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Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry

https://doi.org/10.1021/jf802209t
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740680103openalex-snapshot
Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice
inferredcites →https://doi.org/10.1007/978-1-4615-2393-2_7openalex-snapshot
Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables
inferredcites →https://doi.org/10.1016/0309-1708(80)90067-6openalex-snapshot
Wastewater engineering: Treatment, disposal and reuse
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.09.025openalex-snapshot
N-acetylcysteine amide, a novel cell-permeating thiol, restores cellular glutathione and protects human red blood cells from oxidative stress
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.01.021openalex-snapshot
Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.07.014openalex-snapshot
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation
inferredcites →https://doi.org/10.1016/s0006-291x(86)80359-xopenalex-snapshot
Oxidation of cell wall polysaccharides by hydrogen peroxide: A potential mechanism for cell wall breakdown in plants
inferredcites →https://doi.org/10.1016/s1043-4526(03)45005-5openalex-snapshot
Ozone and its current and future application in the food industry
inferredcites →https://doi.org/10.1016/s1360-1385(97)01162-xopenalex-snapshot
Ozone: An abiotic elicitor of plant defence reactions
inferredcites →https://doi.org/10.1021/jf000766iopenalex-snapshot
Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen
inferredcites →https://doi.org/10.1021/jf00104a045openalex-snapshot
Oxidation of glutathione by hydrogen peroxide and other oxidizing agents
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferredcites →https://doi.org/10.1021/jf040266fopenalex-snapshot
Biologically Important Thiols in Various Vegetables and Fruits
inferredcites →https://doi.org/10.1021/jf0478049openalex-snapshot
Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria × ananassa Duch.)
inferredcites →https://doi.org/10.1021/jf051359fopenalex-snapshot
Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables
inferredcites →https://doi.org/10.1021/jf071989copenalex-snapshot
Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
inferredcites →https://doi.org/10.1021/jf980829lopenalex-snapshot
Effects of Ozone Treatment on Postharvest Strawberry Quality
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.00770.xopenalex-snapshot
Survival of Salmonella hadar after washing disinfection of minimally processed spinach
inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01433.xopenalex-snapshot
Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
inferredcites →https://doi.org/10.1080/00071660400006552openalex-snapshot
Comparative study of different surface decontaminants on chicken quality
inferredcites →https://doi.org/10.1080/09637480701602969openalex-snapshot
Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears
inferredcites →https://doi.org/10.1080/10408399509527682openalex-snapshot
Free radicals and antioxidants in food andin vivo:What they do and how they work
inferredcites →https://doi.org/10.1093/ajcn/72.2.653sopenalex-snapshot
Thiol homeostasis and supplements in physical exercise
inferredcites →https://doi.org/10.1093/jn/134.3.489openalex-snapshot
Glutathione Metabolism and Its Implications for Health
inferredcites →https://doi.org/10.1093/ps/81.10.1598openalex-snapshot
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
inferredcites →https://doi.org/10.1111/j.1365-2672.1986.tb01067.xopenalex-snapshot
Inactivation of Bacillus spores by gaseous ozone
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02343.xopenalex-snapshot
Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish
inferredcites →https://doi.org/10.1111/j.1541-4337.2003.tb00033.xopenalex-snapshot
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
inferredcites →https://doi.org/10.1111/j.1745-4565.1999.tb00231.xopenalex-snapshot
USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE
inferredcites →https://doi.org/10.1128/aem.66.4.1405-1409.2000openalex-snapshot
Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria monocytogenes
inferredcites →https://doi.org/10.1515/bc.2003.059openalex-snapshot
Glutathione Pathways in the Brain
inferredcites →https://doi.org/10.1637/0005-2086(2002)046[0997:iorobf]2.0.co;2openalex-snapshot
Investigation of Resistance of Bacteria from Commercial Poultry Sources to Commercial Disinfectants
inferredcites →https://doi.org/10.4315/0362-028x-59.11.1233openalex-snapshot
Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation
inferredcites →https://doi.org/10.4315/0362-028x-62.9.1071openalex-snapshot
Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
inferredcites →https://doi.org/10.4315/0362-028x-64.9.1334openalex-snapshot
Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical Agents
inferredcites →https://doi.org/10.4315/0362-028x-64.9.1430openalex-snapshot
Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface
inferredcites →https://doi.org/10.4315/0362-028x-66.2.188openalex-snapshot
Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes,
inferredcites →https://doi.org/10.4315/0362-028x-66.3.382openalex-snapshot
Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes Surviving Mild Heat or Aqueous Ozone Treatment on Beef Followed by Heat, Alkali, or Salt Stress
inferredcites →https://doi.org/10.4315/0362-028x-66.4.542openalex-snapshot
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
inferredcites →https://doi.org/10.4315/0362-028x-66.5.775openalex-snapshot
Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces
inferredcites →https://doi.org/10.4315/0362-028x-66.7.1253openalex-snapshot
Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms
inferredcites →https://doi.org/10.4315/0362-028x-67.11.2375openalex-snapshot
Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions
inferredcites →https://doi.org/10.4315/0362-028x-67.11.2381openalex-snapshot
Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature
inferredcites →https://doi.org/10.4315/0362-028x-67.4.721openalex-snapshot
A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
inferredcites →https://doi.org/10.4315/0362-028x-67.6.1247openalex-snapshot
Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries
inferredcites →https://doi.org/10.4315/0362-028x-67.7.1451openalex-snapshot
Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4534198openalex-extracted
Determination of Hydrogen Peroxide in Turbid, Lipid-Rich or Colored Milk and Coffee Extract by Gas Chromatography-Mass Spectrometry after Derivatization
inferred← citeshttps://doi.org/10.1002/9781118406281.ch25openalex-snapshot
Ozone Processing
inferred← citeshttps://doi.org/10.1002/9781119289470.ch6openalex-snapshot
Postharvest Uses of Ozone Application in Fresh Horticultural Produce
inferred← citeshttps://doi.org/10.1007/s00253-010-2508-4openalex-snapshot
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley
inferred← citeshttps://doi.org/10.1007/s10008-013-2305-yopenalex-snapshot
Amperometric hydrogen peroxide and cholesterol biosensors designed by using hierarchical curtailed silver flowers functionalized graphene and enzymes deposits
inferred← citeshttps://doi.org/10.1007/s12393-013-9064-5openalex-snapshot
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.10.024openalex-snapshot
Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151137openalex-snapshot
Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.06.019openalex-snapshot
Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106872openalex-snapshot
Determination of hydrogen peroxide in milk and coffee by gas chromatography-mass spectrometry after 4-iodo-2,6- dimethylphenol derivatization
inferred← citeshttps://doi.org/10.1016/j.jfda.2017.08.005openalex-snapshot
Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H 2 O 2 in food
inferred← citeshttps://doi.org/10.1016/j.microc.2026.119302openalex-snapshot
Detection of gaseous hydrogen peroxide at a three-phase electrochemical interface
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113439openalex-snapshot
Low gaseous ozone doses as an elicitor for health-promoting compounds in Andean blackberries (Rubus glaucus Benth)
inferred← citeshttps://doi.org/10.1016/s1452-3981(23)18190-9openalex-snapshot
Cosmetic Hydrogen Peroxide Detection Using Nano Bismuth Species Deposited Built-in Three-in-One Screen-Printed Silver Electrode
inferred← citeshttps://doi.org/10.1021/acs.analchem.7b02831openalex-snapshot
A Facile, Nonreactive Hydrogen Peroxide (H2O2) Detection Method Enabled by Ion Chromatography with UV Detector
inferred← citeshttps://doi.org/10.1021/am501535gopenalex-snapshot
Titania–Hydroxypropyl Cellulose Thin Films for the Detection of Peroxide Vapors
inferred← citeshttps://doi.org/10.1039/c3ay26256aopenalex-snapshot
Sensitive and selective detection of iron-catalysed hydroxyl radical formation in water without chemical probes
inferred← citeshttps://doi.org/10.1039/c7ay00584aopenalex-snapshot
Determination of hydrogen peroxide using novel test strips based on plastic microcapillary film
inferred← citeshttps://doi.org/10.1080/01919512.2021.1994367openalex-snapshot
Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review
inferred← citeshttps://doi.org/10.1201/b11653-6openalex-snapshot
Glutathione
inferred← citeshttps://doi.org/10.21427/d7fw2zopenalex-snapshot
Atmospheric Cold Plasma as a Tool for Microbiological Control
inferred← citeshttps://doi.org/10.3390/s22176635openalex-snapshot
Detection of Hydrogen Peroxide in Liquid and Vapors Using Titanium(IV)-Based Test Strips and Low-Cost Hardware
inferred← citeshttps://doi.org/10.3906/kim-1909-10openalex-snapshot
Sensitive determination of hydrogen peroxide in real water samples by high spin peroxo complex
inferred← citeshttps://doi.org/10.5772/intechopen.69073openalex-snapshot
Postharvest Handling of Berries
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