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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1521-3803(20010601)45:3<177::aid-food177>3.0.co;2-aopenalex-snapshot
Metabolic transit ofAmadori products
inferredcites →https://doi.org/10.1002/anie.199005653openalex-snapshot
New Aspects of the Maillard Reaction in Foods and in the Human Body
inferredcites →https://doi.org/10.1002/anie.201308808openalex-snapshot
Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
inferredcites →https://doi.org/10.1002/cbic.201000759openalex-snapshot
Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins
inferredcites →https://doi.org/10.1002/jsfa.2740311113openalex-snapshot
The metabolism of 1‐(ϵ‐N‐Lysyl)‐1‐deoxy‐ D ‐fructose by Escherichia coli
inferredcites →https://doi.org/10.1002/mnfr.200500126openalex-snapshot
Metabolism of Maillard reaction products by the human gut microbiota – implications for health
inferredcites →https://doi.org/10.1002/mnfr.201200594openalex-snapshot
Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein
inferredcites →https://doi.org/10.1002/mnfr.201300847openalex-snapshot
Maillard reaction products modulate gut microbiota composition in adolescents
inferredcites →https://doi.org/10.1006/anae.1996.0037openalex-snapshot
Studies on Amine Production in the Human Colon: Enumeration of Amine forming Bacteria and Physiological Effects of Carbohydrate and pH
inferredcites →https://doi.org/10.1006/anae.1997.0121openalex-snapshot
Dissimilatory Amino Acid Metabolism in Human Colonic Bacteria
inferredcites →https://doi.org/10.1007/978-1-4757-9113-6_23openalex-snapshot
Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk
inferredcites →https://doi.org/10.1007/bf02112876openalex-snapshot
Formation of maltosine, a product of the Maillard reaction with a pyridone structure
inferredcites →https://doi.org/10.1007/bf02617184openalex-snapshot
Stool patterns of healthy adult males
inferredcites →https://doi.org/10.1007/s00217-002-0649-0openalex-snapshot
Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine
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Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food
inferredcites →https://doi.org/10.1007/s00217-013-2027-5openalex-snapshot
Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
inferredcites →https://doi.org/10.1007/s00253-010-3083-4openalex-snapshot
Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions
inferredcites →https://doi.org/10.1007/s003940200000openalex-snapshot
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man.
inferredcites →https://doi.org/10.1007/s00726-008-0071-4openalex-snapshot
Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry
inferredcites →https://doi.org/10.1007/s00726-010-0780-3openalex-snapshot
Enzymatic repair of Amadori products
inferredcites →https://doi.org/10.1007/s00726-011-1107-8openalex-snapshot
Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers
inferredcites →https://doi.org/10.1007/s00726-012-1427-3openalex-snapshot
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
inferredcites →https://doi.org/10.1007/s00726-013-1496-yopenalex-snapshot
Microorganisms and Maillard reaction products: a review of the literature and recent findings
inferredcites →https://doi.org/10.1007/s00726-013-1501-5openalex-snapshot
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion
inferredcites →https://doi.org/10.1016/j.ejpb.2010.12.032openalex-snapshot
Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide form
inferredcites →https://doi.org/10.1016/j.idairyj.2013.01.004openalex-snapshot
In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
inferredcites →https://doi.org/10.1016/j.mib.2013.07.002openalex-snapshot
Colonic bacterial metabolites and human health
inferredcites →https://doi.org/10.1021/ac070470copenalex-snapshot
Acidic Acetonitrile for Cellular Metabolome Extraction from Escherichia coli
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Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA)
inferredcites →https://doi.org/10.1021/jf203346bopenalex-snapshot
Novel Insights into the Maillard Catalyzed Degradation of Maltose
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In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates
inferredcites →https://doi.org/10.1021/jf500733fopenalex-snapshot
Model Studies on the Oxidation of Benzoyl Methionine in a Carbohydrate Degradation System
inferredcites →https://doi.org/10.1021/jf901224popenalex-snapshot
Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells
inferredcites →https://doi.org/10.1038/158348a0openalex-snapshot
Deterioration on Storage of Dried Skim Milk
inferredcites →https://doi.org/10.1038/ki.2009.402openalex-snapshot
Uremic toxins originating from colonic microbial metabolism
inferredcites →https://doi.org/10.1046/j.1523-1755.63.s84.16.xopenalex-snapshot
AGEs in foods: Do they play a role in uremia?
inferredcites →https://doi.org/10.1074/jbc.m200863200openalex-snapshot
Identification of a Pathway for the Utilization of the Amadori Product Fructoselysine in Escherichia coli
inferredcites →https://doi.org/10.1111/j.1365-2672.2008.03783.xopenalex-snapshot
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects
inferredcites →https://doi.org/10.1111/j.1439-0442.1970.tb00811.xopenalex-snapshot
Abbau von Fruktoselysin durch die Darmflora
inferredcites →https://doi.org/10.1196/annals.1333.054openalex-snapshot
Studies on Absorption and Elimination of Dietary Maillard Reaction Products
inferredcites →https://doi.org/10.1196/annals.1433.016openalex-snapshot
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inferredcites →https://doi.org/10.1271/bbb1961.44.1201openalex-snapshot
Formation of .EPSILON.-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-L-norleucine in the maillard reaction between D-glucose and L-lysine.
inferredcites →https://doi.org/10.1533/9781845698393openalex-snapshot
Maillard Reactions in Chemistry, Food and Health
inferredcites →https://doi.org/10.3945/ajcn.110.002188openalex-snapshot
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
inferredcites →https://doi.org/10.3945/ajcn.112.049379openalex-snapshot
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1002/med.21410openalex-snapshot
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Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice
inferred← citeshttps://doi.org/10.1007/s11882-019-0834-xopenalex-snapshot
Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21822-2openalex-snapshot
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Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures
inferred← citeshttps://doi.org/10.1016/j.biopha.2021.112336openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.121845openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.clnu.2021.11.013openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103572openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106380openalex-snapshot
Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106933openalex-snapshot
Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics
inferred← citeshttps://doi.org/10.1016/j.fct.2022.112987openalex-snapshot
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102733openalex-snapshot
Maillard reaction products from Tilapia (Oreochromis mossambicus) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.107openalex-snapshot
Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130601openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105892openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.3c07927openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.4c08539openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.7b02850openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04172openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.7b05943openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.8b01466openalex-snapshot
Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites
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inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01889openalex-snapshot
Milk-Derived Amadori Products in Feces of Formula-Fed Infants
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02208openalex-snapshot
Anaerobic Degradation of N -ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
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Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05891openalex-snapshot
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
inferred← citeshttps://doi.org/10.1038/s41575-026-01173-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c6fo01183gopenalex-snapshot
Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides
inferred← citeshttps://doi.org/10.1039/c9fo00599dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d1fo03241kopenalex-snapshot
Age-dependent effects of a high-fat diet combined with dietary advanced glycation end products on cognitive function and protection with voluntary exercise
inferred← citeshttps://doi.org/10.1039/d2fo03480hopenalex-snapshot
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Alzheimer – eine diabetische Cerebropathie mit AGEs als pathobiochemischer Drehscheibe
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inferred← citeshttps://doi.org/10.1080/10408398.2020.1863904openalex-snapshot
Advanced glycation end products in food and their effects on intestinal tract
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inferred← citeshttps://doi.org/10.1080/10408398.2023.2221734openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/femsec/fiac145openalex-snapshot
Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants
inferred← citeshttps://doi.org/10.1093/jas/skac305openalex-snapshot
Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats
inferred← citeshttps://doi.org/10.1101/2022.01.15.476456openalex-snapshot
Dietary butyrate treatment enhances healthy metabolites by longitudinal untargeted metabolomic analysis in amyotrophic lateral sclerosis mice
inferred← citeshttps://doi.org/10.1101/324327openalex-snapshot
Anti-aging food that improves markers of health in senior dogs by modulating gut microbiota and metabolite profiles
inferred← citeshttps://doi.org/10.1111/1462-2920.14255openalex-snapshot
Bacteria in the ageing gut: did the taming of fire promote a long human lifespan?
inferred← citeshttps://doi.org/10.1111/1541-4337.13412openalex-snapshot
Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
inferred← citeshttps://doi.org/10.1111/1541-4337.70299openalex-snapshot
Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein
inferred← citeshttps://doi.org/10.1111/jfbc.12389openalex-snapshot
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health
inferred← citeshttps://doi.org/10.1111/jfbc.13089openalex-snapshot
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review
inferred← citeshttps://doi.org/10.1111/mmi.70027openalex-snapshot
The Gfr Uptake System Provides a Context‐Dependent Fitness Advantage to Salmonella Typhimurium SL 1344 During the Initial Gut Colonization Phase
inferred← citeshttps://doi.org/10.1126/sciadv.abe4841openalex-snapshot
Processed foods drive intestinal barrier permeability and microvascular diseases
inferred← citeshttps://doi.org/10.1128/jb.00320-25openalex-snapshot
FrlP, an ABC type I importer component of Bacillus subtilis : regulation and impact in bacterial fitness
inferred← citeshttps://doi.org/10.1146/annurev-food-030117-012441openalex-snapshot
Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake
inferred← citeshttps://doi.org/10.1186/s12882-026-05022-9openalex-snapshot
Serum pentosidine levels are associated with reduced eGFR, including in individuals with preserved renal function: a cross-sectional analysis from the Fukuoka Epidemiological Study of Atherosclerosis
inferred← citeshttps://doi.org/10.14295/2238-6416.v72i1.541openalex-snapshot
REAÇÃO DE MAILLARD: UMA REVISÃO
inferred← citeshttps://doi.org/10.1515/hsz-2021-0382openalex-snapshot
Exceptionally versatile take II: post-translational modifications of lysine and their impact on bacterial physiology
inferred← citeshttps://doi.org/10.18174/635489openalex-snapshot
Pulse proteins as a sustainable alternative : Their digestibility and the role of the undigested fraction in the colon
inferred← citeshttps://doi.org/10.2139/ssrn.4865602openalex-snapshot
Glycation Compounds in Human Milk
inferred← citeshttps://doi.org/10.21508/1027-4065-2018-63-4-30-42openalex-snapshot
MAILLARD REACTIONS – AN IMPORTANT FACTOR OF THE SAFETY AND QUALITY OF INFANT FORMULA
inferred← citeshttps://doi.org/10.3168/jds.2022-22902openalex-snapshot
Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
inferred← citeshttps://doi.org/10.33448/rsd-v12i10.37907openalex-snapshot
Formulação de uma dieta alternativa à base de mandioca (Manihot esculenta Crantz) e feijão nhemba (Vigna unguiculata L.) para galinha indígena no sector familiar de Moçambique
inferred← citeshttps://doi.org/10.3389/fnut.2025.1693167openalex-snapshot
Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome
inferred← citeshttps://doi.org/10.3390/ani12091109openalex-snapshot
Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens
inferred← citeshttps://doi.org/10.3390/antiox14040492openalex-snapshot
Advanced Glycation End Products in Disease Development and Potential Interventions
inferred← citeshttps://doi.org/10.3390/books978-3-03842-850-3openalex-snapshot
Nutrition and Allergic Diseases
inferred← citeshttps://doi.org/10.3390/metabo12121253openalex-snapshot
Target Metabolites to Slow Down Progression of Amyotrophic Lateral Sclerosis in Mice
inferred← citeshttps://doi.org/10.3390/molecules23040712openalex-snapshot
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds
inferred← citeshttps://doi.org/10.3390/nu10091129openalex-snapshot
The Effect of Digestion and Digestibility on Allergenicity of Food
inferred← citeshttps://doi.org/10.3390/nu11020215openalex-snapshot
Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
inferred← citeshttps://doi.org/10.3390/nu12092497openalex-snapshot
Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
inferred← citeshttps://doi.org/10.3390/nu13093132openalex-snapshot
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
inferred← citeshttps://doi.org/10.3390/nu15020405openalex-snapshot
Advanced Glycation End-Products and Their Effects on Gut Health
inferred← citeshttps://doi.org/10.3390/nu9080835openalex-snapshot
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
inferred← citeshttps://doi.org/10.3892/ijmm.2023.5247openalex-snapshot
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
inferred← citeshttps://doi.org/10.64898/2026.06.11.731642openalex-snapshot
Deciphering underground decarboxylase activity towards N ε -modified lysine derivatives in enterobacteria
inferred← citeshttps://doi.org/10.70675/58a095c5z0604z45c5z9c8ez6750f9cda415openalex-snapshot
Effet du Lactobacillus fermentum ME-3 sur la glycation et les désordres métaboliques dans un contexte diabétique de type 2
inferred← citeshttps://doi.org/10.70675/aaf90876z1a0cz4bdbzb765zd592559927f8openalex-snapshot
Effects of early-life and chronic exposure to dietary advanced glycation end-products on chronic low-grade inflammation and age-associated disorders
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