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A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0091-6749(93)90344-fopenalex-snapshot
Anaphylaxis to measles, mumps, and rubella vaccine mediated by IgE to gelatin
inferredcites →https://doi.org/10.1016/0091-6749(94)90353-0openalex-snapshot
Prevalence of food allergy and intolerance in the adult Dutch population
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IgE antibody to gelatin in children with immediate-type reactions to measles and mumps vaccines
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Food allergy to gelatin in children with systemic immediate-type reactions, including anaphylaxis, to vaccines
inferredcites →https://doi.org/10.1016/s0091-6749(97)70108-8openalex-snapshot
IgE-mediated systemic reactions to gelatin included in the varicella vaccine
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A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids
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Reactivity of the immunoglobulin E in bovine gelatin‐sensitive children to gelatins from various animals
inferredcites →https://doi.org/10.1067/mai.2000.108499openalex-snapshot
IgE antibody to fish gelatin (type I collagen) in patients with fish allergy
inferredcites →https://doi.org/10.1067/mai.2002.127862openalex-snapshot
Analysis of the major epitope of the α2 chain of bovine type I collagen in children with bovine gelatin allergy
inferredcites →https://doi.org/10.1111/j.1365-2222.1989.tb02348.xopenalex-snapshot
IgE‐mediated allergic reactions to fruit gums and investigation of cross‐reactivity between gelatine and modified gelatine‐containing products
inferredcites →https://doi.org/10.1111/j.1365-3083.2005.01590.xopenalex-snapshot
A Sero‐Epidemiological Survey of Gelatin Sensitization in Young Japanese Children During the 1979–1996 Period
inferredcites →https://doi.org/10.1111/j.1398-9995.1998.tb04987.xopenalex-snapshot
Scientific criteria and the selection of allergenic foods for product labelling
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Detection and Characterization of Gelatin in Confectionery Products and Capsulated Dietary Supplements Using Indirect Elisa
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A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches
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Modification of gelatin– DNA interaction for optimised DNA extraction from gelatin and gelatin capsule
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Identification of Potential Biomarkers of Porcine Gelatin
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Halal Buffalo Meat Production
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Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS
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The application of dual mitochondrial markers for detecting porcine DNA in gelatine-containing processed food products
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Development and Validation of a Rapid RPA-PfAgo-Based Meat Species Identification System
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Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics
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Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
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Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin
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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
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An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins
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Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126302openalex-snapshot
Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141883openalex-snapshot
Differentiation and quantification of bovine and pork gelatin using UPLC-QTOF and ATR-FTIR spectroscopy: Addressing challenges in mixed gelatin analysis and detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144904openalex-snapshot
Identifying gelatin source by mass spectrometry: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147253openalex-snapshot
Development of a TiO2-MXene-Nafion nanocomposite based immunosensor for sensitive electrochemiluminescence detection of porcine skin gelatin
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Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.02.024openalex-snapshot
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.12.006openalex-snapshot
Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109896openalex-snapshot
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Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
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Functional and bioactive properties of collagen and gelatin from alternative sources: A review
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Identification and quantification of gelatin by a high-resolution mass spectrometry-based label-free method
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A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
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Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules
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Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review
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Sensitive surface plasmon resonance sensor for differentiation of porcine and bovine gelatin using a green-synthesized Ag/rGO-glutaraldehyde nanoplasmonic sensing layer
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From market to food plate: Current trusted technology and innovations in halal food analysis
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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
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Antibody-based Sensor Technologies for Food Quality and Safety
inferred← citeshttps://doi.org/10.1080/10408398.2016.1264361openalex-snapshot
Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges
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Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests
inferred← citeshttps://doi.org/10.1080/19440049.2021.1902574openalex-snapshot
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products
inferred← citeshttps://doi.org/10.1080/19440049.2023.2177083openalex-snapshot
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
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Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†
inferred← citeshttps://doi.org/10.1088/1755-1315/1033/1/012063openalex-snapshot
Identification of peptide biomarkers for halal gelatin using bioinformatics techniques
inferred← citeshttps://doi.org/10.1088/1757-899x/763/1/012007openalex-snapshot
Polyclonal antibodies production from porcine gelatin and its preliminary study for immunosensor applications
inferred← citeshttps://doi.org/10.1111/1750-3841.15362openalex-snapshot
Development and verification of a quantitative real‐time PCR method to identify and quantify gelatin derived from animal hide
inferred← citeshttps://doi.org/10.1111/ijfs.12971openalex-snapshot
Development of antipeptide enzyme‐linked immunosorbent assay for determination of gelatin in confectionery products
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Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products
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A preliminary study of identification halal gelatin using Quartz Crystal Microbalance (QCM) sensor
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Quantitative detection of bovine and porcine gelatin difference using surface plasmon resonance based biosensor
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Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin
inferred← citeshttps://doi.org/10.1201/b10785-4openalex-snapshot
Food-Grade Proteins from Animal By-Products
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TAKVİYE EDİCİ GIDALARDA LC-MS/MS-TQ YÖNTEMİ İLE JELATİN TÜR TAYİNİ
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Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials
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The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy
inferred← citeshttps://doi.org/10.22146/jfps.17717openalex-snapshot
Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices
inferred← citeshttps://doi.org/10.24925/turjaf.v5i5.507-517.1077openalex-snapshot
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
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Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation
inferred← citeshttps://doi.org/10.3390/foods9081111openalex-snapshot
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
inferred← citeshttps://doi.org/10.3390/s19194225openalex-snapshot
Edible Gelatin Diagnosis Using Laser-Induced Breakdown Spectroscopy and Partial Least Square Assisted Support Vector Machine
inferred← citeshttps://doi.org/10.35882/jeeemi.v7i1.654openalex-snapshot
Automated Detection of Porcine Gelatin Using Deep Learning-Based E-Nose to Support Halal Authentication
inferred← citeshttps://doi.org/10.3920/qas2018.1415openalex-snapshot
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
inferred← citeshttps://doi.org/10.3923/ajb.2016.34.43openalex-snapshot
Real-Time Polymerase Chain Reaction for Halal Authentication of Gelatin in Soft Candy
inferred← citeshttps://doi.org/10.4028/www.scientific.net/msf.948.146openalex-snapshot
The Revised Method of Quantitative Detection of Animal-Origin Bovine and Porcine Gelatin Difference Using Surface Plasmon Resonance Based Biosensor
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