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Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200600304openalex-snapshot
Evidence against dietary advanced glycation endproducts being a risk to human health
inferredcites →https://doi.org/10.1002/mnfr.200700035openalex-snapshot
Dietary advanced glycation endproducts (AGEs) and their health effects – PRO
inferredcites →https://doi.org/10.1002/mnfr.200700067openalex-snapshot
Dietary advanced glycation end products – a risk to human health? A call for an interdisciplinary debate
inferredcites →https://doi.org/10.1007/bf01229689openalex-snapshot
Synthesis of pyrraline reference material
inferredcites →https://doi.org/10.1007/s00217-002-0649-0openalex-snapshot
Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine
inferredcites →https://doi.org/10.1007/s00726-005-0200-2openalex-snapshot
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
inferredcites →https://doi.org/10.1021/bk-1983-0215.ch029openalex-snapshot
Formation of Mutagens by the Maillard Reaction
inferredcites →https://doi.org/10.1021/jf00078a020openalex-snapshot
Effect of Maillard reaction products on protein digestion. Studies on pure compounds
inferredcites →https://doi.org/10.1023/a:1018814627484openalex-snapshot
Intestinal Transport of β-Lactam Antibiotics: Analysis of the Affinity at the H+/Peptide Symporter (PEPT1), the Uptake into Caco-2 Cell Monolayers and the Transepithelial Flux
inferredcites →https://doi.org/10.1042/bst0311383openalex-snapshot
Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline
inferredcites →https://doi.org/10.1046/j.1432-1327.1998.2550698.xopenalex-snapshot
Transport of amino acid aryl amides by the intestinal H+/peptide cotransport system, PEPT1
inferredcites →https://doi.org/10.1046/j.1523-1755.63.s84.16.xopenalex-snapshot
AGEs in foods: Do they play a role in uremia?
inferredcites →https://doi.org/10.1073/pnas.242407999openalex-snapshot
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
inferredcites →https://doi.org/10.1073/pnas.94.12.6474openalex-snapshot
Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy
inferredcites →https://doi.org/10.1079/bjn20061793openalex-snapshot
Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems
inferredcites →https://doi.org/10.1093/gerona/62.4.427openalex-snapshot
Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging
inferredcites →https://doi.org/10.1096/fasebj.9.14.7589991openalex-snapshot
Identification of a renal cell line that constitutively expresses the kidney‐sp ecific high‐affinity H + /peptide cotransporter
inferredcites →https://doi.org/10.1111/j.1432-1033.2004.04114.xopenalex-snapshot
Transport of the phosphonodipeptide alafosfalin by the H+/peptide cotransporters PEPT1 and PEPT2 in intestinal and renal epithelial cells
inferredcites →https://doi.org/10.1124/jpet.103.059014openalex-snapshot
Transport of Pharmacologically Active Proline Derivatives by the Human Proton-Coupled Amino Acid Transporter hPAT1
inferredcites →https://doi.org/10.1146/annurev.physiol.66.032102.144149openalex-snapshot
Molecular and Integrative Physiology of Intestinal Peptide Transport
inferredcites →https://doi.org/10.1196/annals.1333.054openalex-snapshot
Studies on Absorption and Elimination of Dietary Maillard Reaction Products
inferredcites →https://doi.org/10.1211/jpp.60.5.0002openalex-snapshot
Pharmaceutical and pharmacological importance of peptide transporters
inferredcites →https://doi.org/10.1533/9781845698393openalex-snapshot
Maillard Reactions in Chemistry, Food and Health
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4679625openalex-extracted
Absorption and Accumulation of Food-Borne Free Advanced Glycation End-Product Precursors in a Caco-2 Human Cell Transwell Model
inferred← citeshttps://doi.org/10.1002/cbic.201000759openalex-snapshot
Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins
inferred← citeshttps://doi.org/10.1002/cbic.201600486openalex-snapshot
Transformation of Free and Dipeptide‐Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1002/cbic.202300854openalex-snapshot
Utilization of Free and Dipeptide–Bound Formyline and Pyrraline by Saccharomyces Yeasts
inferred← citeshttps://doi.org/10.1002/jbt.22710openalex-snapshot
Advanced glycation end products and their adverse effects: The role of autophagy
inferred← citeshttps://doi.org/10.1002/jsfa.9520openalex-snapshot
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
inferred← citeshttps://doi.org/10.1007/s00217-010-1237-3openalex-snapshot
Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone
inferred← citeshttps://doi.org/10.1007/s00217-012-1738-3openalex-snapshot
Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food
inferred← citeshttps://doi.org/10.1007/s00217-013-2027-5openalex-snapshot
Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
inferred← citeshttps://doi.org/10.1007/s00217-015-2565-0openalex-snapshot
Quantification of the glycation compound 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-l-norleucine (maltosine) in model systems and food samples
inferred← citeshttps://doi.org/10.1007/s00217-019-03238-8openalex-snapshot
Isolation and quantification in food of 6-(2-formyl-5-methylpyrrol-1-yl)-l-norleucine (“rhamnolysine”) and its precursor 3,6-dideoxy-l-mannosone
inferred← citeshttps://doi.org/10.1007/s00217-019-03406-wopenalex-snapshot
Quantification of Maillard reaction products in animal feed
inferred← citeshttps://doi.org/10.1007/s00217-022-04138-0openalex-snapshot
Amino acids and glycation compounds in hot trub formed during wort boiling
inferred← citeshttps://doi.org/10.1007/s00217-022-04144-2openalex-snapshot
Kilning invokes oxidative changes in malt proteins
inferred← citeshttps://doi.org/10.1007/s00726-010-0775-0openalex-snapshot
Glycation products in infant formulas: chemical, analytical and physiological aspects
inferred← citeshttps://doi.org/10.1007/s00726-013-1542-9openalex-snapshot
Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects
inferred← citeshttps://doi.org/10.1007/s13197-023-05845-6openalex-snapshot
Structural identification and combination mechanism of iron (II)–chelating Atlantic salmon (Salmo salar L.) skin active peptides
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21629-6openalex-snapshot
Nonenzymatic Browning Reactions: Overview
inferred← citeshttps://doi.org/10.1016/j.arr.2018.06.005openalex-snapshot
Dietary advanced glycation end products and their relevance for human health
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101144openalex-snapshot
Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells
inferred← citeshttps://doi.org/10.1016/j.ejpb.2010.12.032openalex-snapshot
Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide form
inferred← citeshttps://doi.org/10.1016/j.fct.2013.06.052openalex-snapshot
Advanced glycation endproducts in food and their effects on health
inferred← citeshttps://doi.org/10.1016/j.fct.2022.112987openalex-snapshot
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129574openalex-snapshot
Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131571openalex-snapshot
Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139532openalex-snapshot
Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112842openalex-snapshot
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125814openalex-snapshot
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.phymed.2024.155589openalex-snapshot
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
inferred← citeshttps://doi.org/10.1017/s0954422420000104openalex-snapshot
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c08003openalex-snapshot
Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03773openalex-snapshot
Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05425openalex-snapshot
Role of Proteins in the Formation of Melanoidins during Coffee Roasting
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01391openalex-snapshot
Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c08345openalex-snapshot
Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01375openalex-snapshot
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish “Organic” and “Conventionally” Produced Milk
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02649openalex-snapshot
Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b05013openalex-snapshot
Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c03413openalex-snapshot
Formation of Advanced Glycation End Products during Frying of Potato Chips and Grilling of Beef Patties
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00797openalex-snapshot
Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00882openalex-snapshot
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01611openalex-snapshot
Transport of the Glucosamine-Derived Browning Product Fructosazine (Polyhydroxyalkylpyrazine) Across the Human Intestinal Caco-2 Cell Monolayer: Role of the Hexose Transporters
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01951openalex-snapshot
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b01329openalex-snapshot
Yeast Metabolites of Glycated Amino Acids in Beer
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01243openalex-snapshot
Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01324openalex-snapshot
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05037openalex-snapshot
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
inferred← citeshttps://doi.org/10.1021/bk-2016-1237.ch007openalex-snapshot
The Maillard Reaction Product Nε-Carboxymethyl-L-Lysine Induces Heat Shock Proteins 72 and 90α via RAGE Interaction in HEK-293 Cells
inferred← citeshttps://doi.org/10.1021/jf903791uopenalex-snapshot
Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1
inferred← citeshttps://doi.org/10.1039/c2fo30030copenalex-snapshot
RAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts
inferred← citeshttps://doi.org/10.1039/c5cc03052hopenalex-snapshot
On resin synthesis and cross-linking of collagen peptides containing the advanced glycation end-product pyrraline via Maillard condensation
inferred← citeshttps://doi.org/10.1039/c9fo00240eopenalex-snapshot
Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodents
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In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
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Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
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The fate of dietary advanced glycation end products in the body: from oral intake to excretion
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Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
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Dietary glycation compounds – implications for human health
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Whey proteins: targets of oxidation, or mediators of redox protection
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Early AGEing and metabolic diseases: is perinatal exposure to glycotoxins programming for adult-life metabolic syndrome?
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Bacteria in the ageing gut: did the taming of fire promote a long human lifespan?
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Kinetic Study on Peptide‐Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single‐ and Multiple‐Response Models
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Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model
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inferred← citeshttps://doi.org/10.1371/journal.pone.0220208openalex-snapshot
Quantitation of free glycation compounds in saliva
inferred← citeshttps://doi.org/10.1515/cclm-2012-0823openalex-snapshot
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Toxicological consequences of the Maillard reaction
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Neoformed Compounds from the Maillard Reaction in Infant Formulas: A New Risk Factor for Allergy?
inferred← citeshttps://doi.org/10.3390/diabetology3040045openalex-snapshot
Gut Metabolism of Sugars: Formation of Glycotoxins and Their Intestinal Absorption
inferred← citeshttps://doi.org/10.3390/foods11142112openalex-snapshot
Studies about the Dietary Impact on “Free” Glycation Compounds in Human Saliva
inferred← citeshttps://doi.org/10.3390/foods15142432openalex-snapshot
The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model
inferred← citeshttps://doi.org/10.3390/ijms17071053openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ijms18071501openalex-snapshot
Effects of Protein-Iron Complex Concentrate Supplementation on Iron Metabolism, Oxidative and Immune Status in Preweaning Calves
inferred← citeshttps://doi.org/10.3390/molecules23040712openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules24162876openalex-snapshot
Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System
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Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
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Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
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