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Biologically Important Thiols in Various Vegetables and Fruits

https://doi.org/10.1021/jf040266f
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bmc.95openalex-snapshot
Determination of captopril in biological samples by high‐performance liquid chromatography with ThioGlo™3 derivatization
inferredcites →https://doi.org/10.1006/abio.1995.1246openalex-snapshot
Analysis of Glutathione, Glutathione Disulfide, Cysteine, Homocysteine, and Other Biological Thiols by High-Performance Liquid Chromatography Following Derivatization by N-(1-Pyrenyl)maleimide
inferredcites →https://doi.org/10.1016/s0076-6879(99)99025-0openalex-snapshot
[22] Measurement of glutathione, glutathione disulfide, and other thiols in mammalian cell and tissue homogenates using high-performance liquid chromatography separation of N-(1-pyrenyl)maleimide derivatives
inferredcites →https://doi.org/10.1016/s0076-6879(99)99026-2openalex-snapshot
[23] Ratio of reduced to oxidized glutathione as indicator of oxidative stress status and DNA damage
inferredcites →https://doi.org/10.1016/s0891-5849(02)01372-2openalex-snapshot
Antioxidant role of N-acetyl cysteine isomers following high dose irradiation
inferredcites →https://doi.org/10.1021/jf0111209openalex-snapshot
Antioxidant and Antiproliferative Activities of Raspberries
inferredcites →https://doi.org/10.1021/jf020665fopenalex-snapshot
Antioxidant and Antiproliferative Activities of Common Vegetables
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferredcites →https://doi.org/10.1021/jf034506nopenalex-snapshot
Antioxidant and Antiproliferative Activities of Strawberries
inferredcites →https://doi.org/10.1080/01635589209514173openalex-snapshot
Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire
inferredcites →https://doi.org/10.1081/jlc-100100463openalex-snapshot
RESOLUTION OF CHIRAL THIOL COMPOUNDS DERIVATIZED WITH N-(1-PYRENYL)-MALEIMIDE AND THIOGLO™3
inferredcites →https://doi.org/10.1093/ajcn/72.2.653sopenalex-snapshot
Thiol homeostasis and supplements in physical exercise
inferredcites →https://doi.org/10.1146/annurev.bi.52.070183.003431openalex-snapshot
GLUTATHIONE
inferredcites →https://doi.org/10.1146/annurev.pa.23.040183.000511openalex-snapshot
The Treatment of Acetaminophen Poisoning
inferredcites →https://doi.org/10.1172/jci118776openalex-snapshot
The oxidant stress of hyperhomocyst(e)inemia.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target
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Mercaptans in malodorants break disulfide bridges in human serum albumin and form adducts suitable as biomarkers of exposure in vitro
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Sustainable I 2 /H 2 O 2 ‐Driven Mechanochemical Thiolation of Cyclic Enamines
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Analysis of orange juice for total cysteine and glutathione content by CZE with UV‐absorption detection
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Effect of l ‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite
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First evidence of the glutathione S ‐conjugate of 3‐sulfanylheptanol in green malt: discrepancy with the ubiquitous 5‐ and 6‐C analogues
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Simultaneous determination of eight biologically active thiol compounds using gradient elution‐liquid chromatography with Coul‐Array detection
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Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]
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Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]
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Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]
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Homocysteine in food
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Inhibition of butter oxidation by N-acetyl-cysteine and glutathione
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Fast analysis of wine for total homocysteine content by high-performance liquid chromatography
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Glutathione analysis and quantification in Korean supplements: method development and validation
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Protective Effect of Crocodile Hemoglobin and Whole Blood Against Hydrogen Peroxide-Induced Oxidative Damage in Human Lung Fibroblasts (MRC-5) and Inflammation in Mice
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An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis)
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Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods
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Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products
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Use of a Core-Shell Column for the Development of a Green LC Method for Thiol Determination in Fresh Fruits Following Derivatization with Methyl Propiolate
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Bismuth-Doped Carbon Dot Nanozyme for Three-Mode Glutathione Detection in Food
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Cauliflower
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Nutrition and sulfur
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Low-molecular-weight thiols in plants: Functional and analytical implications
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Protective effect of N-acetylcysteine against radiation induced DNA damage and hepatic toxicity in rats
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A rapid colorimetric dual sensor for the detection of mercury and lead ions in water using cysteine capped silver nanoparticles
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Simultaneous analysis of plasma thiols by high-performance liquid chromatography with fluorescence detection using a new probe, 1,3,5,7-tetramethyl-8-phenyl-(4-iodoacetamido)difluoroboradiaza-s-indacene
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Chemical constituents of vegetables and fruits as potential inhibitors of lipoprotein-associated phospholipase A2: An in-silico approach toward mitigating the complications of Alzheimer's disease and atherosclerosis
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A dual-purpose NIR fluorescent probe for imaging cysteine/homocysteine in living cells and detecting cysteine in food samples
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An in vivo and in vitro study on the protective effects of N-acetylcysteine on mitochondrial dysfunction in isoproterenol treated myocardial infarcted rats
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Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatography
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Effects of three biological thiols on antimutagenic and antioxidant enzyme activities
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Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties
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Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
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Drying effects on the antioxidant properties of tomatoes and ginger
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis
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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
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Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba
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Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
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A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables
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Single run analysis of glutathione and its disulfide in food samples by liquid chromatography coupled to on-line post-column derivatization
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Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.)
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BODIPY-based fluorescent probe for cysteine detection and its applications in food analysis, test strips and biological imaging
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Exploiting polyphenol oxidation chemistry for colorimetric logic and encryption
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Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods
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Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC–MS
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Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
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Effects of cooking on glutathione, cysteine, beta-carotene, ascorbic acid concentrations and antioxidant activity of red bell peppers (Capsicum annum L.)
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Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties
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Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears
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New quinolone-based thiol-reactive lanthanide luminescent probes
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Visualizing detection of cysteine level under LPS-induced oxidative stress process using benzopyrylium-based mitochondrial-targeted NIR fluorescent probe
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Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries
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Effect of N-acetyl-cysteine on liposomal and muscle model oxidation induced by reactive oxygen, nitrogen, and sulfur
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In vitro toxicity induced by methylmercury on sympathetic neurons is reverted by l-cysteine or glutathione
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N-acetylcysteine (NAC) inhibits cell growth by mediating the EGFR/Akt/HMG box-containing protein 1 (HBP1) signaling pathway in invasive oral cancer
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Major anthocyanins from purple asparagus (Asparagus officinalis)
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The relationship between standard reduction potentials of catechins and biological activities involved in redox control
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γ-glutamylcysteine exhibits anti-inflammatory effects by increasing cellular glutathione level
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Lithium thiazolidine-4-carboxylate: Synthesis, spectroscopic characterization and preliminary in vitro cytotoxic studies in human HeLa cells
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The quality of asparagus as affected by preharvest factors
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TAMie Force Field for Alkanethiols: Multifidelity Gaussian Processes for Dealing with Scarce Experimental Data
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Beneficial Role of L-Cysteine and H2S Rich Fruits and Vegetables in Diabetic Pathophysiology
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Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing
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Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables
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Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry
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Cysteine and Obesity
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Carbon nanodots as ligand exchange probes in Au@C-dot nanobeacons for fluorescent turn-on detection of biothiols
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Chemosensors for biogenic amines and biothiols
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Distinct reactivity of aromatic and aliphatic thiols for the efficient synthesis of chromeno[2,3- d ]pyrimidine and chromeno[4,3- b ]chromene derivatives: mechanistic investigations and reaction scope
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An Encapsulated Juice Powder Concentrate Improves Markers of Pulmonary Function and Cardiovascular Risk Factors in Heavy Smokers
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Unraveling Origins of N-Acetylcysteine (NAC): A Critical Review
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Effect of Aqueous Extract of Truffle on Some Antioxidants in Rats Exposed to Oxidative Stress induced by Hydrogen peroxide
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A novel near-infrared fluorescent probe for quantifying cysteine in fruit and vegetable samples
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Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum
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Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes
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Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells
inferred← citeshttps://doi.org/10.1155/2021/9949453openalex-snapshot
N-Acetylcysteine: A Review of Clinical Usefulness (an Old Drug with New Tricks)
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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
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β-sitosterol induces G1 arrest and causes depolarization of mitochondrial membrane potential in breast carcinoma MDA-MB-231 cells
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Effects of dietary curcumin or N-acetylcysteine on NF-κB activity and contractile performance in ambulatory and unloaded murine soleus
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Anti-pathogenicity of Acanthus ilicifolius leaf extracts against A. hydrophila infection in Labeo rohita fingerlings
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Glutathione
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Sensitive Determination of Thiols Using SPE Coupled to LC with Fluorescence Detection
inferred← citeshttps://doi.org/10.1371/journal.pone.0236578openalex-snapshot
Alternative methanogenesis - Methanogenic potential of organosulfur administration
inferred← citeshttps://doi.org/10.1371/journal.pone.0303040openalex-snapshot
A new method based on melatonin-mediated seed germination to quickly remove pesticide residues and improve the nutritional quality of contaminated grains
inferred← citeshttps://doi.org/10.14233/ajchem.2019.21956openalex-snapshot
in silico Evaluation of 4-Amino-5-substituted-4H-1,2,4-triazole-3-thiol Derivatives against DNA Gyrase, COX-2 and Cathepsin B
inferred← citeshttps://doi.org/10.1515/chempap-2016-0011openalex-snapshot
Radical-scavenging activity of glutathione, chitin derivatives and their combination‡
inferred← citeshttps://doi.org/10.1517/17425247.2015.1068287openalex-snapshot
Self-emulsifying drug delivery systems in oral (poly)peptide drug delivery
inferred← citeshttps://doi.org/10.1533/9781845694289.3.248openalex-snapshot
Rapid analysis of phytochemicals in fruit and vegetables
inferred← citeshttps://doi.org/10.1590/1678-457x.20516openalex-snapshot
Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1297.46openalex-snapshot
Commercial hybrid yield of green asparagus (Asparagus officinalis L. var. altilis) processed in two spear-lengths, during the stable productivity stage, in the Province of Buenos Aires, Argentina
inferred← citeshttps://doi.org/10.18002/10612/1586openalex-snapshot
Papel protector de la N-acetilcisteína en un modelo animal de fallo hepático fulminante = Protector effect of N-acetylcysteine in an animal model of fulminant hepatic failure
inferred← citeshttps://doi.org/10.20450/mjcce.2014.375openalex-snapshot
Effects of water deficit during maturation on amino acids and jujube fruit eating quality
inferred← citeshttps://doi.org/10.21608/asejaiqjsae.2019.68841openalex-snapshot
The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods
inferred← citeshttps://doi.org/10.21608/aunj.2019.221120openalex-snapshot
AMELIORATING EFFECTS OF THYMOQUINONE AND N-ACETYLCYSTEINE AGAINST URANIUM INDUCED HEPATOTOXICITY IN RATS
inferred← citeshttps://doi.org/10.2174/18742564009030100103openalex-snapshot
Inhibition of the Oxidation of Corn Oil Stripped of Tocopherols and Refined Olive Oil by Thiols
inferred← citeshttps://doi.org/10.23937/2572-3278/10/1openalex-snapshot
inferred← citeshttps://doi.org/10.23937/2572-3278/1510066openalex-snapshot
A Proper Diet Plan for Arsenic Elimination in Chronic Arsenic Poisoning Patients
inferred← citeshttps://doi.org/10.25130/tjps.v22i5.775openalex-snapshot
Effect of aqueous extract of Asparagus officinalis on some Antioxidants in Rats Exposed to Oxidative Stress induced by Hydrogen peroxide
inferred← citeshttps://doi.org/10.26656/fr.2017.4(6).189openalex-snapshot
Recent advanced techniques in cysteine determination: a review
inferred← citeshttps://doi.org/10.29141/2500-1922-2020-5-3-10openalex-snapshot
Potentiometric Sensor System Based on Modified Thick-Film Electrodes for Determining the Antioxidant Activity of Beverages
inferred← citeshttps://doi.org/10.29244/hass.1.1.34-37openalex-snapshot
Sources of cysteine-based pharmaceutical drugs and their halal aspects in product development
inferred← citeshttps://doi.org/10.29244/hass.1.1.37-41openalex-snapshot
Sources of Cysteine-Based Pharmaceutical Drugs and Their Halal Aspects in Pharmaceutical Product Development
inferred← citeshttps://doi.org/10.31083/j.jin2101001openalex-snapshot
Nutraceuticals and peripheral glial cells: a possible link?
inferred← citeshttps://doi.org/10.31436/hs.v1i1.26openalex-snapshot
Differentiation of L-cysteine Sources using FTIR and Raman Spectroscopy
inferred← citeshttps://doi.org/10.3233/jifs-201701openalex-snapshot
A multiple criteria decision analysis for agricultural planning of new crop alternatives in Turkey
inferred← citeshttps://doi.org/10.3233/mnm-230107openalex-snapshot
Understanding complex effects on clinical outcomes and biomarker activities of food supplementation in heavy smokers: an approach using bayesian networks
inferred← citeshttps://doi.org/10.32707/ercivet.828349openalex-snapshot
The Effect of N-Acetylcysteine on Oxidant/Antioxidant Status in Irradiated Rats
inferred← citeshttps://doi.org/10.3389/fnut.2025.1534000openalex-snapshot
Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies
inferred← citeshttps://doi.org/10.3390/antiox11030503openalex-snapshot
Metabolic Basis and Clinical Evidence for Skin Lightening Effects of Thiol Compounds
inferred← citeshttps://doi.org/10.3390/antiox12051094openalex-snapshot
How to Increase Cellular Glutathione
inferred← citeshttps://doi.org/10.3390/antiox13080910openalex-snapshot
Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications
inferred← citeshttps://doi.org/10.3390/cells12172180openalex-snapshot
Arginine, Transsulfuration, and Folic Acid Pathway Metabolomics in Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.3390/foods14111845openalex-snapshot
Exogenous L-Cysteine and Its Transport Through CtaP Play a Role in Biofilm Formation, Swimming Motility, and Swarming Motility of Listeria monocytogenes
inferred← citeshttps://doi.org/10.3390/ijerph19010466openalex-snapshot
Additive and Interactive Associations of Environmental and Sociodemographic Factors with the Genotypes of Three Glutathione S-Transferase Genes in Relation to the Blood Arsenic Concentrations of Children in Jamaica
inferred← citeshttps://doi.org/10.3390/molecules25153495openalex-snapshot
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy
inferred← citeshttps://doi.org/10.3390/molecules27186116openalex-snapshot
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
inferred← citeshttps://doi.org/10.3390/nu11092073openalex-snapshot
A Review of Dietary (Phyto)Nutrients for Glutathione Support
inferred← citeshttps://doi.org/10.3390/nu18101640openalex-snapshot
Glutathione in Our Diet and Its Role in the Body: From Disease Prevention to Anti-Aging
inferred← citeshttps://doi.org/10.35238/sufefd.1115890openalex-snapshot
Sistein Tayini İçin Yeni Bir Algılayıcı Molekülün Sentezi ve Karakterizasyonu
inferred← citeshttps://doi.org/10.3923/ajbmb.2014.143.154openalex-snapshot
Effect of Consumption of Corchorus olitorius L., in Carbon Tetrachloride-Induced Liver Damage in Male Wistar Rats
inferred← citeshttps://doi.org/10.4103/aihb.aihb_50_25openalex-snapshot
N-acetylcysteine: Impact on Psychiatric Disorders
inferred← citeshttps://doi.org/10.4141/cjps-2014-146openalex-snapshot
Genetic variation and heritability of rutin and glutathione concentrations in asparagus spears
inferred← citeshttps://doi.org/10.47749/t/unicamp.2017.989820openalex-snapshot
Avaliação da capacidade antioxidante de variedades de melão (Cucumis melo L.) comercializadas no Brasil e determinação do teor de glutationa reduzida (GSH)
inferred← citeshttps://doi.org/10.5344/ajev.2014.14053openalex-snapshot
Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
inferred← citeshttps://doi.org/10.5539/jfr.v6n3p93openalex-snapshot
Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp
inferred← citeshttps://doi.org/10.6000/1927-3037.2014.03.03.3openalex-snapshot
Production of Cysteine: Approaches, Challenges and Potential Solution
inferred← citeshttps://doi.org/10.6084/m9.figshare.26611607openalex-snapshot
Additional file 1 of Anti-pathogenicity of Acanthus ilicifolius leaf extracts against A. hydrophila infection in Labeo rohita fingerlings
inferred← citeshttps://doi.org/10.6227/jfda.2012200314openalex-snapshot
Effects of Captopril on Melanin Formation in B16 cells
inferred← citeshttps://doi.org/10.70675/8d4eb88ez78dez446cz841dz0b084eba4f30openalex-snapshot
Extraction, caractérisation et valorisation de biomolécules issues de la transformation du café et du cacao
inferred← citeshttps://doi.org/10.7759/cureus.72252openalex-snapshot
N-acetylcysteine Clinical Applications
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