-snapshot
Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients' IgE
inferredcites →https://doi.org/10.1016/0304-4165(64)90208-9openalex-snapshot
Phosvitin, the iron carrier of egg yolk
inferredcites →https://doi.org/10.1016/0968-0004(82)90183-9openalex-snapshot
The evolution of transferrin
inferredcites →https://doi.org/10.1016/b978-0-12-174685-8.50026-3openalex-snapshot
Interaction between Protein-Derived Immunogenic Peptides and Ia
inferredcites →https://doi.org/10.1016/j.bbapap.2006.12.003openalex-snapshot
Epitope characterization of ovalbumin in BALB/c mice using different entry routes
inferredcites →https://doi.org/10.1016/j.bbrc.2006.01.174openalex-snapshot
Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model
inferredcites →https://doi.org/10.1016/j.biopha.2006.11.003openalex-snapshot
Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization
inferredcites →https://doi.org/10.1016/j.fct.2006.12.016openalex-snapshot
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
inferredcites →https://doi.org/10.1016/j.femsim.2005.05.005openalex-snapshot
Oral probiotic bacterial administration suppressed allergic responses in an ovalbumin-induced allergy mouse model
inferredcites →https://doi.org/10.1016/j.foodhyd.2004.09.010openalex-snapshot
Effect of aggregation and sodium salt on emulsifying properties of egg yolk phosvitin
inferredcites →https://doi.org/10.1016/j.foodhyd.2005.02.010openalex-snapshot
Oil-in-water emulsion properties and interfacial characteristics of hen egg yolk phosvitin
inferredcites →https://doi.org/10.1016/j.iac.2006.02.008openalex-snapshot
Mechanisms of Allergen-Specific Immunotherapy: T-Regulatory Cells and More
inferredcites →https://doi.org/10.1016/j.intimp.2003.11.005openalex-snapshot
Novel immunomodulatory oligonucleotides prevent development of allergic airway inflammation and airway hyperresponsiveness in asthma
inferredcites →https://doi.org/10.1016/j.intimp.2006.11.012openalex-snapshot
Ovalbumin modified by gamma irradiation alters its immunological functions and allergic responses
inferredcites →https://doi.org/10.1016/j.jaci.2005.12.1304openalex-snapshot
Skin prick test to egg white provides additional diagnostic utility to serum egg white–specific IgE antibody concentration in children
inferredcites →https://doi.org/10.1016/j.jaci.2006.09.016openalex-snapshot
Egg oral immunotherapy in nonanaphylactic children with egg allergy
inferredcites →https://doi.org/10.1016/j.jaci.2007.01.022openalex-snapshot
Mechanisms of allergen-specific immunotherapy
inferredcites →https://doi.org/10.1016/j.jaci.2007.01.034openalex-snapshot
Antigen coupled with Lewis-x trisaccharides elicits potent immune responses in mice
inferredcites →https://doi.org/10.1016/j.jaci.2007.02.015openalex-snapshot
Update on the current status of peptide immunotherapy
inferredcites →https://doi.org/10.1016/j.jaci.2007.04.009openalex-snapshot
Improvement of sublingual immunotherapy efficacy with a mucoadhesive allergen formulation
inferredcites →https://doi.org/10.1016/j.jaci.2007.05.023openalex-snapshot
Orally administered TGF-β is biologically active in the intestinal mucosa and enhances oral tolerance
inferredcites →https://doi.org/10.1016/j.jaci.2007.07.015openalex-snapshot
Peanut allergy: Emerging concepts and approaches for an apparent epidemic
inferredcites →https://doi.org/10.1016/j.jaci.2007.07.066openalex-snapshot
Egg oral immunotherapy in nonanaphylactic children with egg allergy: Follow-up
inferredcites →https://doi.org/10.1016/j.jaci.2007.09.040openalex-snapshot
The natural history of egg allergy
inferredcites →https://doi.org/10.1016/j.jaci.2010.11.030openalex-snapshot
Mechanisms of allergen-specific immunotherapy
inferredcites →https://doi.org/10.1016/j.jbiotec.2004.07.004openalex-snapshot
Sorbitol prevents the self-aggregation of unfolded lysozyme leading to an up to 13°C stabilisation of the folded form
inferredcites →https://doi.org/10.1016/j.jim.2005.02.014openalex-snapshot
Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent
inferredcites →https://doi.org/10.1016/j.pep.2004.09.009openalex-snapshot
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris
inferredcites →https://doi.org/10.1016/s0006-291x(03)00117-7openalex-snapshot
Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain
inferredcites →https://doi.org/10.1016/s0006-3495(03)74740-7openalex-snapshot
Modeling the Binding Sites of Anti-Hen Egg White Lysozyme Antibodies HyHEL-8 and HyHEL-26: An Insight into the Molecular Basis of Antibody Cross-Reactivity and Specificity
inferredcites →https://doi.org/10.1016/s0014-5793(01)03284-7openalex-snapshot
The unfolding mechanism and the disulfide structures of denatured lysozyme
inferredcites →https://doi.org/10.1016/s0022-1759(97)00152-xopenalex-snapshot
Manipulation of Th1/Th2 balance in vivo by adoptive transfer of antigen-specific Th1 or Th2 cells
inferredcites →https://doi.org/10.1016/s0022-3476(05)81406-4openalex-snapshot
Food-processing approaches to altering allergenic potential of milk-based formula
inferredcites →https://doi.org/10.1016/s0022-3476(98)70101-5openalex-snapshot
Safe administration of influenza vaccine to patients with egg allergy
inferredcites →https://doi.org/10.1016/s0065-2776(04)84003-3openalex-snapshot
Customized Antigens for Desensitizing Allergic Patients
inferredcites →https://doi.org/10.1016/s0091-6749(87)80267-1openalex-snapshot
Clinical and immunologic studies among egg-processing workers with occupational asthma
inferredcites →https://doi.org/10.1016/s0091-6749(94)70054-0openalex-snapshot
Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice
inferredcites →https://doi.org/10.1016/s0091-6749(95)70078-1openalex-snapshot
Relationship between oral challenges with previously uningested egg and egg-specific IgE antibodies and skin prick tests in infants with food allergy
inferredcites →https://doi.org/10.1016/s0091-6749(97)70021-6openalex-snapshot
Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years
inferredcites →https://doi.org/10.1016/s0091-6749(97)70133-7openalex-snapshot
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
inferredcites →https://doi.org/10.1016/s0091-6749(97)70220-3openalex-snapshot
Allergenic activity of heated and ovomucoid-depleted egg white
inferredcites →https://doi.org/10.1016/s0264-410x(01)00175-xopenalex-snapshot
Efficient induction of antigen-specific, T helper type 1-mediated immune responses by intramuscular injection with ovalbumin/interleukin-18 fusion DNA
inferredcites →https://doi.org/10.1016/s0301-0546(01)79022-2openalex-snapshot
Allergy to egg proteins
inferredcites →https://doi.org/10.1016/s0301-0546(01)79023-4openalex-snapshot
Alergia a las proteínas de huevo
inferredcites →https://doi.org/10.1016/s0301-0546(03)79284-2openalex-snapshot
Síndrome ave-huevo en niños
inferredcites →https://doi.org/10.1016/s0378-4347(01)00108-6openalex-snapshot
Structure and properties of ovalbumin
inferredcites →https://doi.org/10.1016/s0378-4347(01)00110-4openalex-snapshot
Stability of food allergens and allergenicity of processed foods
inferredcites →https://doi.org/10.1016/s0952-7915(02)00402-8openalex-snapshot
From allergen structure to new forms of allergen-specific immunotherapy
inferredcites →https://doi.org/10.1016/s1081-1206(10)61486-xopenalex-snapshot
Complementary and alternative interventions in asthma, allergy, and immunology
inferredcites →https://doi.org/10.1016/s1567-5769(03)00164-4openalex-snapshot
The [173–196] fragment of ovalbumin suppresses ovalbumin-specific rat IgE responses
inferredcites →https://doi.org/10.1017/s0029665106005167openalex-snapshot
Symposium on ‘Nutrition and health in children and adolescents’ Session 5: Risk and management of food allergy in children Dietary management of food allergy in children
inferredcites →https://doi.org/10.1021/bi000054lopenalex-snapshot
Three-Dimensional Structures of the Free and Antigen-Bound Fab from Monoclonal Antilysozyme Antibody HyHEL-63,
inferredcites →https://doi.org/10.1021/bi00375a027openalex-snapshot
Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains
inferredcites →https://doi.org/10.1021/bi020589+openalex-snapshot
Dissection of Binding Interactions in the Complex between the Anti-Lysozyme Antibody HyHEL-63 and Its Antigen ,
inferredcites →https://doi.org/10.1021/jf000358eopenalex-snapshot
Immunochemical and Structural Analysis of Pepsin-Digested Egg White Ovomucoid
inferredcites →https://doi.org/10.1021/jf00119a005openalex-snapshot
Immunochemical and physical properties of peptic-digested ovomucoid
inferredcites →https://doi.org/10.1021/jf0102766openalex-snapshot
Decrease in Antigenic and Allergenic Potentials of Ovomucoid by Heating in the Presence of Wheat Flour: Dependence on Wheat Variety and Intermolecular Disulfide Bridges
inferredcites →https://doi.org/10.1021/jf0112264openalex-snapshot
Comparative Studies on Antigenicity and Allergenicity of Native and Denatured Egg White Proteins
inferredcites →https://doi.org/10.1021/jf050964fopenalex-snapshot
Advances in the Value of Eggs and Egg Components for Human Health
inferredcites →https://doi.org/10.1021/jf060169hopenalex-snapshot
QuillajaSaponin Can Modulate Ovalbumin-Induced IgE Allergic Responses through Regulation of Th1/Th2 Balance in a Murine Model
inferredcites →https://doi.org/10.1021/jf0725981openalex-snapshot
In Vitro Determination of the Allergenic Potential of Technologically Altered Hen’s Egg
inferredcites →https://doi.org/10.1021/jf990700ropenalex-snapshot
Bactericidal Action of Egg Yolk Phosvitin against Escherichia coli under Thermal Stress
inferredcites →https://doi.org/10.1021/jf990999dopenalex-snapshot
Characterization of Anti-Irradiation-Denatured Ovalbumin Monoclonal Antibodies. Immunochemical and Structural Analysis of Irradiation-Denatured Ovalbumin
inferredcites →https://doi.org/10.1023/a:1022489724910openalex-snapshot
Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli
inferredcites →https://doi.org/10.1023/b:bile.0000003987.60659.eaopenalex-snapshot
Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli
inferredcites →https://doi.org/10.1034/j.1398-9995.1999.00305.xopenalex-snapshot
Food allergy to egg and soy lecithins
inferredcites →https://doi.org/10.1034/j.1398-9995.1999.00928.xopenalex-snapshot
Immunochemical detection of egg‐white antigens and allergens in meat products
inferredcites →https://doi.org/10.1034/j.1398-9995.2000.00430.xopenalex-snapshot
IgE‐binding activity to enzyme‐digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.00904.xopenalex-snapshot
Latex rush desensitization
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.00926.xopenalex-snapshot
The threshold concept in food safety and its applicability to food allergy
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.00937.xopenalex-snapshot
DNA‐based vaccination for the treatment of food allergy
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.056005403.xopenalex-snapshot
The prevalence of allergy to egg: a population‐based study in young children
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.056008754.xopenalex-snapshot
Chicken serum albumin (Gal d 5*) is a partially heat‐labile inhalant and food allergen implicated in the bird‐egg syndrome
inferredcites →https://doi.org/10.1034/j.1398-9995.2003.00201.xopenalex-snapshot
Egg white proteins as inhalant allergens associated with baker's asthma
inferredcites →https://doi.org/10.1034/j.1398-9995.2003.00225.xopenalex-snapshot
Thermal processing and allergenicity of foods
inferredcites →https://doi.org/10.1034/j.1399-3038.2000.00077.xopenalex-snapshot
Egg allergy in infancy predicts respiratory allergic disease by 4 years of age
inferredcites →https://doi.org/10.1038/328395a0openalex-snapshot
Structural characteristics of an antigen required for its interaction with Ia and recognition by T cells
inferredcites →https://doi.org/10.1038/35047123openalex-snapshot
A Toll-like receptor recognizes bacterial DNA
inferredcites →https://doi.org/10.1038/7385openalex-snapshot
Oral gene delivery with chitosan–DNA nanoparticles generates immunologic protection in a murine model of peanut allergy
inferredcites →https://doi.org/10.1038/nbt1096-1269openalex-snapshot
Stability of food allergens to digestion in vitro
inferredcites →https://doi.org/10.1038/sj.gt.3301983openalex-snapshot
Progress and prospects: naked DNA gene transfer and therapy
inferredcites →https://doi.org/10.1046/j.0300-9475.2002.01076.xopenalex-snapshot
Induction of Oral Tolerance with Micro‐Doses of Ovomucoid Depends on the Length of the Feeding Period
inferredcites →https://doi.org/10.1046/j.0905-6157.2003.00093.xopenalex-snapshot
Sensitization to food and airborne allergens in children with atopic dermatitis followed up to 7 years of age
inferredcites →https://doi.org/10.1046/j.1365-2036.2003.01468.xopenalex-snapshot
Oral desensitizing treatment in food allergy: clinical and immunological results
inferredcites →https://doi.org/10.1046/j.1365-2222.1998.00253.xopenalex-snapshot
Inhalant allergy to egg yolk and egg white proteins
inferredcites →https://doi.org/10.1046/j.1365-2222.2000.00928.xopenalex-snapshot
Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children
inferredcites →https://doi.org/10.1046/j.1365-2222.2001.00999.xopenalex-snapshot
Pharmacokinetics of an allergen and a monomeric allergoid for oromucosal immunotherapy in allergic volunteers
inferredcites →https://doi.org/10.1046/j.1365-2222.2001.01102.xopenalex-snapshot
Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL‐6, IL‐13, and IFN‐γ
inferredcites →https://doi.org/10.1046/j.1365-2222.2001.01175.xopenalex-snapshot
Validity of specific IgE antibodies in children with egg allergy
inferredcites →https://doi.org/10.1046/j.1365-2222.2003.01734.xopenalex-snapshot
Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E‐dependent allergies: evaluation by double‐blind or single‐blind placebo‐controlled oral challenges
inferredcites →https://doi.org/10.1046/j.1365-2567.2001.01314.xopenalex-snapshot
Contribution of conformational stability of hen lysozyme to induction of type 2 T‐helper immune responses
inferredcites →https://doi.org/10.1046/j.1365-2745.2002.01433.xopenalex-snapshot
The correlation between ovomucoid‐derived peptides, human leucocyte antigen class II molecules and T cell receptor‐complementarity determining region 3 compositions in patients with egg‐white allergy
inferredcites →https://doi.org/10.1046/j.1365-3083.1998.00432.xopenalex-snapshot
Heat Denaturation of Egg‐White Proteins Abrogates the Induction of Oral Tolerance of Specific Th2 Immune Responses in Mice
inferredcites →https://doi.org/10.1046/j.1398-9995.2003.00303.xopenalex-snapshot
Future therapeutic options in food allergy
inferredcites →https://doi.org/10.1053/j.gastro.2007.04.073openalex-snapshot
Induction of Ovalbumin-Specific Tolerance by Oral Administration of Lactococcus lactis Secreting Ovalbumin
inferredcites →https://doi.org/10.1055/s-2003-40653openalex-snapshot
Antiallergic Activity of Ginseng and its Ginsenosides
inferredcites →https://doi.org/10.1056/nejm199208063270603openalex-snapshot
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents
inferredcites →https://doi.org/10.1056/nejm199505113321904openalex-snapshot
Safe Administration of the Measles Vaccine to Children Allergic to Eggs
inferredcites →https://doi.org/10.1056/nejmoa022613openalex-snapshot
Effect of Anti-IgE Therapy in Patients with Peanut Allergy
inferredcites →https://doi.org/10.1067/mai.2000.104255openalex-snapshot
Anaphylactic reactions to raw eggs after negative challenges with cooked eggs.
inferredcites →https://doi.org/10.1067/mai.2000.104547openalex-snapshot
Allergy to eggs from duck and goose without sensitization to hen egg proteins
inferredcites →https://doi.org/10.1067/mai.2002.126081openalex-snapshot
Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy
inferredcites →https://doi.org/10.1067/mai.2002.129372openalex-snapshot
Current issues with influenza vaccination in egg allergy
inferredcites →https://doi.org/10.1067/mai.2003.1411openalex-snapshot
Oral administration of specific antigens to allergy-prone infant dogs induces IL-10 and TGF-? expression and prevents allergy in adult life
inferredcites →https://doi.org/10.1067/mai.2003/1411openalex-snapshot
Oral administration of specific antigens to allergy-prone infant dogs induces IL-10 and TGF-β expression and prevents allergy in adult life
inferredcites →https://doi.org/10.1073/pnas.0400060101openalex-snapshot
Structural mechanism for affinity maturation of an anti-lysozyme antibody
inferredcites →https://doi.org/10.1073/pnas.85.14.5181openalex-snapshot
Interaction of an immunodominant epitope with Ia molecules in T-cell activation.
inferredcites →https://doi.org/10.1073/pnas.86.15.5938openalex-snapshot
Structure of an antibody-antigen complex: crystal structure of the HyHEL-10 Fab-lysozyme complex.
inferredcites →https://doi.org/10.1074/jbc.272.51.32136openalex-snapshot
Depression of T-cell Epitope Generation by Stabilizing Hen Lysozyme
inferredcites →https://doi.org/10.1074/jbc.274.39.27623openalex-snapshot
Crystal Structure of Anti-Hen Egg White Lysozyme Antibody (HyHEL-10) Fv-Antigen Complex
inferredcites →https://doi.org/10.1074/jbc.m102590200openalex-snapshot
Anion-mediated Fe3+ Release Mechanism in Ovotransferrin C-lobe
inferredcites →https://doi.org/10.1080/02652030310001620423openalex-snapshot
Methods for allergen analysis in food: a review
inferredcites →https://doi.org/10.1080/08035250500516672openalex-snapshot
A new model for low‐dose food challenge in children with allergy to milk or egg
inferredcites →https://doi.org/10.1080/08035320510043538openalex-snapshot
Galacto-oligosaccharides and long-chain fructo-oligosaccharides as prebiotics in infant formulas: A review
inferredcites →https://doi.org/10.1080/09540109709354950openalex-snapshot
Inhibition of proliferative responses of mouse spleen lymphocytes by lacto‐ and ovotransferrins
inferredcites →https://doi.org/10.1080/10473220118319openalex-snapshot
Exposure to Protein Aeroallergens in Egg Processing Facilities
inferredcites →https://doi.org/10.1081/iph-100102572openalex-snapshot
INHIBITORY EFFECTS OF MAST CELL-MEDIATED ALLERGIC REACTIONS BY CELL CULTURED SIBERIAN GINSENG
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Mechanisms influencing the immunodominance of T cell determinants.
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T cell determinant structure: cores and determinant envelopes in three mouse major histocompatibility complex haplotypes.
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Molecular modeling of hen egg lysozyme HEL[52-61] peptide binding to I-Ak MHC class II molecule.
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Determination of Egg Proteins in Food Products by Enzyme Immunoassay
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Determination of Egg Proteins in Snack Food and Noodles
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Applications of Array Biosensor for Detection of Food Allergens
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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods
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Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods
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Specificity to Ovomucoid Domains of Human Serum Antibody from Allergic Patients: Comparison with Anti-Ovomucoid Antibody from Laboratory Animals1
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Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin
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Modulation of IgE reactivity of allergens by site‐directed mutagenesis: potential use of hypoallergenic variants for immunotherapy
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The T lymphocyte in food-allergy disorders
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Current developments in peanut allergy
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Regulatory T cell therapy as individualized medicine for asthma and allergy
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Mucosal immunity and allergic responses: lack of regulation and/or lack of microbial stimulation?
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New Lactococcus Strain with Immunomodulatory Activity: Enhancement of Th1‐Type Immune Response
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Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC
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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
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The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges
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Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg
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Clinical effects of probiotics are associated with increased interferon‐γ responses in very young children with atopic dermatitis
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The predictive value of the skin prick test weal size for the outcome of oral food challenges
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Intradermal immunization with ovalbumin‐loaded poly‐ɛ‐caprolactone microparticles conferred protection in ovalbumin‐sensitized allergic mice
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Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice
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Isotype-selective abrogation of established IgE responses
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Immunostimulatory oligodeoxynucleotide fromBifidobacterium longumsuppresses Th2 immune responses in a murine model
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Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine model
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Regulatory T cells in human disease and their potential for therapeutic manipulation
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Immunochemical Identification and Quantification of Ovalbumin Additive in Canned Mushrooms
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Sandwich Enzyme Immunoassay of Hen Egg Lysozyme in Foods
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Antigenic and Allergenic Determinants of Ovalbumin
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A Clinical and Immunological Study of Allergy to Hen's Egg White
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A Clinical and Immunological Study of Allergy to Hen's Egg White
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A Clinical and Immunological Study of Allergy to Hen's Egg White
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Monomeric chemically modified allergens: immunologic and Physicochemical characterigation
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Prevalence of lysozyme sensitization in an egg‐allergic population
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Anaphylaxis to quail egg
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Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?
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Specific oral tolerance induction in food allergy
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Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy
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Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy
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Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Processing of Egg‐Free Foods
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An Introduction to Food Biochemistry
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Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment
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Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin
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Immunological behavior of in vitro digested egg‐white lysozyme
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Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens
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Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric Fluid
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Development of Functional Semi-finished Food with High Egg Content, Enriched with Micro- and Macronutrients
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Anaphylaktische Reaktionen auf Impfstoffe
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Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein
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Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation
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Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition
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Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process
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Thermal and Nonthermal Methods for Food Allergen Control
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Interaction between tangeretin and ovalbumin to reduce the allergic effects of ovalbumin
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Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses
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Effect of Processing on the Allergenicity of Foods
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Allergenic Ingredients in Food
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Proteomics of Egg White
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Detection and control of eggs as a food allergen
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Effect of the Food Matrix and Processing on the Allergenic Activity of Foods
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Food allergens: Classification, molecular properties, characterization, and detection in food sources
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Progress in the applications of surface plasmon resonance for food safety
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Magnetic beads-based electrochemical immunosensor for monitoring allergenic food proteins
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LC-MS characterization of N/O-glycans of α- and β-subunits of chicken ovomucin separated by SDS-PAGE
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Towards development of incurred materials for quality assurance purposes in the analysis of food allergens
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Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA
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Common food allergens and their IgE-binding epitopes
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Food allergen extracts to diagnose food-induced allergic diseases
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Novel T-cell epitopes of ovalbumin in BALB/c mouse: Potential for peptide-immunotherapy
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Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices
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pH-responsive colorimetric indicator films based on plasma-modified starch/PVA incorporating ovalbumin–sodium alginate-coated γ-cyclodextrin-MOF nanocomposites for salmon freshness monitoring
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Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model
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Self-assembly of lysozyme on the surfaces of gold nanoparticles
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Sequential integration of interfacial separation, microbubble-enhanced cold plasma activation (MB-CPA), and adsorptive sequestration for reclamation of real meat-processing wastewater
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The frontiers of mass spectrometry-based techniques in food allergenomics
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Preparation of poly(caffeic acid)-coated epitope molecularly imprinted polymers and investigation of adsorption performance toward ovalbumin
inferred← citeshttps://doi.org/10.1016/j.cis.2025.103568openalex-snapshot
Seeing the invisible threats: Detecting egg white allergens using bio/nano-sensors; a comprehensive review
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Effect of the size of receptor in allergy detection using field effect transistor biosensor
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In depth N-glycoproteomics shows glyco-features of chicken egg white
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Unveiling the presence of O-glycosylation in different glycoproteins present in chicken egg white
inferred← citeshttps://doi.org/10.1016/j.fct.2023.113703openalex-snapshot
Transcription activator-like effector nuclease-mediated deletion safely eliminates the major egg allergen ovomucoid in chickens
inferred← citeshttps://doi.org/10.1016/j.fct.2023.113808openalex-snapshot
Aggravation of food allergy symptoms by treatment with acrylamide in a mouse model
inferred← citeshttps://doi.org/10.1016/j.fm.2011.03.002openalex-snapshot
Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.02.047openalex-snapshot
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.08.084openalex-snapshot
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.05.028openalex-snapshot
Effect of ultraviolet processing on selected properties of egg white
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.106openalex-snapshot
Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.07.084openalex-snapshot
Effects of processing on the recovery of food allergens from a model dark chocolate matrix
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.063openalex-snapshot
Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin
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MALDI-TOF MS for quality control of high protein content sport supplements
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Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin
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Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen’s egg white allergens Gal d 1–4 in fresh and processed eggs
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Cottonseed protein fibrils: A plant-based foaming agent outperforming egg white
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Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface
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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides
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In vitro digestibility and allergenicity of emulsified hen egg
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.02.039openalex-snapshot
Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.04.051openalex-snapshot
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white
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Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides
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Hen eggs as a functional food for human health: A review
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Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white
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Effect of high pressure treatment on egg white protein digestibility and peptide products
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.09.025openalex-snapshot
pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.09.178openalex-snapshot
Apoptosis of hepatocellular carcinoma HepG2 cells induced by seleno-ovalbumin (Se-OVA) via mitochondrial pathway
inferred← citeshttps://doi.org/10.1016/j.jaci.2013.11.033openalex-snapshot
Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?
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Air pollution is associated with persistent peanut allergy in the first 10 years
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WITHDRAWN: An investigation on the protective efficiency of recombinant ovalbumin and its mutants against anaphylaxis in mice
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Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates
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Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
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Milk and Egg Derived from Different Species Differ in their Reactivity with Allergen Detection Immunoassays
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Effect of rosmarinic acid covalent conjugation on the structure and allergenic capacity of ovalbumin
inferred← citeshttps://doi.org/10.1016/j.pep.2026.106905openalex-snapshot
Protein expression control by targeted elimination of ovomucoid in chicken eggs
inferred← citeshttps://doi.org/10.1016/j.psj.2020.10.026openalex-snapshot
Production and characterization of eggs from hens with ovomucoid gene mutation
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Intestinal inflammation enhances the development of egg white-induced anaphylaxis in Balb/c mice
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Nano-biosensor platforms for detecting food allergens – New trends
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Impact of food processing on the structural and allergenic properties of egg white
inferred← citeshttps://doi.org/10.1016/j.vetimm.2016.06.003openalex-snapshot
IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04742openalex-snapshot
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c03911openalex-snapshot
Investigation of the Mechanism of 60Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c05383openalex-snapshot
Oral Intervention of Narirutin Ameliorates the Allergic Response of Ovalbumin Allergy
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c03230openalex-snapshot
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02618openalex-snapshot
Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c00626openalex-snapshot
Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01706openalex-snapshot
Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00402openalex-snapshot
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03410openalex-snapshot
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b04492openalex-snapshot
N-Glycoproteomic Analysis of Chicken Egg Yolk
inferred← citeshttps://doi.org/10.1021/jf101403hopenalex-snapshot
Gal d 6 Is the Second Allergen Characterized from Egg Yolk
inferred← citeshttps://doi.org/10.1021/jf103239vopenalex-snapshot
Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White
inferred← citeshttps://doi.org/10.1021/jf2014638openalex-snapshot
Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
inferred← citeshttps://doi.org/10.1021/jf202963ropenalex-snapshot
Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy
inferred← citeshttps://doi.org/10.1021/jf404226wopenalex-snapshot
Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids
inferred← citeshttps://doi.org/10.1021/jf5008117openalex-snapshot
Biochemical and Functional Characterization of Transiently Expressed in Neural Precursor (TENP) Protein in Emu Egg White
inferred← citeshttps://doi.org/10.1021/jf8024584openalex-snapshot
Development of Animal Models and Sandwich-ELISA Tests to Detect the Allergenicity and Antigenicity of Fining Agent Residues in Wines
inferred← citeshttps://doi.org/10.1021/jf803372bopenalex-snapshot
Immunomodulatory Effects of Egg White Enzymatic Hydrolysates Containing Immunodominant Epitopes in a BALB/c Mouse Model of Egg Allergy
inferred← citeshttps://doi.org/10.1038/ng.3677openalex-snapshot
Recurrent SERPINB3 and SERPINB4 mutations in patients who respond to anti-CTLA4 immunotherapy
inferred← citeshttps://doi.org/10.1038/nm.2201openalex-snapshot
Oral tolerance to food-induced systemic anaphylaxis mediated by the C-type lectin SIGNR1
inferred← citeshttps://doi.org/10.1039/9781782623908-00327openalex-snapshot
Graphene-Based Biosensors for Food Analysis
inferred← citeshttps://doi.org/10.1039/9781788016162-00135openalex-snapshot
Immunosensors for Food Allergens: An Overview
inferred← citeshttps://doi.org/10.1039/c3an36883aopenalex-snapshot
A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin
inferred← citeshttps://doi.org/10.1039/c4fo01104jopenalex-snapshot
Egg proteins as allergens and the effects of the food matrix and processing
inferred← citeshttps://doi.org/10.1039/c4fo01156bopenalex-snapshot
Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis
inferred← citeshttps://doi.org/10.1039/d1fo01867aopenalex-snapshot
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white
inferred← citeshttps://doi.org/10.1080/08820139.2024.2400538openalex-snapshot
Camel Whey Protein and Baicalein Suppressed Mast Cell Degranulation in Mice Models of IgE- and Non-IgE-Mediated Anaphylaxes: Potential Mechanisms on Downstream Cell Signaling of Mast Cells
inferred← citeshttps://doi.org/10.1080/08916934.2022.2093864openalex-snapshot
Effect of Agmatine on a mouse model of allergic airway inflammation: A comparative study
inferred← citeshttps://doi.org/10.1080/09540105.2012.716398openalex-snapshot
Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods
inferred← citeshttps://doi.org/10.1080/09540105.2017.1323187openalex-snapshot
Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments
inferred← citeshttps://doi.org/10.1080/10942912.2011.631249openalex-snapshot
Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin
inferred← citeshttps://doi.org/10.1093/jac/dks458openalex-snapshot
3-Hydroxyphthalic anhydride-modified human serum albumin as a microbicide candidate inhibits HIV infection by blocking viral entry
inferred← citeshttps://doi.org/10.1097/aci.0b013e3283464d1bopenalex-snapshot
Molecular diagnosis of egg allergy
inferred← citeshttps://doi.org/10.1111/all.12912openalex-snapshot
Predictive values of egg‐specific IgE by two commonly used assay systems for the diagnosis of egg allergy in young children: a prospective multicenter study
inferred← citeshttps://doi.org/10.1111/all.13481openalex-snapshot
IgG1+ B‐cell immunity predates IgE responses in epicutaneous sensitization to foods
inferred← citeshttps://doi.org/10.1111/cea.12364openalex-snapshot
Predicting reactions severity at challenge in egg‐allergic patients
inferred← citeshttps://doi.org/10.1111/cea.70217openalex-snapshot
ASCIA Guideline: Infant Feeding for Food Allergy Prevention
inferred← citeshttps://doi.org/10.1111/ijfs.14467openalex-snapshot
Reaction of food‐specific antibodies with different tissue antigens
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01391.xopenalex-snapshot
Effects of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp ( Litopenaeus vannamei )
inferred← citeshttps://doi.org/10.1111/pai.12052openalex-snapshot
Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy
inferred← citeshttps://doi.org/10.1111/pai.12301openalex-snapshot
Determination of the clinical egg allergy phenotypes using component‐resolved diagnostics
inferred← citeshttps://doi.org/10.1111/pai.12563openalex-snapshot
EAACI Molecular Allergology User's Guide
inferred← citeshttps://doi.org/10.1111/pai.12997openalex-snapshot
Apovitellin identified as a novel major egg allergen in goose egg allergy
inferred← citeshttps://doi.org/10.1111/pai.13854openalex-snapshot
EAACI Molecular Allergology User's Guide 2.0
inferred← citeshttps://doi.org/10.1111/pai.14272openalex-snapshot
Chinese expert consensus on allergen component resolved diagnosis
inferred← citeshttps://doi.org/10.1155/2013/635695openalex-snapshot
Use of Animal Models to Investigate Major Allergens Associated with Food Allergy
inferred← citeshttps://doi.org/10.1155/2020/3831087openalex-snapshot
[Retracted] Component‐Resolved Diagnostic Study of Egg Allergy in Northern Chinese Children
inferred← citeshttps://doi.org/10.1159/000319206openalex-snapshot
Affinity Purification of Egg-White Allergens for Improved Component-Resolved Diagnostics
inferred← citeshttps://doi.org/10.1159/000488144openalex-snapshot
Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay
inferred← citeshttps://doi.org/10.1159/000488858openalex-snapshot
Diets Supplemented with 1% Egg White Induce Oral Desensitization and Immune Tolerance in an Egg White-Specific Allergic Mouse Model
inferred← citeshttps://doi.org/10.1186/1710-1492-8-3openalex-snapshot
What are the beliefs of pediatricians and dietitians regarding complementary food introduction to prevent allergy?
inferred← citeshttps://doi.org/10.1186/1742-4690-7-37openalex-snapshot
Maleic anhydride-modified chicken ovalbumin as an effective and inexpensive anti-HIV microbicide candidate for prevention of HIV sexual transmission
inferred← citeshttps://doi.org/10.1186/s12896-025-01002-3openalex-snapshot
Scientific and technological challenges of recombinant egg protein production
inferred← citeshttps://doi.org/10.1271/bbb.110747openalex-snapshot
Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface
inferred← citeshttps://doi.org/10.12956/tchd.582966openalex-snapshot
HIŞILTILI SÜT ÇOCUĞUNDA ALTERNATİF TEDAVİDE BILDIRCIN YUMURTASI ANAFİLAKSİSİ
inferred← citeshttps://doi.org/10.13005/bbra/2965openalex-snapshot
A Review of Naturally Occuring Food Allergens and Their Impact on Health
inferred← citeshttps://doi.org/10.1371/journal.pone.0019062openalex-snapshot
Is Aboriginal Food Less Allergenic? Comparing IgE-Reactivity of Eggs from Modern and Ancient Chicken Breeds in a Cohort of Allergic Children
inferred← citeshttps://doi.org/10.1371/journal.pone.0080810openalex-snapshot
Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid
inferred← citeshttps://doi.org/10.1371/journal.pone.0217504openalex-snapshot
Antibacterial activity of lysozyme-chitosan oligosaccharide conjugates (LYZOX) against Pseudomonas aeruginosa, Acinetobacter baumannii and Methicillin-resistant Staphylococcus aureus
inferred← citeshttps://doi.org/10.15036/arerugi.58.1544openalex-snapshot
鶏卵アレルギー物質スクリーニング検査キット「FASTKITエライザVer.II(卵)」の鶏卵タンパクの検出特性 : 改良点と問題点
inferred← citeshttps://doi.org/10.1533/9781782420217.3.313openalex-snapshot
Detection and control of eggs as a food allergen
inferred← citeshttps://doi.org/10.15616/bsl.2017.23.2.104openalex-snapshot
Anti-inflammatory Effects ofAster yomenaExtracts by the Suppression of Inducible Nitric Oxide Synthase Expression
inferred← citeshttps://doi.org/10.15789/1563-0625-fot-2951openalex-snapshot
Features of the IgE response to egg white and yolk in children with food allergies and atopic dermatitis
inferred← citeshttps://doi.org/10.1586/14737159.2015.1041927openalex-snapshot
Molecular diagnosis of egg allergy: an update
inferred← citeshttps://doi.org/10.20538/1682-0363-2018-2-156-166openalex-snapshot
Hen’s egg allergy: an update
inferred← citeshttps://doi.org/10.20870/productions-animales.2010.23.2.3303openalex-snapshot
Intérêt nutritionnel de l’œuf en alimentation humaine
inferred← citeshttps://doi.org/10.21077/ijf.2019.66.3.88139-14openalex-snapshot
Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni
inferred← citeshttps://doi.org/10.24275/uami.s4655g667openalex-snapshot
Purificación parcial y caracterización de proteasas del pepino de mar Isostichopus fuscus y algunas aplicaciones
inferred← citeshttps://doi.org/10.24323/akademik-gida.818076openalex-snapshot
Effect of Heat Treatment on Protein Fractions of Edible Poultry Eggs
inferred← citeshttps://doi.org/10.26083/tuprints-00004229openalex-snapshot
Influence of the Maillard reaction on the allergenicity of food allergens
inferred← citeshttps://doi.org/10.2903/j.efsa.2014.3894openalex-snapshot
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
inferred← citeshttps://doi.org/10.3177/jnsv.61.400openalex-snapshot
Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid
inferred← citeshttps://doi.org/10.3177/jnsv.63.104openalex-snapshot
Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model
inferred← citeshttps://doi.org/10.3358/shokueishi.66.137openalex-snapshot
Comparison of the Bacteriostatic Properties of Eggs with and without Ovomucoid
inferred← citeshttps://doi.org/10.3382/ps/pev341openalex-snapshot
Oral antibodies to human intestinal alkaline phosphatase reduce dietary phytate phosphate bioavailability in the presence of dietary 1α-hydroxycholecalciferol
inferred← citeshttps://doi.org/10.3389/falgy.2024.1395807openalex-snapshot
New-onset egg allergy in an adult: A case report
inferred← citeshttps://doi.org/10.3389/fphar.2020.603830openalex-snapshot
3-Hydroxyphthalic Anhydride-Modified Chicken Ovalbumin as a Potential Candidate Inhibits SARS-CoV-2 Infection by Disrupting the Interaction of Spike Protein With Host ACE2 Receptor
inferred← citeshttps://doi.org/10.3390/bios13070669openalex-snapshot
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
inferred← citeshttps://doi.org/10.3390/foods11020238openalex-snapshot
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid
inferred← citeshttps://doi.org/10.3390/ijms25074124openalex-snapshot
Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels
inferred← citeshttps://doi.org/10.3390/medicina55080498openalex-snapshot
Component-Resolved Diagnosis in Food Allergies
inferred← citeshttps://doi.org/10.3390/molecules29061327openalex-snapshot
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
inferred← citeshttps://doi.org/10.3390/nu11030684openalex-snapshot
The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
inferred← citeshttps://doi.org/10.3390/nu12102942openalex-snapshot
Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response
inferred← citeshttps://doi.org/10.3390/nu17101611openalex-snapshot
Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy
inferred← citeshttps://doi.org/10.3390/nu5062028openalex-snapshot
Heated Allergens and Induction of Tolerance in Food Allergic Children
inferred← citeshttps://doi.org/10.3390/polym16162380openalex-snapshot
Enhancing Selectivity with Molecularly Imprinted Polymers via Non-Thermal Dielectric Barrier Discharge Plasma
inferred← citeshttps://doi.org/10.35841/aajfsn.1000103openalex-snapshot
Using food science and immunology to hatch a better understanding of egg allergies.
inferred← citeshttps://doi.org/10.35841/food-scienc.1000103openalex-snapshot
Using food science and immunology to hatch a better understanding of egg allergies.
inferred← citeshttps://doi.org/10.35841/food-science.1.1.9-12openalex-snapshot
Using food science and immunology to hatch a better understanding of egg allergies.
inferred← citeshttps://doi.org/10.35841/food-science.1000103openalex-snapshot
Using food science and immunology to hatch a better understanding of egg allergies.
inferred← citeshttps://doi.org/10.36468/pharmaceutical-sciences.1101openalex-snapshot
Development and Evaluation of an Acute Asthma Model Induced by Ovalbumin and Formaldehyde Exposure in Murine
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_28openalex-snapshot
28. Tolerance induction to egg in egg-allergic individuals
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_29openalex-snapshot
29. Dehydrated egg white for specific oral tolerance induction in treatment for egg allergy
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_30openalex-snapshot
30. Physiological, biochemical, and allergenic properties of egg allergens
inferred← citeshttps://doi.org/10.4168/aair.2016.8.3.239openalex-snapshot
Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice
inferred← citeshttps://doi.org/10.4168/aard.2014.2.1.78openalex-snapshot
Anaphylaxis induced by lysozyme in Green cough
inferred← citeshttps://doi.org/10.5005/jp-journals-10070-8016openalex-snapshot
Component-resolved Diagnostics in Allergy Practice Focusing on Food Allergy: A Systematic Review
inferred← citeshttps://doi.org/10.5415/apallergy.0000000000000286openalex-snapshot
Immunoglobulin E-mediated hen’s egg allergy: Understanding tolerance time and influencing factors
inferred← citeshttps://doi.org/10.5851/kosfa.2020.e12openalex-snapshot
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
inferred← citeshttps://doi.org/10.5937/sanamed0-51327openalex-snapshot
Ovomucoid (the most important Egg white allergen) as a cause of severe Egg allergy: A review
inferred← citeshttps://doi.org/10.9721/kjfst.2011.43.1.110openalex-snapshot
Ovalbumin Induces Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.4.498openalex-snapshot
Curcumin Inhibits Ovalbumin-Induced Inducible Nitric Oxide Synthase Expression
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.6.759openalex-snapshot
Phenethyl Isothiocyanate Inhibits Ovalbumin-induced Inducible Nitric Oxide Synthase Expression
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