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Department Of A Comprehensive Evaluation System for the Sensory and Nutritional Quality of Winter Jujube (Ziziphus Jujuba Mill. Cv. Dongzao)

https://doi.org/10.2139/ssrn.4635543
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Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment
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Antioxidant and Antiproliferative Activities of Common Fruits
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Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS
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Variations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages
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Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life
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