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Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Characterisation of ‘Starking’ apple polyphenoloxidase

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Ultra High Pressure Treatments of Foods

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Optimization of nano-emulsions production by microfluidization

inferredcites →https://doi.org/10.1016/0308-8146(95)00141-7openalex-snapshot

Effect of high-pressure treatment on the activity of some polyphenoloxidases

inferredcites →https://doi.org/10.1016/0957-4166(96)00379-5openalex-snapshot

Effect of high hydrostatic pressure and high pressure homogenization on the enantioselectivity of microbial reductions

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The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria×ananassa)

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Inactivation kinetics and secondary structural change of PEF-treated POD and PPO

inferredcites →https://doi.org/10.1016/j.foodcont.2004.09.002openalex-snapshot

Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices

inferredcites →https://doi.org/10.1016/j.ifset.2008.11.009openalex-snapshot

Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

inferredcites →https://doi.org/10.1016/j.jinorgbio.2005.10.008openalex-snapshot

Comparative analysis of polyphenol oxidase from plant and fungal species

inferredcites →https://doi.org/10.1016/j.phytochem.2006.08.006openalex-snapshot

Polyphenol oxidases in plants and fungi: Going places? A review

inferredcites →https://doi.org/10.1016/s0924-2244(98)00030-2openalex-snapshot

Recent advances in the microbiology of high pressure processing

inferredcites →https://doi.org/10.1016/s0924-2244(98)00039-9openalex-snapshot

Effects of high pressure on enzymes related to food quality

inferredcites →https://doi.org/10.1016/s0963-9969(99)00028-9openalex-snapshot

Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

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The Determination of Enzyme Dissociation Constants

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Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review

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Potential purification and some properties of Monroe apple peel polyphenol oxidase

inferredcites →https://doi.org/10.1021/jf00093a049openalex-snapshot

Influence of variety, maturity, processing and storage on the phenolic composition of pear juice

inferredcites →https://doi.org/10.1021/jf0482515openalex-snapshot

Thermal and High-Pressure Inactivation Kinetics of Polyphenol Oxidase in Victoria Grape Must

inferredcites →https://doi.org/10.1021/jf061089gopenalex-snapshot

Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage

inferredcites →https://doi.org/10.1021/jf063402kopenalex-snapshot

Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit

inferredcites →https://doi.org/10.1021/jf070499hopenalex-snapshot

Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

inferredcites →https://doi.org/10.1021/jf070964aopenalex-snapshot

Characterization of Polyphenol Oxidase from Litchi Pericarp Using (−)-Epicatechin as Substrate

inferredcites →https://doi.org/10.1021/jf991037+openalex-snapshot

Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientumL.) Pulp

inferredcites →https://doi.org/10.1074/jbc.m509785200openalex-snapshot

Crystallographic Evidence That the Dinuclear Copper Center of Tyrosinase Is Flexible during Catalysis

inferredcites →https://doi.org/10.1080/20024091054274openalex-snapshot

Food Processing by High Hydrostatic Pressure

inferredcites →https://doi.org/10.1104/pp.48.1.19openalex-snapshot

Isolation and Characterization of Polyphenol Oxidase Isozymes of Clingstone Peach

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Polyphenoloxidase in Bartlett Pears a

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SOME BIOCHEMICAL PROPERTIES OF POLYPHENOLOXIDASE FROM TWO AVOCADO VARIETIES DIFFERING IN THEIR BROWNING RATES

inferredcites →https://doi.org/10.1111/j.1365-2621.1978.tb02363.xopenalex-snapshot

POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.)

inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13771.xopenalex-snapshot

Polyphenol Qxidase of Kiwifruit

inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb09304.xopenalex-snapshot

Characterization of Polyphenol Oxidase from Airen Grapes

inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb09810.xopenalex-snapshot

Polyphenoloxidase from Amasya Apple

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High Pressure and Temperature Effects on Enzyme Inactivation in Strawberry and Orange Products

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CHARACTERIZATION AND INHIBITION OF POLYPHENOL OXIDASE FROM PEARS (PYRUS COMMUNIS L. CV. BOSC AND RED)

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EFFECT OF HIGH PRESSURE TREATMENTS ON PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES

inferredcites →https://doi.org/10.1111/j.1745-4514.2008.00174.xopenalex-snapshot

CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA)

inferredcites →https://doi.org/10.3168/jds.s0022-0302(97)76166-6openalex-snapshot

Effects of Microfluidizer® Technology on Bacillus licheniformis Spores in Ice Cream Mix

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation

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Emerging Technologies for the Extraction and Modification of Dietary Fiber

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Introduction to Microfluidization

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Pyrus spp. (Pyrus pashia Buch.-Ham. ex D.Don, Pyrus pyrifolia (Burm.f) Nakai)

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inferred← citeshttps://doi.org/10.1021/jf305329nopenalex-snapshot

Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate–Chitosan-Coated Nanoliposomes

inferred← citeshttps://doi.org/10.1021/jf402886sopenalex-snapshot

Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization

inferred← citeshttps://doi.org/10.1039/9781788016247-00201openalex-snapshot

The Use of Non-conventional Technologies for Processing Tomato Products: High-power Ultrasound, High-pressure Homogenization, High Hydrostatic Pressure, and Pulsed Electric Fields

inferred← citeshttps://doi.org/10.1039/d5fo04807aopenalex-snapshot

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways

inferred← citeshttps://doi.org/10.1080/01932691.2011.629511openalex-snapshot

Characterization and Bioavailability of Vitamin C Nanoliposomes Prepared by Film Evaporation-Dynamic High Pressure Microfluidization

inferred← citeshttps://doi.org/10.1080/01932691.2016.1179121openalex-snapshot

Preparation and characterization of W/O/W type double emulsion containing PGPR–lecithin mixture as lipophilic surfactant

inferred← citeshttps://doi.org/10.1080/01932691.2018.1489281openalex-snapshot

Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes

inferred← citeshttps://doi.org/10.1080/01932691.2020.1776130openalex-snapshot

Effect of pluronic block composition on the structure, stability, and cytotoxicity of liposomes

inferred← citeshttps://doi.org/10.1080/08957959.2013.828716openalex-snapshot

Reducing peanut allergens by high pressure combined with polyphenol oxidase

inferred← citeshttps://doi.org/10.1080/10408398.2019.1702500openalex-snapshot

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

inferred← citeshttps://doi.org/10.1080/10942912.2012.685683openalex-snapshot

Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C

inferred← citeshttps://doi.org/10.1111/j.1365-2621.2011.02898.xopenalex-snapshot

The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis

inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02134.xopenalex-snapshot

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

inferred← citeshttps://doi.org/10.1111/jfpp.13764openalex-snapshot

Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

inferred← citeshttps://doi.org/10.1134/s1062359022602397openalex-snapshot

Polyphenol Oxidase Activities in Japanese Pear (Pyrus pyrifolia (Burm.) Nakai) Fruit at Different Development Stages

inferred← citeshttps://doi.org/10.1201/9781315370859-12openalex-snapshot

Nanostructured Lipid Carriers

inferred← citeshttps://doi.org/10.13031/aea.12881openalex-snapshot

Comparison of the Influence of Dynamic High-Pressure Microfluidization and Conventional Homogenization on the Quality of Kiwi Fruit Juice

inferred← citeshttps://doi.org/10.1371/journal.pone.0103410openalex-snapshot

Effects of High Pressure Homogenization on the Activity, Stability, Kinetics and Three-Dimensional Conformation of a Glucose Oxidase Produced by Aspergillus niger

inferred← citeshttps://doi.org/10.1371/journal.pone.0125061openalex-snapshot

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development

inferred← citeshttps://doi.org/10.14295/2238-6416.v69i4.333openalex-snapshot

ATIVIDADE PROTEOLÍTICA DE PROTEASE PRODUZIDA POR Pseudomonas fluorescens IB 2312 EM LEITE DESNATADO SUBMETIDO AO PROCESSO DE HOMOGENEIZAÇÃO À ALTA PRESSÃO

inferred← citeshttps://doi.org/10.15230/scsk.2016.42.1.87openalex-snapshot

Protective Effects of Pyrus pyrifolia NAKAI Leaf Extracts on UVB-induced Toxicity in Human Dermal Fibroblasts

inferred← citeshttps://doi.org/10.1590/fst.05522openalex-snapshot

One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization

inferred← citeshttps://doi.org/10.3109/02652048.2011.621553openalex-snapshot

Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes

inferred← citeshttps://doi.org/10.3109/09637486.2013.809705openalex-snapshot

Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

inferred← citeshttps://doi.org/10.3168/jds.2012-5333openalex-snapshot

Aggregation and conformational changes of bovine β-lactoglobulin subjected to dynamic high-pressure microfluidization in relation to antigenicity

inferred← citeshttps://doi.org/10.3389/fsufs.2020.593259openalex-snapshot

Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals

inferred← citeshttps://doi.org/10.3390/biology14050568openalex-snapshot

High-Pressure Microfluidic Homogenization Improves the Stability and Antioxidant Properties of Coenzyme Q10 Nanoliposomes

inferred← citeshttps://doi.org/10.3390/f14071362openalex-snapshot

Changes in Phytohormone and Antioxidant Enzyme Activities during the Healing Process of Different Crabapple Rootstock–Scion Combinations

inferred← citeshttps://doi.org/10.3390/foods14193312openalex-snapshot

Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking

inferred← citeshttps://doi.org/10.3390/ijms141019763openalex-snapshot

Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization

inferred← citeshttps://doi.org/10.3390/molecules19045348openalex-snapshot

Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends

inferred← citeshttps://doi.org/10.3390/molecules28052396openalex-snapshot

Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk

inferred← citeshttps://doi.org/10.3390/polym10121410openalex-snapshot

Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations

inferred← citeshttps://doi.org/10.4238/2015.december.23.22openalex-snapshot

De novo assembly, functional annotation, and marker development of Asian pear (Pyrus pyrifolia) fruit transcriptome through massively parallel sequencing

inferred← citeshttps://doi.org/10.47749/t/unicamp.2012.881526openalex-snapshot

Effects of high pressure homogenization in the activity and stability of commercial enzymes

inferred← citeshttps://doi.org/10.47749/t/unicamp.2014.921843openalex-snapshot

Application of high pressure homogenization technology in the modification on milk-clotting enzymes

inferred← citeshttps://doi.org/10.47749/t/unicamp.2017.980662openalex-snapshot

Effect of high isostatic pressure processing on milk-clotting enzymes

inferred← citeshttps://doi.org/10.5772/63325openalex-snapshot

Enzyme Inhibitors and Activators

inferred← citeshttps://doi.org/10.5772/66629openalex-snapshot

Effect of High-Pressure Technologies on Enzymes Applied in Food Processing

inferred← citeshttps://doi.org/10.58837/chula.the.2022.35openalex-snapshot

Foam-mat-freeze dried clove essential oil nanoemulsion for inhibition of spoilage microorganisms in whiteleg shrimp Litopenaeus vannamei

inferred← citeshttps://doi.org/10.70675/862eaba1z05f0z4618z91bdz49d10ee582b3openalex-snapshot

Microstructuration de surface et protection par encapsulation : applications aux biocapteurs

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