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Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.1894openalex-snapshot

Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

inferredcites →https://doi.org/10.1007/bf00023788openalex-snapshot

Ethylene production as a possible indicator of wound healing in roots of several sweet potato cultivars

inferredcites →https://doi.org/10.1016/0003-2697(84)90039-3openalex-snapshot

Estimation of hydrogen peroxide in plant extracts using titanium(IV)

inferredcites →https://doi.org/10.1016/j.plaphy.2006.12.001openalex-snapshot

Nitric oxide promotes the wound-healing response of potato leaflets

inferredcites →https://doi.org/10.1016/j.postharvbio.2004.02.002openalex-snapshot

Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application

inferredcites →https://doi.org/10.1016/j.postharvbio.2004.05.011openalex-snapshot

Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

inferredcites →https://doi.org/10.1016/j.postharvbio.2005.01.002openalex-snapshot

Specific roles of enzymatic browning and lignification in apple disease resistance

inferredcites →https://doi.org/10.1016/j.postharvbio.2005.03.002openalex-snapshot

Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

inferredcites →https://doi.org/10.1016/j.postharvbio.2005.07.006openalex-snapshot

Ethylene biosynthetic genes in ‘Moso’ bamboo shoot in response to wounding

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.01.001openalex-snapshot

Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

inferredcites →https://doi.org/10.1016/j.tplants.2006.02.005openalex-snapshot

Ethylene as a modulator of disease resistance in plants

inferredcites →https://doi.org/10.1016/s0144-8617(97)00240-3openalex-snapshot

Characterisation of the cell walls of loquat (Eriobotrya japonica L.) fruit tissues

inferredcites →https://doi.org/10.1016/s0925-5214(00)00166-6openalex-snapshot

Host–pathogen interactions modulated by heat treatment

inferredcites →https://doi.org/10.1016/s0925-5214(00)00167-8openalex-snapshot

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

inferredcites →https://doi.org/10.1016/s0925-5214(01)00100-4openalex-snapshot

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

inferredcites →https://doi.org/10.1016/s0925-5214(02)00110-2openalex-snapshot

Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit

inferredcites →https://doi.org/10.1016/s0925-5214(97)00079-3openalex-snapshot

Wounding, wound healing and staining of mature pear fruit

inferredcites →https://doi.org/10.1021/jf000700nopenalex-snapshot

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

inferredcites →https://doi.org/10.1021/jf901437qopenalex-snapshot

Heat Treatment in Combination with Antagonistic Yeast Reduces Diseases and Elicits the Active Defense Responses in Harvested Cherry Tomato Fruit

inferredcites →https://doi.org/10.1080/14620316.2007.11512232openalex-snapshot

Effects of pre-storage heat treatment on fruit ripening and decay development in different apple cultivars

inferredcites →https://doi.org/10.1094/phyto-77-1578openalex-snapshot

Prestorage Heat Treatment for Control of Decay of Pear Fruit

inferredcites →https://doi.org/10.1104/pp.107.108902openalex-snapshot

Involvement of Polyamine Oxidase in Wound Healing

inferredcites →https://doi.org/10.1104/pp.92.1.276openalex-snapshot

Differential Activation of Expression of a Suberization-Associated Anionic Peroxidase Gene in Near-Isogenic Resistant and Susceptible Tomato Lines by Elicitors of Verticillium albo-atratrum

inferredcites →https://doi.org/10.1126/science.274.5294.1914openalex-snapshot

Ethylene as a Signal Mediating the Wound Response of Tomato Plants

inferredcites →https://doi.org/10.1177/1082013207087812openalex-snapshot

Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

inferredcites →https://doi.org/10.17660/actahortic.1998.464.73openalex-snapshot

SENSORY EVALUATION OF HEATED AND CALCIUM-TREATED FRUITS

inferredcites →https://doi.org/10.21273/jashs.115.2.265openalex-snapshot

Prestorage Heat Treatment as a Means of Improving Poststorage Quality of Apples

inferredcites →https://doi.org/10.21273/jashs.123.1.110openalex-snapshot

Postharvest Heat Treatment of Apples to Control San Jose Scale (Quadraspidiotus perniciosus Comstock) and Blue Mold (Penicillium expansum Link) and Maintain Fruit Firmness

inferredcites →https://doi.org/10.2212/spr.2007.6.16openalex-snapshot

Enzymatic browning and its control in fresh-cut produce

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4862865openalex-extracted

Melatonin Biosynthesis Gene Mdasmt9 Enhances Resistance to Fusarium Solani in Apple

inferred← citeshttps://doi.org/10.1007/978-3-030-56530-5_2openalex-snapshot

Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges

inferred← citeshttps://doi.org/10.1007/s10068-015-0145-5openalex-snapshot

Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples

inferred← citeshttps://doi.org/10.1016/b978-0-12-411552-1.00006-5openalex-snapshot

Penicillium expansum (Blue Mold)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.087openalex-snapshot

Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126891openalex-snapshot

Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135689openalex-snapshot

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.06.027openalex-snapshot

Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.02.098openalex-snapshot

Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.146760openalex-snapshot

Structures and functions of suberin in postharvest fruit and vegetable and its regulation: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.jia.2024.03.003openalex-snapshot

Silencing of early auxin responsive genes MdGH3-2/12 reduces the resistance to Fusarium solani in apple

inferred← citeshttps://doi.org/10.1016/j.jprot.2011.04.012openalex-snapshot

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

inferred← citeshttps://doi.org/10.1016/j.lwt.2015.08.045openalex-snapshot

Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116466openalex-snapshot

The combination treatment of low voltage electrostatic field and Ultraviolet-C could accelerate the process of wound healing of potato tubers

inferred← citeshttps://doi.org/10.1016/j.pmpp.2023.102205openalex-snapshot

Challenges in apple preservation: Fungicide resistance and emerging biocontrols

inferred← citeshttps://doi.org/10.1016/j.pmpp.2024.102484openalex-snapshot

Hexanal-containing dip treatment enhances kiwifruit resistance to Botrytis cinerea

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.11.010openalex-snapshot

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.05.002openalex-snapshot

Hypobaric treatment stimulates defence-related enzymes in strawberry

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.09.009openalex-snapshot

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.11.016openalex-snapshot

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.12.004openalex-snapshot

Wound responses of wild apples suggest multiple resistance mechanism against blue mold decay

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.12.013openalex-snapshot

Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.07.007openalex-snapshot

Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111228openalex-snapshot

Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111245openalex-snapshot

Hot water dipping stimulated wound healing of potato tubers

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.111867openalex-snapshot

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110139openalex-snapshot

Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

inferred← citeshttps://doi.org/10.1080/10942912.2020.1716795openalex-snapshot

Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

inferred← citeshttps://doi.org/10.1111/j.1745-4557.2011.00429.xopenalex-snapshot

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

inferred← citeshttps://doi.org/10.1111/ppl.13724openalex-snapshot

Exogenous melatonin improves the resistance to cucumber bacterial angular leaf spot caused by Pseudomonas syringae pv. Lachrymans

inferred← citeshttps://doi.org/10.1111/tpj.12238openalex-snapshot

Interaction of small RNA –8105 and the intron of IbMYB1 RNA regulates IbMYB1 family genes through secondary siRNAs and DNA methylation after wounding

inferred← citeshttps://doi.org/10.1155/2022/5162845openalex-snapshot

[Retracted] Hot Air Treatment Elicits Disease Resistance against Colletotrichum gloeosporioides and Improves the Quality of Papaya by Metabolomic Profiling

inferred← citeshttps://doi.org/10.1186/1471-2229-13-44openalex-snapshot

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

inferred← citeshttps://doi.org/10.1186/s40538-026-00963-7openalex-snapshot

Multi-omics analysis of the metabolic regulatory network in response to mechanical damage stress in Dongzao

inferred← citeshttps://doi.org/10.1201/b18489-6openalex-snapshot

Physical and Chemical Control of Postharvest Diseases

inferred← citeshttps://doi.org/10.12692/ijb/6.6.17-28openalex-snapshot

Effect of vapor heat treatment (VHT) durations on the quality of sweet orange during storage at room temperature

inferred← citeshttps://doi.org/10.15666/aeer/1806_81718187openalex-snapshot

CHARACTERISTICS AND DIFFERENCES OF POLYPHENOL OXIDASE, PEROXIDASE ACTIVITIES AND POLYPHENOL CONTENT IN DIFFERENT POTATO (SOLANUM TUBEROSUM) TUBERS

inferred← citeshttps://doi.org/10.29086/10413/23038openalex-snapshot

Efficacy of enhanced freshness formulation as a novel postharvest treatment for gold kiwifruit (actinidia chinensis)

inferred← citeshttps://doi.org/10.3389/fpls.2022.959762openalex-snapshot

Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

inferred← citeshttps://doi.org/10.3390/foods14132310openalex-snapshot

Factors Affecting Patulin Production by Penicillium expansum in Apples

inferred← citeshttps://doi.org/10.3390/s20071866openalex-snapshot

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

inferred← citeshttps://doi.org/10.3390/toxins10110475openalex-snapshot

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

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