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A New Method of Separating Ovomucin from Egg White
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1666::aid-jsfa416>3.0.co;2-hopenalex-snapshot
Ovomucin content and composition in chicken eggs with different interior quality
inferredcites →https://doi.org/10.1002/jsfa.2740230105openalex-snapshot
Changes in the composition of ovomucin during liquefaction of thick egg white
inferredcites →https://doi.org/10.1007/s11745-002-0890-6openalex-snapshot
Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco‐2 cells
inferredcites →https://doi.org/10.1016/0005-2795(70)90151-0openalex-snapshot
Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs
inferredcites →https://doi.org/10.1016/0006-3002(61)90752-1openalex-snapshot
The mechanical properties of the thick white of the hen's egg
inferredcites →https://doi.org/10.1016/0021-9673(94)80156-8openalex-snapshot
Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
inferredcites →https://doi.org/10.1021/jf011333yopenalex-snapshot
Comparison of Different Egg Albumen Fractions as Sources of Ovomucin
inferredcites →https://doi.org/10.1021/jf9800615openalex-snapshot
Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1042/bj1151077openalex-snapshot
The role of polyribosomes in the biosynthesis of glycoprotein
inferredcites →https://doi.org/10.1042/bj1210537openalex-snapshot
Studies on the composition of egg-white ovomucin
inferredcites →https://doi.org/10.1080/00021369.1973.10860952openalex-snapshot
Solubilization and Characterization of Ovomucin without Chemical Modification
inferredcites →https://doi.org/10.1080/00327487308061499openalex-snapshot
The Isolation and Fractionation of Chicken Egg White Ovomucin
inferredcites →https://doi.org/10.1111/j.1365-2621.1972.tb03371.xopenalex-snapshot
PREPARATION OF EGG WHITE OVOMUCIN BY GEL FILTRATION
inferredcites →https://doi.org/10.1111/j.1365-2621.1987.tb05868.xopenalex-snapshot
Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg
inferredcites →https://doi.org/10.1111/j.1745-4530.2006.00048.xopenalex-snapshot
CHROMATOGRAPHIC SEPARATION AT A PREPARATIVE SCALE OF EGG WHITE OVALBUMIN AND ITS APPLICATION IN THE ELABORATION OF YOGURT MOUSSE
inferredcites →https://doi.org/10.1590/s0103-50532007000100026openalex-snapshot
Effect of the ion-protein dispersion interactions on the protein-surface and protein-protein interactions
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781118519219.ch05openalex-snapshot
Detection of animal allergens in foods
inferred← citeshttps://doi.org/10.1002/jbm.b.33750openalex-snapshot
Evaluation of egg white ovomucin-based porous scaffold as an implantable biomaterial for tissue engineering
inferred← citeshttps://doi.org/10.1002/jsfa.6670openalex-snapshot
Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges
inferred← citeshttps://doi.org/10.1007/s00217-015-2535-6openalex-snapshot
Characterization of crude ovomucins obtained from various egg white layers
inferred← citeshttps://doi.org/10.1007/s11947-011-0558-yopenalex-snapshot
Effect of Shell Eggs Storage on Ovomucin Extraction
inferred← citeshttps://doi.org/10.1007/s13346-017-0406-3openalex-snapshot
Ovomucin nanoparticles: promising carriers for mucosal delivery of drugs and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.ab.2024.115625openalex-snapshot
LC-MS characterization of N/O-glycans of α- and β-subunits of chicken ovomucin separated by SDS-PAGE
inferred← citeshttps://doi.org/10.1016/j.bej.2025.109882openalex-snapshot
Bioactive carboxylated PAN nanofiber membranes from expired egg white waste for antibacterial applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.153openalex-snapshot
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.005openalex-snapshot
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.04.042openalex-snapshot
Formation and characterization of peptides in egg white during storage at ambient temperature
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105393openalex-snapshot
Rheological and structural properties of ovomucin from chicken eggs with different interior quality
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106218openalex-snapshot
Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110157openalex-snapshot
Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110381openalex-snapshot
The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111083openalex-snapshot
Potential role of ovomucin in the “skeleton effect” of egg white thermal gel: Enhancing the cross-linking degree of egg white protein and the stability of the thermal gel network structure
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112987openalex-snapshot
The “skeleton effect” of Ovomucin precisely regulates the gelation behavior of major egg white proteins: Differentiated thermodynamic driving mechanisms and the roles of key glycopeptide regions
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.12.005openalex-snapshot
Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120157openalex-snapshot
A new perspective on protein gelation regulation based on the “skeleton effect” of ovomucin: from molecular interactions to network structure
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2011.12.001openalex-snapshot
Role of magnesium chloride on the purity and activity of ovomucin during the isolation process
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.06.101openalex-snapshot
Effectively preparing soluble ovomucin with high antiviral activity from egg white
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.07.186openalex-snapshot
Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.247openalex-snapshot
Ultrasound improves the thermal stability and binding capacity of ovomucin by promoting the dissociation of insoluble ovomucin aggregates
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132295openalex-snapshot
Dynamic changes in the aggregation-depolymerization behavior of Ovomucin-Complex and its binding to urease during in vitro simulated gastric digestion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153095openalex-snapshot
Green co-assembled nanoparticles from ovomucin and polysaccharides: Interfacial interaction-driven superior encapsulation and delivery of hydrophobic bioactives
inferred← citeshttps://doi.org/10.1016/j.jchromb.2010.04.037openalex-snapshot
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites
inferred← citeshttps://doi.org/10.1016/j.jchromb.2014.05.049openalex-snapshot
An improved method to extract and purify cystatin from hen egg white
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2014.02.012openalex-snapshot
Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization
inferred← citeshttps://doi.org/10.1016/j.jia.2023.09.020openalex-snapshot
Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens
inferred← citeshttps://doi.org/10.1016/j.mattod.2020.05.022openalex-snapshot
Chicken egg white: Hatching of a new old biomaterial
inferred← citeshttps://doi.org/10.1016/j.procbio.2011.10.014openalex-snapshot
Effect of operating conditions on the extraction of ovomucin
inferred← citeshttps://doi.org/10.1016/j.psj.2025.106357openalex-snapshot
Gut microbiota-derived propionic acid mitigates age-related albumen quality deterioration by modulating magnum functions
inferred← citeshttps://doi.org/10.1016/j.seppur.2012.05.021openalex-snapshot
Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography
inferred← citeshttps://doi.org/10.1016/j.seppur.2016.01.032openalex-snapshot
A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables
inferred← citeshttps://doi.org/10.1016/j.tifs.2010.07.001openalex-snapshot
Ovomucin – a glycoprotein with promising potential
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106153openalex-snapshot
Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03905openalex-snapshot
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths
inferred← citeshttps://doi.org/10.1021/jf4013778openalex-snapshot
Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
inferred← citeshttps://doi.org/10.1038/s41467-021-27220-9openalex-snapshot
Compressive stress-mediated p38 activation required for ERα + phenotype in breast cancer
inferred← citeshttps://doi.org/10.1038/s41467-023-38988-3openalex-snapshot
Downregulation of extraembryonic tension controls body axis formation in avian embryos
inferred← citeshttps://doi.org/10.1039/9781788013833-00329openalex-snapshot
Advances in the Separation of Functional Egg Proteins – Egg White Proteins
inferred← citeshttps://doi.org/10.1039/c2ra22501hopenalex-snapshot
Egg white ovomucin gels: structured fluids with weak polyelectrolyte properties
inferred← citeshttps://doi.org/10.1039/d4fo01813copenalex-snapshot
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium -infected mice
inferred← citeshttps://doi.org/10.1080/10408398.2022.2107612openalex-snapshot
Egg white protein-based delivery system for bioactive substances: a review
inferred← citeshttps://doi.org/10.1088/0953-8984/24/24/244107openalex-snapshot
Crowding versus molecular seeding: NMR studies of protein aggregation in hen egg white
inferred← citeshttps://doi.org/10.1093/jas/skx007openalex-snapshot
Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period1
inferred← citeshttps://doi.org/10.1101/2021.02.24.432525openalex-snapshot
Downregulation of Extraembryonic Tension Controls Body Axis Formation in Avian Embryos
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02761.xopenalex-snapshot
Simple pH Treatment as an Effective Tool to Improve the Functional Properties of Ovomucin
inferred← citeshttps://doi.org/10.1186/s12896-025-01002-3openalex-snapshot
Scientific and technological challenges of recombinant egg protein production
inferred← citeshttps://doi.org/10.1371/journal.pone.0228310openalex-snapshot
Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds
inferred← citeshttps://doi.org/10.21608/zjar.2018.48441openalex-snapshot
ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN
inferred← citeshttps://doi.org/10.3136/fstr.26.789openalex-snapshot
Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White
inferred← citeshttps://doi.org/10.3382/ps.2008-00485openalex-snapshot
Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin
inferred← citeshttps://doi.org/10.3382/ps.2013-03391openalex-snapshot
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review
inferred← citeshttps://doi.org/10.3382/ps.2013-03403openalex-snapshot
Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white
inferred← citeshttps://doi.org/10.3382/ps/pew396openalex-snapshot
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens
inferred← citeshttps://doi.org/10.3382/ps/pey402openalex-snapshot
Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation
inferred← citeshttps://doi.org/10.3390/agriculture15141482openalex-snapshot
Effects of Degossypolized Cottonseed Protein on the Laying Performance, Egg Quality, Blood Indexes, Gossypol Residue, Liver and Uterine Histopathological Changes, and Intestinal Health of Laying Hens
inferred← citeshttps://doi.org/10.3390/foods12244441openalex-snapshot
Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage
inferred← citeshttps://doi.org/10.3390/foods14111944openalex-snapshot
Insights into Isolation and Purification Strategies of Egg Allergens
inferred← citeshttps://doi.org/10.3390/jfb15040111openalex-snapshot
Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability
inferred← citeshttps://doi.org/10.3390/jpbi3020014openalex-snapshot
Process for Avidin Recovery from Egg White by Pseudo-Affinity Chromatography
inferred← citeshttps://doi.org/10.36108/pajols/9102/20(0190)openalex-snapshot
Chemical and Mineral Compositions of Ostrich (Struthio camelus) egg in Southern Guinea Savanna of Nigeria
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_2openalex-snapshot
2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries
inferred← citeshttps://doi.org/10.5458/jag.jag.jag-2019_0020openalex-snapshot
Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes
inferred← citeshttps://doi.org/10.5891/jafps.37.289openalex-snapshot
Analysis of Emu Egg White Protein by Using Two-dimensional Polyacrylamide Gel Electrophoresis
inferred← citeshttps://doi.org/10.5891/jafps.38.79openalex-snapshot
Effect of Ovomucin on the Viscosity and Foaming Properties of Emu Egg White
inferred← citeshttps://doi.org/10.70675/581e8419z61f1z4e36z9bfbz39fcbd7edc71openalex-snapshot
Physiologie des couches interne et externe de la membrane vitelline de l’œuf de poule : apports des études protéomiques et structurales
inferred← citeshttps://doi.org/10.70675/87fe6365z7ce8z43f8zbecbzf1b4ca746558openalex-snapshot
Understanding the relationship between antibacterial activity and iron-restriction mechanisms in egg-white
inferred← citeshttps://doi.org/10.7939/r3g737g6topenalex-snapshot
Egg White Ovomucin Shows Anti-Adhesive and Anti-fouling Properties
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