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Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470181249openalex-snapshot
Egg Bioscience and Biotechnology
inferredcites →https://doi.org/10.1002/bit.260200107openalex-snapshot
Isolation of lysozyme on chitosan
inferredcites →https://doi.org/10.1007/978-1-60327-181-3_75openalex-snapshot
Separating a Mixture of Egg Yolk and Egg White Using Foam Fractionation
inferredcites →https://doi.org/10.1007/s002170000242openalex-snapshot
Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin
inferredcites →https://doi.org/10.1007/s12010-007-9108-5openalex-snapshot
Separating a mixture of egg yolk and egg white using foam fractionation
inferredcites →https://doi.org/10.1016/0003-2697(85)90397-5openalex-snapshot
Chitin-coated Celite as an affinity adsorbent for high-performance liquid chromatography of lysozyme
inferredcites →https://doi.org/10.1016/0003-9861(67)90289-5openalex-snapshot
A simple and rapid procedure for preparation of large quantities of pure ovotransferrin
inferredcites →https://doi.org/10.1016/0005-2795(73)90129-3openalex-snapshot
Isolation and characterisation of hen egg white ovomucin
inferredcites →https://doi.org/10.1016/0020-711x(87)90056-5openalex-snapshot
Purification of transferrins and lactoferrin using DEAE Affi-Gel blue
inferredcites →https://doi.org/10.1016/0307-4412(84)90003-7openalex-snapshot
Purification of egg-white lysozyme by ion-exchange chromatography
inferredcites →https://doi.org/10.1016/0378-4347(94)00411-wopenalex-snapshot
Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix
inferredcites →https://doi.org/10.1016/j.bej.2009.07.002openalex-snapshot
Ovomucoid partitioning in aqueous two-phase systems
inferredcites →https://doi.org/10.1016/j.chroma.2005.06.083openalex-snapshot
Hen egg white fractionation by ion-exchange chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.016openalex-snapshot
Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2007.12.049openalex-snapshot
Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.032openalex-snapshot
Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein
inferredcites →https://doi.org/10.1016/j.foodres.2011.07.012openalex-snapshot
Ovotransferrin: Structure, bioactivities, and preparation
inferredcites →https://doi.org/10.1016/j.jchromb.2010.04.037openalex-snapshot
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites
inferredcites →https://doi.org/10.1016/j.jconrel.2008.05.010openalex-snapshot
Albumin as a drug carrier: Design of prodrugs, drug conjugates and nanoparticles
inferredcites →https://doi.org/10.1016/j.memsci.2006.12.042openalex-snapshot
Isolation of lysozyme from hen egg albumen using glass fiber-based cation-exchange membranes
inferredcites →https://doi.org/10.1016/j.procbio.2011.10.014openalex-snapshot
Effect of operating conditions on the extraction of ovomucin
inferredcites →https://doi.org/10.1016/j.seppur.2005.07.003openalex-snapshot
Separation of lysozyme from chicken egg white using ultrafiltration
inferredcites →https://doi.org/10.1016/j.seppur.2008.12.016openalex-snapshot
Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique
inferredcites →https://doi.org/10.1016/j.seppur.2012.05.021openalex-snapshot
Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography
inferredcites →https://doi.org/10.1016/s0003-2697(02)00385-8openalex-snapshot
Visualization of chicken ovomucoid in polyacrylamide gels
inferredcites →https://doi.org/10.1016/s0021-9258(17)41067-2openalex-snapshot
IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOID
inferredcites →https://doi.org/10.1016/s0021-9258(17)41625-5openalex-snapshot
ISOLATION OF LYSOZYME FROM EGG WHITE
inferredcites →https://doi.org/10.1016/s0021-9258(18)50964-9openalex-snapshot
THE PREPARATION OF CRYSTALLINE CONALBUMIN
inferredcites →https://doi.org/10.1016/s0021-9258(19)76863-xopenalex-snapshot
The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites
inferredcites →https://doi.org/10.1016/s0304-4165(00)00122-7openalex-snapshot
Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism
inferredcites →https://doi.org/10.1016/s0378-4347(01)00108-6openalex-snapshot
Structure and properties of ovalbumin
inferredcites →https://doi.org/10.1016/s0378-4347(98)00071-1openalex-snapshot
One-step purification of proteins from chicken egg white using counter-current chromatography
inferredcites →https://doi.org/10.1016/s0378-4347(98)00538-6openalex-snapshot
Comparison of three liquid chromatographic methods for egg-white protein analysis
inferredcites →https://doi.org/10.1016/s1369-703x(00)00069-3openalex-snapshot
Lysozyme separation by hollow-fibre ultrafiltration
inferredcites →https://doi.org/10.1021/bi00777a006openalex-snapshot
Batch purification of ovomucoid and characterization of the purified product
inferredcites →https://doi.org/10.1021/jf000358eopenalex-snapshot
Immunochemical and Structural Analysis of Pepsin-Digested Egg White Ovomucoid
inferredcites →https://doi.org/10.1021/jf001423nopenalex-snapshot
Comparison of Different Electrophoretic Separations of Hen Egg White Proteins
inferredcites →https://doi.org/10.1021/jf011333yopenalex-snapshot
Comparison of Different Egg Albumen Fractions as Sources of Ovomucin
inferredcites →https://doi.org/10.1021/jf0345752openalex-snapshot
Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme
inferredcites →https://doi.org/10.1021/jf050964fopenalex-snapshot
Advances in the Value of Eggs and Egg Components for Human Health
inferredcites →https://doi.org/10.1021/jf60206a033openalex-snapshot
Studies on factors of solubilization of insoluble ovomucin during thick white thinning
inferredcites →https://doi.org/10.1021/jf8030937openalex-snapshot
A New Method of Separating Ovomucin from Egg White
inferredcites →https://doi.org/10.1021/jf902638eopenalex-snapshot
Novel Anticancer Activity of the Autocleaved Ovotransferrin against Human Colon and Breast Cancer Cells
inferredcites →https://doi.org/10.1021/jf9811774openalex-snapshot
Separation of Ovomucin Subunits by Gel Filtration: Enhanced Resolution of Subunits by Using a Dual-Column System
inferredcites →https://doi.org/10.1021/jf9902797openalex-snapshot
Rapid Separation of Lysozyme from Chicken Egg White by Reductants and Thermal Treatment
inferredcites →https://doi.org/10.1023/b:biom.0000027694.40260.70openalex-snapshot
Lactoferrin and Iron: structural and dynamic aspects of binding and release
inferredcites →https://doi.org/10.1042/bj0070380openalex-snapshot
The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the “Salting-out” of Proteins
inferredcites →https://doi.org/10.1042/bj1080057openalex-snapshot
A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen
inferredcites →https://doi.org/10.1042/bj1210537openalex-snapshot
Studies on the composition of egg-white ovomucin
inferredcites →https://doi.org/10.1042/bj1470055openalex-snapshot
The composition and proposed subunit structure of egg-white β-ovomucin. The isolation of an unreduced soluble ovomucin
inferredcites →https://doi.org/10.1042/bj2660697openalex-snapshot
The supramolecular organization of ovomucin. Biophysical and morphological studies
inferredcites →https://doi.org/10.1046/j.1432-1327.1999.00596.xopenalex-snapshot
Transferrins, the mechanism of iron release by ovotransferrin
inferredcites →https://doi.org/10.1080/10826060903209646openalex-snapshot
Purification Process for the Preparation and Characterizations of Hen Egg White Ovalbumin, Lysozyme, Ovotransferrin, and Ovomucoid
inferredcites →https://doi.org/10.1081/jlc-100104442openalex-snapshot
SEPARATION OF CHICKEN EGG WHITE PROTEINS BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY
inferredcites →https://doi.org/10.1093/hesc/9780199205707.001.0001openalex-snapshot
Exploring proteins: a student’s guide to experimental skills and methods
inferredcites →https://doi.org/10.1093/jac/45.1.105openalex-snapshot
Effect of conalbumin on the activity of Syn 2190, a 1,5 dihydroxy-4-pyridon monobactam inhibitor of AmpC beta-lactamases
inferredcites →https://doi.org/10.1093/jn/136.6.1457openalex-snapshot
Antihypertensive Peptides Derived from Egg Proteins
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a122381openalex-snapshot
Amino-Terminal and Carboxyl-Terminal Half-Molecules of Ovotransferrin: Preparation by a Novel Procedure and Their Interactions
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a134921openalex-snapshot
Interaction between Trypsin-Like Enzyme from Streptomyces erythraeus and Chicken Ovomucoid
inferredcites →https://doi.org/10.1111/j.1365-2621.1977.tb12672.xopenalex-snapshot
DEAMINATED CHITIN AFFINITY CHROMATOGRAPHY: A METHOD FOR THE ISOLATION, PURIFICATION AND CONCENTRATION OF LYSOZYME
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13751.xopenalex-snapshot
Immunoreactive Glycopeptides Separated from Peptic Hydrolysate of Chicken Egg White Ovomucoid
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16049.xopenalex-snapshot
Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins
inferredcites →https://doi.org/10.1111/j.1432-1033.1981.tb05243.xopenalex-snapshot
The Complete Amino‐Acid Sequence of Hen Ovalbumin
inferredcites →https://doi.org/10.1113/jphysiol.1900.sp000799openalex-snapshot
On the separation of a pure albumin from egg‐white
inferredcites →https://doi.org/10.1126/science.100.2584.14openalex-snapshot
Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1128/aac.21.5.840openalex-snapshot
Antibacterial activity of matrix-bound ovotransferrin
inferredcites →https://doi.org/10.1242/dev.122.3.915openalex-snapshot
An ovomucin-like protein on the surface of migrating primordial germ cells of the chick and rat
inferredcites →https://doi.org/10.1271/bbb.64.2005openalex-snapshot
Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
inferredcites →https://doi.org/10.1271/bbb1961.51.2881openalex-snapshot
Separation of ovotransferrin from egg white by immobilized metal affinity chromatography.
inferredcites →https://doi.org/10.3136/fstr.6.179openalex-snapshot
Morphological Observations on Antitumor Activities of 70kDa Fragment in .ALPHA.-Subunit from Pronase-Treated Ovomucin in a Double Grafted Tumor System.
inferredcites →https://doi.org/10.3382/ps.2007-00434openalex-snapshot
An Economic and Simple Purification Procedure for the Large-Scale Production of Ovotransferrin from Egg White
inferredcites →https://doi.org/10.3382/ps.2007-00521openalex-snapshot
Effect of Ethylenediaminetetraacetate and Lysozyme on the Antimicrobial Activity of Ovotransferrin Against Listeria monocytogenes
inferredcites →https://doi.org/10.3382/ps.2008-00485openalex-snapshot
Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin
inferredcites →https://doi.org/10.3382/ps.2012-02654openalex-snapshot
Separation of ovotransferrin from chicken egg white without using organic solvents
inferredcites →https://doi.org/10.3382/ps.2012-02680openalex-snapshot
Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates
inferredcites →https://doi.org/10.38212/2224-6614.2453openalex-snapshot
Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity form egg whites
inferredcites →https://doi.org/10.4315/0362-028x-67.9.1939openalex-snapshot
Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
inferredcites →https://doi.org/10.5897/ajb2006.000-5083openalex-snapshot
Affinity purification of hen egg lysozyme using sephadex G75
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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In Vivo, In Situ and Ex Vivo Comparison of Porcine Skin for Microprojection Array Penetration Depth, Delivery Efficiency and Elastic Modulus Assessment
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In Vivo, in Situ and Ex Vivo Comparison of Porcine Skin for Microprojection Array Penetration Depth, Delivery Efficiency and Elastic Modulus Assessment
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Development of Fetal Bovine Serum Substitute Derived from Egg for the Production of Cultured Meat: A Preliminary Study
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Utilization of Egg Byproducts for Food and Biomaterial Applications
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Nanoencapsulation Systems for Bioactive Compounds
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Applications of Natural Micropolymers in Functional Foods and Dietary Supplements
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Egg White Photocrosslinkable Hydrogels as Versatile Bioinks for Advanced Tissue Engineering Applications
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Growth Factor‐Loaded Mesoporous Silica Particles, Incorporated in Electrospun PCL Fibres, Provide Topographical and Chemical Cues for Tendon Tissue Engineering
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EGCG‐LYS Fibrils‐Mediated CircMAP2K2 Silencing Decreases the Proliferation and Metastasis Ability of Gastric Cancer Cells in Vitro and in Vivo
inferred← citeshttps://doi.org/10.1002/app.53332openalex-snapshot
Ovalbumin has unusually good wood adhesive strength and water resistance
inferred← citeshttps://doi.org/10.1002/btpr.2588openalex-snapshot
Sulfanilic acid‐modified chitosan mini‐spheres and their application for lysozyme purification from egg white
inferred← citeshttps://doi.org/10.1002/cjce.24703openalex-snapshot
Performance of pseudo‐specific cryogel in lysozyme purification from chicken egg white
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Effect of Albumin and Tryptone as environmental‐friendly additives on methane hydrate formation rate: Efficacy of a protein on promotion or inhibition of hydrate growth
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Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review
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Anti‐Inflammatory Effects of Hen Egg White Hydrolysate and Its Specific Peptides IS8 , PA11 , and PK8 on LPS ‐Induced Macrophage Inflammation
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Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes
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Effects of Egg White Powder Supplementation on Nutritional Status, Biochemical Profile, and Oxidative Stress Markers in Diabetic Hemodialysis Patients; A Double‐Blind Randomized Controlled Trial
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An insight on egg white: From most common functional food to biomaterial application
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Fate of egg proteins during the development ofColumba livia domesticaembryo
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Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis
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Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white
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The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans
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Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens
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Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein
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Fast reversed‐phase liquid chromatographic separation of proteins by flow‐through poly(styrene‐co‐divinylbenzene) microspheres
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Online preconcentration of lysozyme in hen egg white using responsive polymer coating in CE
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Determination of Lysozyme in Egg White Using Molecularly Imprinted Polymer Coated Capillary by Capillary Electrophoresis
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Divergent Proteome Patterns of Egg Albumen from Domestic Chicken, Duck, Goose, Turkey, Quail and Pigeon
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Enantioselective Separation of Racemic Tryptophan with Sonochemically Prepared Egg Albumin Microspheres
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Ball‐Milling Effect on Biomass‐Derived Nanocarbon Catalysts for the Oxygen Reduction Reaction
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In‐Foam Bioprinting: An Embedded Bioprinting Technique with Self‐Removable Support Bath
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Egg Derived Ovotransferrins and Lactoferrins
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Nutraceuticals in Cattle Health and Diseases
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Non-marine Animal Bioactive Peptides
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Non-marine Animal Bioactive Peptides
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Reduced and Low Fat Meat Products
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Precision Fermentation for Functional Protein Production
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Lysozymes in the Animal Kingdom
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Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
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Lysozyme complexes with thermo- and pH-responsive PNIPAM-b-PAA block copolymer
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Inhibition of Human Immunodeficiency Type 1 Virus (HIV-1) Life Cycle by Different Egg White Lysozymes
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Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions
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Duck egg albumen: physicochemical and functional properties as affected by storage and processing
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Adsorptive Cation Exchanger Mixed Matrix Membrane Chromatography for the Isolation of Lysozyme from Chicken Egg White
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Kinetic characterisation of proteases from Punica granatum, Musa acuminata, Carica papaya, and Ananas comosus as sustainable enzyme sources
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The alteration of gut microbiota by bioactive peptides: a review
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Combinational Approaches for Antimicrobial Packaging
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Use of Hen Egg White Lysozyme in the Food Industry
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Natural products used for food preservation
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Bioactivity Profiling of Peptides From Food Proteins
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Lysozyme: A Natural Antimicrobial Enzyme of Interest in Food Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-813280-7.00021-9openalex-snapshot
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-814874-7.00003-1openalex-snapshot
Technofunctional Ingredients for Meat Products
inferred← citeshttps://doi.org/10.1016/b978-0-12-818592-6.00009-8openalex-snapshot
Bioassays and biosensors for food analysis
inferred← citeshttps://doi.org/10.1016/b978-0-12-819117-0.00006-1openalex-snapshot
Interface chemistry of atomic-scale structures for building bioinspired 3D light-weight and porous architectures
inferred← citeshttps://doi.org/10.1016/b978-0-12-819799-8.00007-7openalex-snapshot
Spray drying of egg components
inferred← citeshttps://doi.org/10.1016/b978-0-323-90747-7.00054-5openalex-snapshot
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-95052-7.00007-8openalex-snapshot
Importance and nutritive value of animal proteins in human diet
inferred← citeshttps://doi.org/10.1016/b978-0-323-95594-2.00001-xopenalex-snapshot
Current status and future trends on the use of innovative technologies for recovering bioactive from insects
inferred← citeshttps://doi.org/10.1016/b978-0-443-18767-4.00034-2openalex-snapshot
Introduction to fermentation technologies and techniques
inferred← citeshttps://doi.org/10.1016/b978-0-443-19193-0.00004-6openalex-snapshot
Nutraceuticals and cosmeceuticals: An overview
inferred← citeshttps://doi.org/10.1016/b978-0-443-27438-1.00019-0openalex-snapshot
Antimicrobial activity of eggshell membrane
inferred← citeshttps://doi.org/10.1016/bs.afnr.2018.02.001openalex-snapshot
Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption
inferred← citeshttps://doi.org/10.1016/j.abb.2017.12.006openalex-snapshot
Membrane-damaging activities of mannosylated ovalbumin are involved in its antibacterial action
inferred← citeshttps://doi.org/10.1016/j.aca.2017.11.079openalex-snapshot
Detection of native proteins using solid-substrate electrospray ionization mass spectrometry with nonpolar solvents
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100632openalex-snapshot
Research advancements in the purification technology and application of hen egg white lysozyme
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2015.10.003openalex-snapshot
Nutritional value of whey permeate and egg products in ileal-cannulated grower pigs
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735025openalex-snapshot
Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104701openalex-snapshot
Molecular Docking approach on the effect of Site- Selective and Site-Specific Drugs on the Molecular Interactions of Human Serum Albumin (HSA) -Acridinedione dye complex
inferred← citeshttps://doi.org/10.1016/j.bej.2025.109882openalex-snapshot
Bioactive carboxylated PAN nanofiber membranes from expired egg white waste for antibacterial applications
inferred← citeshttps://doi.org/10.1016/j.bej.2025.110067openalex-snapshot
Sustainable chitosan-egg white protein nanofiber membranes for efficient bacterial capture and killing
inferred← citeshttps://doi.org/10.1016/j.biopha.2022.113442openalex-snapshot
Egg white protein hydrolysate ameliorated sepsis-induced inflammatory injuries in kidney and liver based on metabolomics analysis
inferred← citeshttps://doi.org/10.1016/j.bprint.2023.e00281openalex-snapshot
Development of foam-based support material for coaxial bioprinting of ionically crosslinking bioinks
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.123274openalex-snapshot
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems
inferred← citeshttps://doi.org/10.1016/j.carpta.2024.100517openalex-snapshot
Effect of bacterial cellulose on the foaming properties of egg white and soy proteins
inferred← citeshttps://doi.org/10.1016/j.cej.2023.146030openalex-snapshot
Bacterial cellulose-based submicrobundle framework-induced hyperporous cellulose microspheres functionalized by ionic liquids for anion exchange chromatography
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2020.128615openalex-snapshot
Removal of soluble microbial products and dyes using heavy metal wastes decorated on eggshell
inferred← citeshttps://doi.org/10.1016/j.chroma.2018.03.022openalex-snapshot
O-carboxymethyl chitosan Schiff base complexes as affinity ligands for immobilized metal-ion affinity chromatography of lysozyme
inferred← citeshttps://doi.org/10.1016/j.colcom.2025.100869openalex-snapshot
Preparation of hydrogel dressing containing chitosan oligosaccharide and egg white nanoparticles for enhanced wound healing application
inferred← citeshttps://doi.org/10.1016/j.domaniend.2014.03.003openalex-snapshot
Pivotal roles for hormonally regulated expression of the HEP21 gene in the reproductive tract of chickens for oviduct development and in ovarian carcinogenesis
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2019.01.052openalex-snapshot
PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland
inferred← citeshttps://doi.org/10.1016/j.emcon.2023.100230openalex-snapshot
Total mercury and methylmercury levels in eggs from laying hens in a mining area in Bajo Cauca, Antioquia, Colombia
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.06.005openalex-snapshot
Feasibility of a pH driven method for maximizing protein recovery of over-salted albumen
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100674openalex-snapshot
Characterization of the interaction between hen egg white lysozyme and ovalbumin
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103567openalex-snapshot
In silico identification and molecular mechanism of novel egg white-derived tyrosinase inhibitory peptides
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.108017openalex-snapshot
Structural insights and disinfection breakthroughs in shell eggs:A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108759openalex-snapshot
Preparation methods, inhibitory activity, and regulatory mechanisms of angiotensin-converting enzyme inhibitory peptides derived from eggs
inferred← citeshttps://doi.org/10.1016/j.fhfh.2022.100079openalex-snapshot
Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100303openalex-snapshot
Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101021openalex-snapshot
Dietary pyrroloquinoline quinone improvement of the antioxidant capacity of laying hens and eggs are linked to the alteration of Nrf2/HO-1 pathway and gut microbiota
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102174openalex-snapshot
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.050openalex-snapshot
Effects of heat treatment parameters on liquid whole egg proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.112openalex-snapshot
Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.182openalex-snapshot
Egg quality and safety with an overview of edible coating application for egg preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125453openalex-snapshot
Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.126032openalex-snapshot
Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126207openalex-snapshot
An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127319openalex-snapshot
Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127657openalex-snapshot
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128822openalex-snapshot
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128905openalex-snapshot
Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128981openalex-snapshot
Delineating the interaction mechanism of glabridin and ovalbumin by spectroscopic and molecular docking techniques
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129972openalex-snapshot
Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134353openalex-snapshot
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137346openalex-snapshot
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141550openalex-snapshot
Storage deterioration and detection of egg multi-scale structure: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143518openalex-snapshot
Effect and mechanism of ultrasound time and storage time on physicochemical properties, 3D printing accuracy, and microstructure of ovalbumin–gellan gum emulsion gels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144901openalex-snapshot
Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146019openalex-snapshot
Continuous purification of lysozyme from chicken egg white using weak-strong acidic dual functional ion exchange nanofiber membranes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147163openalex-snapshot
ROS-mediated oxidation of egg white proteins accelerates egg quality deterioration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149528openalex-snapshot
Gelation behavior and formation mechanism of ovalbumin gel induced by heat–alkali synergy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151110openalex-snapshot
Bioactive peptides profiles from pepsin hydrolysis of ovomucin: Sequence identification and antibacterial activity against Helicobacter pylori
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.03.026openalex-snapshot
Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.04.026openalex-snapshot
Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.08.030openalex-snapshot
Effect of Persian gum and Xanthan gum on foaming properties and stability of pasteurized fresh egg white foam
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.11.022openalex-snapshot
Co-aggregation of ovotransferrin and lysozyme
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.12.024openalex-snapshot
Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.050openalex-snapshot
Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.04.008openalex-snapshot
Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.05.024openalex-snapshot
Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105228openalex-snapshot
In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105258openalex-snapshot
Characterization of egg white gel microstructure and its relationship with pepsin diffusivity
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105343openalex-snapshot
In vitro digestion and stability under environmental stresses of ovotransferrin nanofibrils
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105393openalex-snapshot
Rheological and structural properties of ovomucin from chicken eggs with different interior quality
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105956openalex-snapshot
Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105979openalex-snapshot
Encapsulation of caffeine in spray-dried micro-eggs for controlled release: The effect of spray-drying (cooking) temperature
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107788openalex-snapshot
Structure and morphology of bovine serum albumin–lysozyme (BSA–Lys) complex films at air–water interface
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108031openalex-snapshot
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108514openalex-snapshot
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108606openalex-snapshot
Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110248openalex-snapshot
Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110582openalex-snapshot
The self-assembly mechanism of ovotransferrin fibrils induced by subtilisin A and Ca2+ ions and their application in nutrient delivery and texture optimization for liquid food
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110605openalex-snapshot
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111321openalex-snapshot
A new strategy for the preparation of long-term stable “Capillary foam” from egg white protein microgel particles
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112300openalex-snapshot
Advances in the formation mechanism, influencing factors and improvement methods of the foaming properties of egg white proteins: A review
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113407openalex-snapshot
pH-dependent foam stability of egg white protein-sodium alginate-eggshell powder systems: Roles of soluble calcium availability, bulk structuring, and interfacial behaviour
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109366openalex-snapshot
pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112511openalex-snapshot
Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114114openalex-snapshot
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114658openalex-snapshot
Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116607openalex-snapshot
Difference in mechanism of gelatinization and transparency among chicken, pigeon and turtle egg white thermogels
inferred← citeshttps://doi.org/10.1016/j.fsi.2024.109377openalex-snapshot
Chicken egg lysozyme enhanced the growth performance, feed utilization, upregulated immune-related genes, and mitigated the impacts of Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100396openalex-snapshot
Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101066openalex-snapshot
Development of a plant-based protein foam as personalized nutrition for the elderly: a pilot study on formulation, safety, and sensory acceptance
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.102272openalex-snapshot
The use of edible insect proteins in food: Challenges and issues related to their functional properties
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103166openalex-snapshot
Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.07.068openalex-snapshot
The changes of secondary structures and properties of lysozyme along with the egg storage
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.09.104openalex-snapshot
Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.12.116openalex-snapshot
Interpolymer complexation of egg white proteins and carrageenan: Phase behavior, thermodynamics and rheological properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.08.063openalex-snapshot
Coacervates and coaggregates: Liquid–liquid and liquid–solid phase transitions by native and unfolded protein complexes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.07.006openalex-snapshot
Immunological and anticancer activities of seleno-ovalbumin (Se-OVA) on H22-bearing mice
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.10.034openalex-snapshot
Highly efficient dye removal and lysozyme purification using strong and weak cation-exchange nanofiber membranes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.10.099openalex-snapshot
Removal of dye waste by weak cation-exchange nanofiber membrane immobilized with waste egg white proteins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.09.178openalex-snapshot
Apoptosis of hepatocellular carcinoma HepG2 cells induced by seleno-ovalbumin (Se-OVA) via mitochondrial pathway
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.01.122openalex-snapshot
Complexation between porcine gastric mucin (PGM) and lysozyme: Influence of heat treatment of lysozyme on the tribological properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.134507openalex-snapshot
Crucial effect of ovomucin on alkali-induced egg white gel formation: Properties, structure and facilitation mechanism
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144550openalex-snapshot
Degradable hybrid hydrogel scaffolds consisting of protein and polysaccharide compounds based on a PVA polymer modified with urea oligomers for liver cells
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144810openalex-snapshot
Ovotransferrin – Multifunctional protein: Structure, bioactivity, and industrial potential
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147236openalex-snapshot
Engineered nanoparticles from egg and milk proteins: A review of aggregation, gelation, colloidal behaviors and delivery systems
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.150894openalex-snapshot
Arginine can either suppress or promote the aggregation of egg white proteins depending on solution conditions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153370openalex-snapshot
Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2017.05.002openalex-snapshot
Fluorinated ionic liquids for protein drug delivery systems: Investigating their impact on the structure and function of lysozyme
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2022.122371openalex-snapshot
Silicon nanoparticles for oral administration of molecular hydrogen
inferred← citeshttps://doi.org/10.1016/j.jaip.2022.01.028openalex-snapshot
Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review
inferred← citeshttps://doi.org/10.1016/j.jchromb.2016.12.032openalex-snapshot
Development of an affinity cryogel for one step purification of lysozyme from chicken egg white
inferred← citeshttps://doi.org/10.1016/j.jconrel.2017.10.019openalex-snapshot
Ragweed pollen as an oral vaccine delivery system: Mechanistic insights
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103461openalex-snapshot
Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105131openalex-snapshot
Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.110289openalex-snapshot
Measuring internal quality traits in egg by 3D laser imaging
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110908openalex-snapshot
Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein
inferred← citeshttps://doi.org/10.1016/j.jmbbm.2022.105187openalex-snapshot
In vivo, in situ and ex vivo comparison of porcine skin for microprojection array penetration depth, delivery efficiency and elastic modulus assessment
inferred← citeshttps://doi.org/10.1016/j.jnoncrysol.2022.121825openalex-snapshot
Glass formation in the Mg(CH3COO)2–(CH3)2SO–H2О system and the preparation of a low-toxicity cryoprotector
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111151openalex-snapshot
Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111383openalex-snapshot
Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111621openalex-snapshot
Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111936openalex-snapshot
Proteomic study of Chinese black-bone silky fowl and the ring-necked pheasant egg white by iTRAQ technique
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