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Development of antipeptide enzyme‐linked immunosorbent assay for determination of gelatin in confectionery products

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Detection of hazelnuts and almonds using commercial ELISA test kits

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Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method

inferredcites →https://doi.org/10.1016/j.chroma.2014.04.050openalex-snapshot

Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

inferredcites →https://doi.org/10.1016/j.foodchem.2009.05.049openalex-snapshot

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.072openalex-snapshot

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species

inferredcites →https://doi.org/10.1016/j.foodchem.2013.04.102openalex-snapshot

Effect of processing on the detectability of peanut protein by ELISA

inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.066openalex-snapshot

Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

inferredcites →https://doi.org/10.1016/j.foodhyd.2008.07.002openalex-snapshot

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

inferredcites →https://doi.org/10.1016/j.foodhyd.2009.03.010openalex-snapshot

Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin

inferredcites →https://doi.org/10.1016/j.foodhyd.2010.09.005openalex-snapshot

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

inferredcites →https://doi.org/10.1016/j.jnutbio.2011.03.018openalex-snapshot

Proteomic analysis reveals that treatment with tocotrienols reverses the effect of H2O2 exposure on peroxiredoxin expression in human lymphocytes from young and old individuals

inferredcites →https://doi.org/10.1016/j.jpba.2005.04.013openalex-snapshot

Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA

inferredcites →https://doi.org/10.1016/j.talanta.2013.11.080openalex-snapshot

Biotin–streptavidin enzyme-linked immunosorbent assay for detecting Tetrabromobisphenol A in electronic waste

inferredcites →https://doi.org/10.1016/j.talanta.2015.01.007openalex-snapshot

Pulsed electromembrane extraction for analysis of derivatized amino acids: A powerful technique for determination of animal source of gelatin samples

inferredcites →https://doi.org/10.1016/s0022-2836(64)80207-2openalex-snapshot

Role of pyrrolidine residues in the structure and stabilization of collagen

inferredcites →https://doi.org/10.1016/s0091-6749(96)80191-6openalex-snapshot

Food allergy to gelatin in children with systemic immediate-type reactions, including anaphylaxis, to vaccines

inferredcites →https://doi.org/10.1016/s0268-005x(01)00035-2openalex-snapshot

Structural and physical properties of gelatin extracted from different marine species: a comparative study

inferredcites →https://doi.org/10.1016/s0731-7085(03)00574-0openalex-snapshot

Differentiation of bovine and porcine gelatins using principal component analysis

inferredcites →https://doi.org/10.1021/jf802733yopenalex-snapshot

A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods

inferredcites →https://doi.org/10.1021/pr9008942openalex-snapshot

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

inferredcites →https://doi.org/10.1093/9780197610145.005.013openalex-snapshot

Guidance on Food Allergen Immunoassay Validation

inferredcites →https://doi.org/10.1111/j.1541-4337.2003.tb00018.xopenalex-snapshot

The Kosher and Halal Food Laws

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4645582openalex-extracted

Detection and Characterization of Gelatin in Confectionery Products and Capsulated Dietary Supplements Using Indirect Elisa

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Comprehensive Characterization of Solution‐Cast Polycaprolactone/ MXene /Gelatin Composite Films for Biomedical Applications

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Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS

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Fatty Acid-Based Detection for Halal Authentication in Imported Chocolates and Biscuits

inferred← citeshttps://doi.org/10.1016/b978-0-443-44211-7.00004-9openalex-snapshot

Methods for the authentication of different gelatin sources

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Identifying deer-hide gelatin of Tarim red deer (Cervus elaphus yarkandensis) through active peptide analysis

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Green electrodeposition of cerium oxide using orange peel extract on boron-doped diamond electrodes for porcine gelatin immunosensing

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Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.104openalex-snapshot

Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126756openalex-snapshot

TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133961openalex-snapshot

Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137970openalex-snapshot

Methods for detection and quantification of gelatin from different sources

inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110909openalex-snapshot

Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107978openalex-snapshot

Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109909openalex-snapshot

The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin

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Rapid analysis to distinguish porcine and bovine gelatin using PANI/NiO nanoparticles modified Quartz Crystal Microbalance (QCM) sensor

inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e16621openalex-snapshot

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108968openalex-snapshot

Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review

inferred← citeshttps://doi.org/10.1016/j.nxmate.2026.102535openalex-snapshot

Sensitive surface plasmon resonance sensor for differentiation of porcine and bovine gelatin using a green-synthesized Ag/rGO-glutaraldehyde nanoplasmonic sensing layer

inferred← citeshttps://doi.org/10.1016/j.tifs.2020.05.008openalex-snapshot

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

inferred← citeshttps://doi.org/10.1080/10408398.2016.1264361openalex-snapshot

Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges

inferred← citeshttps://doi.org/10.1080/10408398.2020.1814691openalex-snapshot

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

inferred← citeshttps://doi.org/10.1080/19440049.2025.2527845openalex-snapshot

Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†

inferred← citeshttps://doi.org/10.1111/ijfs.17129openalex-snapshot

Recent advances in rapid and reliable biosensors for detection of porcine gelatine

inferred← citeshttps://doi.org/10.1155/2018/7652592openalex-snapshot

Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

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Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication

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Comparison of real time PCR and conventional PCR by identifying genomic DNA of bovine and porcine

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TAKVİYE EDİCİ GIDALARDA LC-MS/MS-TQ YÖNTEMİ İLE JELATİN TÜR TAYİNİ

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Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices

inferred← citeshttps://doi.org/10.24925/turjaf.v5i5.507-517.1077openalex-snapshot

Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods

inferred← citeshttps://doi.org/10.26656/fr.2017.4(2).297openalex-snapshot

Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction

inferred← citeshttps://doi.org/10.3390/s19194225openalex-snapshot

Edible Gelatin Diagnosis Using Laser-Induced Breakdown Spectroscopy and Partial Least Square Assisted Support Vector Machine

inferred← citeshttps://doi.org/10.3920/qas2018.1415openalex-snapshot

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

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Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets

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Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods

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Development and validation of TaqMan qPCR assay for porcine DNA detection in gelatine-based foods for halal authentication

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