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The Inhibition Effect of High Temperature on Potato Tuber Skin Coloring Mainly Occurred in the Belowground Part of the Plant

https://doi.org/10.2139/ssrn.4810077
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inferredcites →https://doi.org/10.1002/(sici)1097-0010(199902)79:2<311::aid-jsfa199>3.0.co;2-qopenalex-extracted
Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
inferredcites →https://doi.org/10.1007/bf02364428openalex-extracted
Inter-stem and inter-tuber competition in potatoes
inferredcites →https://doi.org/10.1007/s00425-018-03078-yopenalex-extracted
Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids
inferredcites →https://doi.org/10.1007/s10341-018-0371-0openalex-extracted
Influence of Bagging on Color, Anthocyanin and Anthocyanin Biosynthetic Genes in Peel of Red Colored Mango Cv. ‘Lily’
inferredcites →https://doi.org/10.1007/s12230-019-09740-9openalex-extracted
Effects of Earliness on Heat Stress Tolerance in Fifty Potato Cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125903openalex-extracted
Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration
inferredcites →https://doi.org/10.1016/j.plantsci.2022.111499openalex-extracted
DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear
inferredcites →https://doi.org/10.1016/j.plaphy.2020.10.024openalex-extracted
High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in ‘Kyoho’ grapevines
inferredcites →https://doi.org/10.1016/s0168-9452(02)00417-xopenalex-extracted
Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions
inferredcites →https://doi.org/10.1021/jf203891eopenalex-extracted
Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges
inferredcites →https://doi.org/10.1021/jf501120uopenalex-extracted
Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit
inferredcites →https://doi.org/10.1021/jf901550uopenalex-extracted
Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State
inferredcites →https://doi.org/10.1073/pnas.1701762114openalex-extracted
Temperature increase reduces global yields of major crops in four independent estimates
inferredcites →https://doi.org/10.1093/jxb/erm055openalex-extracted
Loss of anthocyanins in red-wine grape under high temperature
inferredcites →https://doi.org/10.1093/jxb/ert303openalex-extracted
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
inferredcites →https://doi.org/10.1093/jxb/erz194openalex-extracted
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
inferredcites →https://doi.org/10.1111/j.1365-3040.2011.02316.xopenalex-extracted
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03447.xopenalex-extracted
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
inferredcites →https://doi.org/10.1111/j.1469-8137.2008.02737.xopenalex-extracted
Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana
inferredcites →https://doi.org/10.1111/pce.13609openalex-extracted
Retrotransposon promoter of Ruby1 controls both light‐ and cold‐induced accumulation of anthocyanins in blood orange
inferredcites →https://doi.org/10.2134/agronj2005.0260openalex-extracted
Whole Plant Photosynthesis, Development, and Carbon Partitioning in Potato as a Function of Temperature
inferredcites →https://doi.org/10.3136/fstr.22.219openalex-extracted
A Comparative Study on Total Anthocyanin Content, Composition of Anthocyanidin, Total Phenolic Content and Antioxidant Activity of Pigmented Potato Peel and Flesh
inferredcites →https://doi.org/10.3389/fpls.2017.01401openalex-extracted
High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion
inferredcites →https://doi.org/10.3389/fpls.2021.748049openalex-extracted
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
inferredcites →https://doi.org/10.3389/fpls.2023.1079292openalex-extracted
High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
inferredcites →https://doi.org/10.3390/ijms221910697openalex-extracted
Molecular and Metabolic Insights into Anthocyanin Biosynthesis for Leaf Color Change in Chokecherry (Padus virginiana)
inferredcites →https://doi.org/10.3390/plants12040818openalex-extracted
Responses of Aerial and Belowground Parts of Different Potato (Solanum tuberosum L.) Cultivars to Heat Stress
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