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Antibacterial Nanofibrous Film Encapsulated with 4-Terpineol/Β-Cyclodextrin Inclusion Complexes: Relative Humidity-Triggered Release and Shrimp Preservation Application

https://doi.org/10.2139/ssrn.4690697
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Recent Advances in Host–Guest Self‐Assembled Cyclodextrin Carriers: Implications for Responsive Drug Delivery and Biomedical Engineering
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Modern Food Microbiology
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pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
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Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
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Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
inferredcites →https://doi.org/10.1016/j.fbio.2019.100522openalex-extracted
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
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Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
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The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.023openalex-extracted
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component
inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.043openalex-extracted
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130252openalex-extracted
Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131367openalex-extracted
An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133239openalex-extracted
Electrospun functional polymeric nanofibers for active food packaging: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133242openalex-extracted
A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134388openalex-extracted
Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134754openalex-extracted
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
inferredcites →https://doi.org/10.1016/j.foodchem.2023.135652openalex-extracted
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.05.024openalex-extracted
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.03.012openalex-extracted
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106264openalex-extracted
Electrohydrodynamic encapsulation of eugenol-cyclodextrin complexes in pullulan nanofibers
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107019openalex-extracted
“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107091openalex-extracted
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
inferredcites →https://doi.org/10.1016/j.foodres.2022.111160openalex-extracted
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
inferredcites →https://doi.org/10.1016/j.fpsl.2021.100738openalex-extracted
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.04.056openalex-extracted
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.04.155openalex-extracted
Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.06.052openalex-extracted
Development of active packaging films based on liquefied shrimp shell chitin and polyvinyl alcohol containing β-cyclodextrin/cinnamaldehyde inclusion
inferredcites →https://doi.org/10.1016/j.indcrop.2019.111739openalex-extracted
Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber
inferredcites →https://doi.org/10.1016/j.jconrel.2014.06.041openalex-extracted
Mathematical models in drug delivery: How modeling has shaped the way we design new drug delivery systems
inferredcites →https://doi.org/10.1016/j.jconrel.2022.09.017openalex-extracted
Stimulus responsive microcapsules and their aromatic applications
inferredcites →https://doi.org/10.1016/j.msec.2020.111514openalex-extracted
Electrospun formulation of acyclovir/cyclodextrin nanofibers for fast-dissolving antiviral drug delivery
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111461openalex-extracted
Terpinen-4-ol treatment maintains quality of strawberry fruit during storage by regulating sucrose-induced anthocyanin accumulation
inferredcites →https://doi.org/10.1016/j.rhisph.2020.100207openalex-extracted
A black-pigmented pseudomonad isolate with antibacterial activity against phyllospheric pathogens
inferredcites →https://doi.org/10.1021/acs.jafc.2c01866openalex-extracted
Fabrication and Characterization of Antifungal Hydroxypropyl-β-Cyclodextrin/Pyrimethanil Inclusion Compound Nanofibers Based on Electrospinning
inferredcites →https://doi.org/10.1021/acsami.1c12319openalex-extracted
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
inferredcites →https://doi.org/10.1021/jf802254popenalex-extracted
Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient
inferredcites →https://doi.org/10.1039/d0ra01028fopenalex-extracted
The differential effects of endogenous cathepsin and microorganisms on changes in the texture and flavor substances of grouper ( Epinephelus coioides ) fillets
inferredcites →https://doi.org/10.1080/10408398.2012.755148openalex-extracted
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
inferredcites →https://doi.org/10.1111/ijfs.14398openalex-extracted
Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract
inferredcites →https://doi.org/10.1142/s0219519414500584openalex-extracted
SYNTHESIS AND CHARACTERISATION OF ELECTROSPUN CHITOSAN MEMBRANES REINFORCED BY HALLOYSITE NANOTUBES
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