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Determination of Water in Fruit Juice Concentrate by Isotope Analysis of 18o / 16o

https://doi.org/10.2139/ssrn.4584880
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Factors controlling spatial and seasonal distributions of precipitation δ18O in China
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Nicotine, acetanilide and urea multi‐level 2 H‐, 13 C‐ and 15 N‐abundance reference materials for continuous‐flow isotope ratio mass spectrometry
inferredcites →https://doi.org/10.1007/s12161-016-0479-5openalex-extracted
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
inferredcites →https://doi.org/10.1016/0020-708x(84)90059-0openalex-extracted
Stable Isotope Reference Samples for Geochemical and Hydrological Investigations
inferredcites →https://doi.org/10.1016/b978-0-08-100220-9.00009-6openalex-extracted
Advances in Isotopic Analysis for Food Authenticity Testing
inferredcites →https://doi.org/10.1016/j.ab.2013.01.029openalex-extracted
Analysis of the stable carbon isotope composition of formic and acetic acids
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.039openalex-extracted
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
inferredcites →https://doi.org/10.1016/s0021-9673(00)01078-5openalex-extracted
Application of capillary isotachophoresis for fruit juice authentication
inferredcites →https://doi.org/10.1017/s003382220003931xopenalex-extracted
Using a Gas Ion Source for Radiocarbon AMS and GC-AMS
inferredcites →https://doi.org/10.1021/jf9009944openalex-extracted
Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes
inferredcites →https://doi.org/10.1038/s41598-022-07979-7openalex-extracted
Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis
inferredcites →https://doi.org/10.1038/srep43653openalex-extracted
Divergence of stable isotopes in tap water across China
inferredcites →https://doi.org/10.1080/10256016.2011.600454openalex-extracted
Stable isotopes determination in some Romanian fruit juices
inferredcites →https://doi.org/10.1080/10408398.2013.867828openalex-extracted
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
inferredcites →https://doi.org/10.1080/10408398.2014.914019openalex-extracted
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
inferredcites →https://doi.org/10.1080/19440049.2018.1457802openalex-extracted
Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices
inferredcites →https://doi.org/10.1094/pdis-06-21-1190-feopenalex-extracted
Sustainable Apple Disease Management in China: Challenges and Future Directions for a Transforming Industry
inferredcites →https://doi.org/10.1631/jzus.b0820057openalex-extracted
Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy
inferredcites →https://doi.org/10.19026/ajfst.8.1571openalex-extracted
Optimization Strategy of Export Trade of Chinese Fruits under the Change of Chinese Fruit Industry Structure
inferredcites →https://doi.org/10.2478/s11696-011-0105-3openalex-extracted
The use of stable isotopes ratios for authentication of fruit juices
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