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Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State

https://doi.org/10.1021/jf901550u
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Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids
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Photoluminescence in non-conjugated polyelectrolyte films containing 7-hydroxy-flavylium cation
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Functional Analysis of the Anthocyanin-Associated Glutathione S-Transferase Gene StGST1 in Potato
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Beneficial phytochemicals in potato — a review
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Radio frequency drying and puffing of composite purple sweet potato chips
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UV–vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques
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inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109407openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tifs.2021.09.013openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jchemed.5c01850openalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41598-025-13284-wopenalex-snapshot
Systematic analysis of potato MYB family genes and their potential functions in anthocyanin biosynthesis
inferred← citeshttps://doi.org/10.1039/d2fo01305copenalex-snapshot
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inferred← citeshttps://doi.org/10.1093/jxb/erw014openalex-snapshot
Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors
inferred← citeshttps://doi.org/10.1093/jxb/erz194openalex-snapshot
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
inferred← citeshttps://doi.org/10.1111/ijfs.14163openalex-snapshot
Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2012.00686.xopenalex-snapshot
PHYSICOCHEMICAL PROPERTIES AND SALTED NOODLE-MAKING QUALITY OF PURPLE SWEET POTATO FLOUR AND WHEAT FLOUR BLENDS
inferred← citeshttps://doi.org/10.1111/jfpp.12682openalex-snapshot
Influence of Selected Factors on Anthocyanin Stability in Colored Potato Extracts
inferred← citeshttps://doi.org/10.11606/d.9.2013.tde-17012014-132805openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s12870-023-04425-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1515/ijfe-2015-0160openalex-snapshot
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inferred← citeshttps://doi.org/10.1556/019.70.2019.03openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/horticulturae8111033openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules26237073openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules30091957openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules31172948openalex-snapshot
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inferred← citeshttps://doi.org/10.6084/m9.figshare.24143866openalex-snapshot
Additional file 1 of Analysis of bZIP gene family in lotus (Nelumbo) and functional study of NnbZIP36 in regulating anthocyanin synthesis
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