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Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0021-9673(93)83227-jopenalex-snapshot

High-performance liquid chromatographic analysis of polyphenolic compounds predominating in sherry musts

inferredcites →https://doi.org/10.1016/s0021-9673(01)88889-0openalex-snapshot

Separation and identification of free phenolic acids in wines by high-performance liquid chromatography

inferredcites →https://doi.org/10.1021/jf00074a023openalex-snapshot

Detoxification of deoxynivalenol with sodium bisulfite and evaluation of the effects when pure mycotoxin or contaminated corn was treated and given to pigs

inferredcites →https://doi.org/10.1097/00010694-194812000-00007openalex-snapshot

Advances in Food Research

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4763535openalex-extracted

Development of a Novel Sample Preparation Method for Determination of Organic Acids in Wine

inferred← citeshttps://doi.org/10.1007/s00216-003-2097-5openalex-snapshot

Application of solid-phase extraction for determination of phenolic compounds in barrique wines

inferred← citeshttps://doi.org/10.1016/j.chemosphere.2007.03.025openalex-snapshot

Solid-phase extraction and capillary electrophoresis determination of phenols from soil after alkaline CuO oxidation

inferred← citeshttps://doi.org/10.1016/j.chemosphere.2012.06.026openalex-snapshot

Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue

inferred← citeshttps://doi.org/10.1016/j.chroma.2004.07.092openalex-snapshot

Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

inferred← citeshttps://doi.org/10.1016/j.chroma.2004.08.017openalex-snapshot

Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection

inferred← citeshttps://doi.org/10.1016/j.chroma.2005.09.057openalex-snapshot

Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography

inferred← citeshttps://doi.org/10.1016/j.chroma.2009.02.010openalex-snapshot

Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.05.057openalex-snapshot

Changes in contents of phenolic compounds during maturing of barrique red wines

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.087openalex-snapshot

Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine

inferred← citeshttps://doi.org/10.1016/j.jpba.2006.02.058openalex-snapshot

HPLC determination of phenolics adsorbed on yeasts

inferred← citeshttps://doi.org/10.1016/j.talanta.2007.08.045openalex-snapshot

Impact of malolactic fermentation on low molecular weight phenolic compounds

inferred← citeshttps://doi.org/10.1016/s0003-2670(01)01581-1openalex-snapshot

Determination of volatile phenols in fino sherry wines

inferred← citeshttps://doi.org/10.1016/s0021-9673(02)00823-3openalex-snapshot

In-line pressurized-fluid extraction–solid-phase extraction for determining phenolic compounds in grapes

inferred← citeshttps://doi.org/10.1016/s0021-9673(02)00879-8openalex-snapshot

Sample handling strategies for the determination of biophenols in food and plants

inferred← citeshttps://doi.org/10.1016/s0021-9673(02)01195-0openalex-snapshot

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

inferred← citeshttps://doi.org/10.1016/s0021-9673(03)00058-xopenalex-snapshot

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

inferred← citeshttps://doi.org/10.1021/jf011471nopenalex-snapshot

Characterization of Haze-Active Proteins in Apple Juice

inferred← citeshttps://doi.org/10.1021/jf052814aopenalex-snapshot

A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction

inferred← citeshttps://doi.org/10.1021/jf073478wopenalex-snapshot

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

inferred← citeshttps://doi.org/10.1039/b000080iopenalex-snapshot

Sample preparation in the determination of phenolic compounds in fruits

inferred← citeshttps://doi.org/10.1039/c0an00261eopenalex-snapshot

Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy

inferred← citeshttps://doi.org/10.1080/10826076.2011.608230openalex-snapshot

SOLID PHASE EXTRACTION OF THREE PHENOLIC ACIDS FROM SALICONIA HERBACEA L. BY DIFFERENT IONIC LIQUID-BASED SILICAS

inferred← citeshttps://doi.org/10.1080/10942910902818145openalex-snapshot

Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review

inferred← citeshttps://doi.org/10.1111/1750-3841.12483openalex-snapshot

Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC‐MS/MS with SPE

inferred← citeshttps://doi.org/10.1111/j.1755-0238.2012.00182.xopenalex-snapshot

Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds

inferred← citeshttps://doi.org/10.1365/s10337-004-0204-1openalex-snapshot

Development of a Solid-Phase Extraction Procedure for the Simultaneous Determination of Polyphenols, Organic Acids and Sugars in Wine

inferred← citeshttps://doi.org/10.17221/242/2008-cjfsopenalex-snapshot

Influence of tannin addition on the content and composition of polyphenolic compounds in wines

inferred← citeshttps://doi.org/10.17221/690-cjfsopenalex-snapshot

Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

inferred← citeshttps://doi.org/10.18832/kp2006010openalex-snapshot

Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer.

inferred← citeshttps://doi.org/10.3390/molecules201219854openalex-snapshot

Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents

inferred← citeshttps://doi.org/10.38212/2224-6614.2228openalex-snapshot

Advanced analytical methods for the analysis of chemical and microbiological properties of beer

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