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Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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A Minisensor for the Rapid Screening of Acesulfame-K, Cyclamate, and Saccharin Based on Surface-Stabilized Bilayer Lipid Membranes
inferredcites →https://doi.org/10.1002/jssc.200500441openalex-snapshot
Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis
inferredcites →https://doi.org/10.1007/bf02274194openalex-snapshot
Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography
inferredcites →https://doi.org/10.1016/j.aca.2005.09.030openalex-snapshot
Determination of cyclamate in foods by high performance liquid chromatography–electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2004.12.042openalex-snapshot
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography
inferredcites →https://doi.org/10.1016/j.chroma.2007.03.094openalex-snapshot
Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis
inferredcites →https://doi.org/10.1016/j.chroma.2007.04.068openalex-snapshot
Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection—Development and single-laboratory validation
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Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(97)00289-6openalex-snapshot
Determination of aspartame by high-performance capillary electrophoresis
inferredcites →https://doi.org/10.1016/s0021-9673(99)00624-xopenalex-snapshot
Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection
inferredcites →https://doi.org/10.1021/jf00064a043openalex-snapshot
Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection
inferredcites →https://doi.org/10.1021/jf010475popenalex-snapshot
Analysis of Sweet Diterpene Glycosides from Stevia rebaudiana: Improved HPLC Method
inferredcites →https://doi.org/10.1021/jf049974ropenalex-snapshot
Determination of Sucralose in Splenda and a Sugar-Free Beverage Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
inferredcites →https://doi.org/10.1021/jf801972qopenalex-snapshot
Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresis
inferredcites →https://doi.org/10.1365/s10337-006-0793-yopenalex-snapshot
Simultaneous RP-LC Determination of Additives in Soft Drinks
inferredcites →https://doi.org/10.3358/shokueishi.42.133openalex-snapshot
Determination of Sucralose in Foods by Anion-Exchange Chromatography and Reverse-Phase Chromatography.
inferredcites →https://doi.org/10.3358/shokueishi.42.139openalex-snapshot
Determination of Sucralose in Foods by HPLC.
inferredcites →https://doi.org/10.3358/shokueishi.46.72openalex-snapshot
Analysis of Nine Kinds of Sweeteners in Foods by LC/MS
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Development of an electrochemical immunosensor for the detection of steviol glycosides by experimental and computational methods
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Development of electrochemical biosensors for sweeteners using engineered nanomaterials supported by computational modelling
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Simultaneous determination of sweeteners and preservatives in beverages by HPLC-DAD-ELSD
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