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Modified Atmosphere Packaged Cut Iceberg Lettuce: Effect of Temperature and O2Partial Pressure on Respiration and Quality
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Seafood quality determination.
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Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles
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Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere
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Standardized Human Olfactory Thresholds
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FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE
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Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce
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Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets
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Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce
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Some biophysical principles underlying the controlled atmosphere storage of plant material
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Changes in Respiration and Composition of Different Length Asparagus Spears during Storage
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Bagging Chopped Lettuce in Selected Permeability Films
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Latex Colorant Slows Drying of Redcedar Christmas Trees
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Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables
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Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Untargeted Volatolomic Approach for the Identification of Sensory Quality Markers of Fresh-Cut Iceberg Lettuce Stored in Modified Atmosphere Packaging
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Modified Atmosphere Packaging
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