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Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Carvacrol losses from soy protein coated papers as a function of drying conditions

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The mathematics of diffusion

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Viscoelastic Properties of Polymers

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Water barrier properties of treated-papers and application to sponge cake storage

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Coating papers with soy protein isolates as inclusion matrix of carvacrol

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Microencapsulation of l-menthol by spray drying and its release characteristics

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Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry

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Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials

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Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

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Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors

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Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil

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Ethylene permeability of wheat gluten film as a function of temperature and relative humidity

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Factors Influencing Volatile Release from Encapsulation Matrices

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Soy Matrix Drug Delivery Systems Obtained by Melt-Processing Techniques

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Factors affecting retention in spray-drying microencapsulation of volatile materials

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Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Packaging Applications

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Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples

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Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying

inferredcites →https://doi.org/10.1021/jf049389qopenalex-snapshot

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

inferredcites →https://doi.org/10.1021/jf0626009openalex-snapshot

Antimicrobial Paper Based on a Soy Protein Isolate or Modified Starch Coating Including Carvacrol and Cinnamaldehyde

inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb07970.xopenalex-snapshot

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb14739.xopenalex-snapshot

Determination of Sorbic Acid Diffusivity in Edible Wheat Gluten and Lipid Based Films

inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16071.xopenalex-snapshot

Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films

inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05703.xopenalex-snapshot

Film Composition Effects on Diffusion of Potassium Sorbate Through Whey Protein Films

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Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

inferredcites →https://doi.org/10.1533/9781855737020.1.50openalex-snapshot

Antimicrobial food packaging

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