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Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Identification of mouse liver proteins on two‐dimensional electrophoresis gels by matrix‐assisted laser desorption/ionization mass spectrometry of in situ enzymatic digests
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Proteomic analysis of the potato tuber life cycle
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Latent production of angiotensin I‐converting enzyme inhibitors from buckwheat protein
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Fractionation of Potato Proteins: Solubility, Thermal Coagulation and Emulsifying Properties
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Anti-hypertensive substances in fermented soybean, natto
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Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. II. Evaluation of protein patterns
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Functional genomic analysis of potato tuber life-cycle
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Potato tuber proteins and their nutritional quality
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Anatomy and compositional variation within potatoes
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Changes in the two-dimensional protein pattern and in gene expression during the sink-to-source transition of potato tubers
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A potyvirus-based gene vector allows producing active human S-COMT and animal GFP, but not human sorcin, in vector-infected plants
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Food-derived peptides with biological activity: from research to food applications
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ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
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Bioactive peptides: Production and functionality
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Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
inferredcites →https://doi.org/10.1016/j.nutres.2003.10.014openalex-snapshot
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
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Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
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Global burden of hypertension: analysis of worldwide data
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Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
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Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents
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Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels
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Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana
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The Most Abundant Protease Inhibitor in Potato Tuber (Cv. Elkana) Is a Serine Protease Inhibitor from the Kunitz Family
inferredcites →https://doi.org/10.1021/jf048174dopenalex-snapshot
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
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Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras
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Antihypertensive Therapy in the Presence of Proteinuria
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The Yeast Mitochondrial Proteome, a Study of Fermentative and Respiratory Growth
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Hypotensive Peptides from Milk Proteins
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Age-Induced Protein Modifications and Increased Proteolysis in Potato Seed-Tubers1
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Interaction-Dependent Gene Expression inMla-Specified Response to Barley Powdery Mildew[W]
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Identification of an Angiotensin I‐converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats
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Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00475.xopenalex-snapshot
Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates
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Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
inferredcites →https://doi.org/10.1271/bbb.57.695openalex-snapshot
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
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Food-derived Bioactive Peptides - Opportunities for Designing Future Foods
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Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production
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Effect of Autolyzed-Shiitake(Lentinus edodes) on Blood Pressure and Serum Fat Levels in Spontaneously Hypertensive Rats.
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Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Biocontrol Efficacy of Thevetia Peruviana Bioformulations Against Early Blight Disease of Potato
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Cowpea: an overview on its nutritional facts and health benefits
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The Potato and Its Contribution to the Human Diet and Health
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New Health-Promoting Compounds in Potatoes
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Nutritional Significance of Processed Potato Products
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Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications
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Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate
inferred← citeshttps://doi.org/10.1016/b978-0-323-91652-3.00023-xopenalex-snapshot
Potato: A Sustainable Source of Functional and Nutritional Proteins
inferred← citeshttps://doi.org/10.1016/j.bpc.2012.05.002openalex-snapshot
Molecular mechanism of the interactions between inhibitory tripeptides and angiotensin-converting enzyme
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136368openalex-snapshot
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110583openalex-snapshot
Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
inferred← citeshttps://doi.org/10.1016/j.jff.2014.08.014openalex-snapshot
Angiotensin-converting enzyme (ACE) inhibitory activity of Solanum torvum and isolation of a novel methyl salicylate glycoside
inferred← citeshttps://doi.org/10.1016/j.jff.2016.05.016openalex-snapshot
Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides
inferred← citeshttps://doi.org/10.1016/j.jff.2017.04.018openalex-snapshot
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
inferred← citeshttps://doi.org/10.1017/jns.2022.65openalex-snapshot
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
inferred← citeshttps://doi.org/10.1051/dst/2009049openalex-snapshot
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties
inferred← citeshttps://doi.org/10.1080/10408398.2012.724478openalex-snapshot
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
inferred← citeshttps://doi.org/10.1155/2017/5120947openalex-snapshot
Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation
inferred← citeshttps://doi.org/10.3109/07853890.2013.813633openalex-snapshot
The role of potatoes and potato components in cardiometabolic health: A review
inferred← citeshttps://doi.org/10.3390/foods9070932openalex-snapshot
Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion
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Comprehensive Insights into Plant-Derived Bioactive Peptides: Sources, Technological Strategies, and Health Implications
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Antihypertensive Properties of Plant Protein Derived Peptides
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