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Gal d 6 Is the Second Allergen Characterized from Egg Yolk
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/pmic.200700790openalex-snapshot
The chicken egg yolk plasma and granule proteomes
inferredcites →https://doi.org/10.1016/0091-6749(94)90388-3openalex-snapshot
Egg yolk α-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome
inferredcites →https://doi.org/10.1016/s1095-6433(01)00497-4openalex-snapshot
Vitellogenin-derived yolk proteins in a hybrid sturgeon, bester (Huso huso x Acipencer ruthenus): Identification, characterization and course of proteolysis during embryogenesis
inferredcites →https://doi.org/10.1021/jf8001153openalex-snapshot
Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives
inferredcites →https://doi.org/10.1021/jf8031759openalex-snapshot
Major Allergen and Its IgE Cross-Reactivity among Salmonid Fish Roe Allergy
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.056008754.xopenalex-snapshot
Chicken serum albumin (Gal d 5*) is a partially heat‐labile inhalant and food allergen implicated in the bird‐egg syndrome
inferredcites →https://doi.org/10.1067/mai.2000.106732openalex-snapshot
Isolation and characterization of a major allergen from the fish parasite Anisakis simplex
inferredcites →https://doi.org/10.1067/mai.2002.124893openalex-snapshot
Anaphylaxis to Russian Beluga caviar
inferredcites →https://doi.org/10.1067/mai.2003.74openalex-snapshot
Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome
inferredcites →https://doi.org/10.1111/j.1398-9995.1997.tb02601.xopenalex-snapshot
Periodate treatment of Anisakis simplex allergens
inferredcites →https://doi.org/10.1111/j.1398-9995.2007.01614.xopenalex-snapshot
Identification of vitellogenin as an allergen in Beluga caviar allergy
inferredcites →https://doi.org/10.2332/allergolint.54.317openalex-snapshot
IgE Cross-reactivity between Fish Roe (Salmon, Herring and Pollock) and Chicken Egg in Patients Anaphylactic to Salmon Roe
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Definition of Allergens: Inhalants, Food, and Insects Allergens
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Definition of Allergens: Inhalants, Food, and Insects Allergens
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Designing Multi-epitope Diagnosis of Gal d 5 and Gal d 6 Based on Immunoinformatics Approaches Against Egg Yolk Allergy
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Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses
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Improvement of the sensitivity of the detection of Gal d 6-specific IgE via biotinylation in vivo
inferred← citeshttps://doi.org/10.1016/j.anai.2020.05.032openalex-snapshot
Utility of fresh egg skin prick test and egg yolk specific immunoglobulin E for outgrowth
inferred← citeshttps://doi.org/10.1016/j.fct.2015.03.005openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fct.2017.11.026openalex-snapshot
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.106openalex-snapshot
Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137922openalex-snapshot
An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146613openalex-snapshot
The recombinant expression of egg yolk allergen vitelline glycoprotein 42 (gal d 6) and the effect of high-pressure assisted thermal processing on its allergenicity
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.03.013openalex-snapshot
Food allergen profiling: A big challenge
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Molecular and immunological analysis of hen’s egg yolk allergens with a focus on YGP42 (Gal d 6)
inferred← citeshttps://doi.org/10.1016/j.nutres.2017.09.009openalex-snapshot
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model
inferred← citeshttps://doi.org/10.1016/j.pep.2026.106905openalex-snapshot
Protein expression control by targeted elimination of ovomucoid in chicken eggs
inferred← citeshttps://doi.org/10.1016/j.reval.2012.06.004openalex-snapshot
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IgY-based antivenom against Bothrops alternatus: Production and neutralization efficacy
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inferred← citeshttps://doi.org/10.1021/jf3001586openalex-snapshot
Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion
inferred← citeshttps://doi.org/10.1039/c4fo01104jopenalex-snapshot
Egg proteins as allergens and the effects of the food matrix and processing
inferred← citeshttps://doi.org/10.1108/nfs.2010.40.1.144.4openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.15360openalex-snapshot
Can food processing produce hypoallergenic egg?
inferred← citeshttps://doi.org/10.1111/j.1365-2222.2011.03915.xopenalex-snapshot
Ovomucoid ( G al d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation
inferred← citeshttps://doi.org/10.1111/pai.12301openalex-snapshot
Determination of the clinical egg allergy phenotypes using component‐resolved diagnostics
inferred← citeshttps://doi.org/10.1111/pai.12365openalex-snapshot
Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg
inferred← citeshttps://doi.org/10.1111/pai.12644openalex-snapshot
Relationship between specific IgE to egg components and natural history of egg allergy in Danish children
inferred← citeshttps://doi.org/10.1155/2012/746125openalex-snapshot
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Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)
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Effects of a Lactobacillus acidophilus D2 enriched diet on yolk protein in hen eggs
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Component resolved diagnosis of egg yolk is an indispensable part of egg allergy
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Molecular diagnosis of egg allergy: an update
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Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg
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Hen’s egg allergy: an update
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Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
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Result-related factors, safety, and reliability of egg-specific immunoglobulin E in the oral food challenge with lightly heated whole egg -A retrospective study of 227 cases-
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Food protein-induced enterocolitis syndrome with hen's egg
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Clinical features in 35 patients with food protein-induced enterocolitis syndrome in the single center
inferred← citeshttps://doi.org/10.3389/fnut.2023.1205671openalex-snapshot
Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5
inferred← citeshttps://doi.org/10.3390/foods11111637openalex-snapshot
Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5)
inferred← citeshttps://doi.org/10.3390/foods14111944openalex-snapshot
Insights into Isolation and Purification Strategies of Egg Allergens
inferred← citeshttps://doi.org/10.3390/nu10060757openalex-snapshot
Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis
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The “Survivor Peptide” Hypothesis: Structural Resilience and Immunological Persistence of Food Allergens in the Gut–Mammary Axis
inferred← citeshttps://doi.org/10.36691/rja766openalex-snapshot
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Screening for hen’s egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders
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Liquid Chromatography and Mass Spectrometry in Food Allergen Detection
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