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Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation

https://doi.org/10.2139/ssrn.4645510
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Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]
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The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase
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Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)
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Mushroom ( Agaricus bisporus ) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
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Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)
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Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation
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Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach
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Differential latency toward (–)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO)
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Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
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Differential Activation of a Latent Polyphenol Oxidase Mediated by Sodium Dodecyl Sulfate
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Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms
inferredcites →https://doi.org/10.1021/jf9006642openalex-extracted
Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)
inferredcites →https://doi.org/10.1038/227680a0openalex-extracted
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1038/s41598-017-08097-5openalex-extracted
Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases
inferredcites →https://doi.org/10.1042/bj20051509openalex-extracted
The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation
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PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW
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Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate
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Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)
inferredcites →https://doi.org/10.3390/molecules23071743openalex-extracted
Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment
inferredcites →https://doi.org/10.3390/molecules28052158openalex-extracted
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Biochemical content in fruits of peach and nectarine cultivars
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