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Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00216-003-1804-6openalex-snapshot
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
inferredcites →https://doi.org/10.1007/s002170050145openalex-snapshot
Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations
inferredcites →https://doi.org/10.1016/0003-2670(93)80548-yopenalex-snapshot
Determination of carbon-13 content of sugars of fruit and vegetable juices
inferredcites →https://doi.org/10.1016/0003-2670(94)00424-kopenalex-snapshot
Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study
inferredcites →https://doi.org/10.1016/0003-2670(95)00568-4openalex-snapshot
Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study
inferredcites →https://doi.org/10.1016/0016-7037(53)90051-9openalex-snapshot
Variation of O18 content of waters from natural sources
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.080openalex-snapshot
Analysis of isotopic ratios for the detection of illegal watering of beverages
inferredcites →https://doi.org/10.1016/s0003-2670(96)00538-7openalex-snapshot
Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison
inferredcites →https://doi.org/10.1016/s0003-2670(97)00189-xopenalex-snapshot
Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS
inferredcites →https://doi.org/10.1021/jf00077a027openalex-snapshot
Control of the authenticity of orange juice by isotopic analysis
inferredcites →https://doi.org/10.1021/jf9701087openalex-snapshot
Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis
inferredcites →https://doi.org/10.1021/jf971066popenalex-snapshot
Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS
inferredcites →https://doi.org/10.1021/jf980664gopenalex-snapshot
Proteins As Intermolecular Isotope Reference for Detection of Adulteration of Fruit Juices
inferredcites →https://doi.org/10.1029/gm078p0001openalex-snapshot
Isotopic Patterns in Modern Global Precipitation
inferredcites →https://doi.org/10.1093/jaoac/75.6.1107openalex-snapshot
δ18 Measurements in Water for Detection of Sugar Beet-Derived Syrups in Frozen Concentrated Orange Juice: Collaborative Study
inferredcites →https://doi.org/10.1093/jaoac/79.1.62openalex-snapshot
Interpretation of Combined H SNIF/NMR and C SIRA/MS Analyses of Fruit Juices To Detect Added Sugar
inferredcites →https://doi.org/10.1093/jaoac/81.3.604openalex-snapshot
Measurement of 13C/12 C Ratios of Sugars, Malic Acid, and Citric Acid as Authenticity Probes of Citrus Juices and Concentrates
inferredcites →https://doi.org/10.1093/jaoac/87.3.621openalex-snapshot
Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4584880openalex-extracted
Determination of Water in Fruit Juice Concentrate by Isotope Analysis of 18o / 16o
inferred← citeshttps://doi.org/10.1002/jms.3420openalex-snapshot
Stable isotope ratios of H, C, N and O in Italian citrus juices
inferred← citeshttps://doi.org/10.1002/jsfa.11012openalex-snapshot
Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results
inferred← citeshttps://doi.org/10.1007/s11694-023-02142-wopenalex-snapshot
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning
inferred← citeshttps://doi.org/10.1007/s12161-016-0479-5openalex-snapshot
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
inferred← citeshttps://doi.org/10.1007/s12161-017-0959-2openalex-snapshot
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines
inferred← citeshttps://doi.org/10.1016/b978-0-08-100220-9.00023-0openalex-snapshot
Tradition Meets High Tech for Authenticity Testing of Fruit Juices
inferred← citeshttps://doi.org/10.1016/b978-0-444-63340-8.00003-0openalex-snapshot
Elemental and Isotopic Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.039openalex-snapshot
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.023openalex-snapshot
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133269openalex-snapshot
Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.02.020openalex-snapshot
High resolution melting of trnL amplicons in fruit juices authentication
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112662openalex-snapshot
A comprehensive review on emerging analytical techniques for the authenticity of red fruits’ juices
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100940openalex-snapshot
Application of gas chromatography-stable isotope mass spectrometry to determine the oxygen isotope ratio of water in concentrated fruit juice
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104424openalex-snapshot
Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics
inferred← citeshttps://doi.org/10.1016/j.microc.2020.105105openalex-snapshot
Simultaneous detection of multiple frauds in kiwifruit juice by fusion of traditional and double-quantum-dots enhanced fluorescent spectroscopic techniques and chemometrics
inferred← citeshttps://doi.org/10.1016/j.trac.2024.117666openalex-snapshot
Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b06010openalex-snapshot
Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00181openalex-snapshot
Machine Learning Enabled Nanosensor Array for Monitoring Citrus Juice Adulteration
inferred← citeshttps://doi.org/10.1039/d2ay00219aopenalex-snapshot
Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis
inferred← citeshttps://doi.org/10.1080/00032719.2015.1130713openalex-snapshot
Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice
inferred← citeshttps://doi.org/10.1080/10256016.2011.600454openalex-snapshot
Stable isotopes determination in some Romanian fruit juices
inferred← citeshttps://doi.org/10.2478/s11696-011-0115-1openalex-snapshot
Antioxidant potential and authenticity of some commercial fruit juices studied by EPR and IRMS
inferred← citeshttps://doi.org/10.3390/chemistry8060071openalex-snapshot
Evaluation of Sorbitol as an Endogenous Isotopic Reference Marker Compound for the Detection of C4-Type Sugar Adulteration in Apple Juice
inferred← citeshttps://doi.org/10.3390/foods10010120openalex-snapshot
NMR in the Service of Wine Differentiation
inferred← citeshttps://doi.org/10.3390/molecules24061014openalex-snapshot
Quality and Authenticity Control of Fruit Juices-A Review
inferred← citeshttps://doi.org/10.4236/fns.2016.74025openalex-snapshot
Linear Regression Relationship between Lychee Juice Content and Buffering Capacity
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