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Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere

https://doi.org/10.1021/jf00053a035
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Quality and Volatiles Changes in Ready-to-Use Broccoli Raab (Brassica Rapa L. Subsp. Sylvestris) as Affected by Packaging Type
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Modified Atmosphere Packaging
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Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab ( Brassica rapa L.)
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Myrosinase Hydrolysates of Brassica oleraceae L. Var. italica Reduce the Risk of Colon Cancer
inferred← citeshttps://doi.org/10.1002/pts.2023openalex-snapshot
Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleraceaL. var. Italica)
inferred← citeshttps://doi.org/10.1007/978-1-4615-4783-9_11openalex-snapshot
Emission of Blanched Broccoli Volatiles in Headspace During Cooking
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Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
inferred← citeshttps://doi.org/10.1007/s12161-014-9993-5openalex-snapshot
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)
inferred← citeshttps://doi.org/10.1007/s41783-018-0030-9openalex-snapshot
Influence of Modified Atmosphere Packaging (MAP) on the Shelf Life and Quality of Broccoli During Storage
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Exploring the impact of microperforated packaging materials on fresh-cut artichokes: Insights into volatile profiles and quality maintenance
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Environmental VOSCs––formation and degradation of dimethyl sulfide, methanethiol and related materials
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.003openalex-snapshot
Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.017openalex-snapshot
Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100540openalex-snapshot
GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves
inferred← citeshttps://doi.org/10.1016/j.jare.2023.07.001openalex-snapshot
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.11.018openalex-snapshot
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.03.015openalex-snapshot
Investigating the relationship between volatile components and differentially expressed proteins in broccoli heads during storage in high CO2 atmospheres
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112961openalex-snapshot
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.109019openalex-snapshot
The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production
inferred← citeshttps://doi.org/10.1016/s0925-5214(00)00075-2openalex-snapshot
Evaluation of vacuum containers for consumer storage of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/s0925-5214(97)00048-3openalex-snapshot
Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control
inferred← citeshttps://doi.org/10.1016/s0925-5214(98)00016-7openalex-snapshot
Biosynthesis of sulfur volatile compounds in broccoli seedlings stored under anaerobic conditions
inferred← citeshttps://doi.org/10.1016/s0925-5214(98)00068-4openalex-snapshot
An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce
inferred← citeshttps://doi.org/10.1016/s1043-4526(08)00602-5openalex-snapshot
Chapter 2 Sensory Impacts of Food–Packaging Interactions
inferred← citeshttps://doi.org/10.1021/jf010673gopenalex-snapshot
Formation of Methanethiol and Dimethyl Disulfide in Crushed Tissues of Broccoli Florets and Their Inhibition by Freeze−Thawing
inferred← citeshttps://doi.org/10.1021/jf0208280openalex-snapshot
Reversible and Irreversible Emission of Methanethiol and Dimethyl Disulfide from Anaerobically Stored Broccoli
inferred← citeshttps://doi.org/10.1021/jf030631nopenalex-snapshot
Influence of Temperature, Modified Atmosphere Packaging, and Heat Treatment on Aroma Compounds in Broccoli
inferred← citeshttps://doi.org/10.1021/jf980208sopenalex-snapshot
Modified Atmosphere Packaged Cut Iceberg Lettuce: Effect of Temperature and O2Partial Pressure on Respiration and Quality
inferred← citeshttps://doi.org/10.1080/10408398.2025.2584472openalex-snapshot
Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review
inferred← citeshttps://doi.org/10.1080/10496475.2011.652768openalex-snapshot
Brassica oleracea var. Italica : A Nutritional Supplement with Antimicrobial Potential
inferred← citeshttps://doi.org/10.1093/jee/100.3.717openalex-snapshot
Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli
inferred← citeshttps://doi.org/10.1111/1750-3841.12939openalex-snapshot
The Effect of pH and Temperature on Cabbage Volatiles During Storage
inferred← citeshttps://doi.org/10.1111/ijfs.14858openalex-snapshot
Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leaves
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2003.tb12292.xopenalex-snapshot
Factors Influencing the Occurrence of Methanethiol in Aqueous Slurries of Soy Protein Concentrates
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2010.00503.xopenalex-snapshot
EFFECT OF MODIFIED ATMOSPHERES ON PIGMENT AND ANTIOXIDANT RETENTION OF BETEL LEAF (PIPER BETEL L.)
inferred← citeshttps://doi.org/10.1111/j.1745-4557.1997.tb00481.xopenalex-snapshot
STORAGE QUALITY OF MINIMALLY PROCESSED CABBAGE PACKAGED IN PLASTIC FILMS
inferred← citeshttps://doi.org/10.1111/j.1745-4557.1997.tb00486.xopenalex-snapshot
CHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA)
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2010.00361.xopenalex-snapshot
QUALITY CHANGES IN FRESH‐CUT SPINACH (SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS
inferred← citeshttps://doi.org/10.11606/t.9.2008.tde-16072008-173003openalex-snapshot
Importância de compostos organossulfurados em sementes de leguminosas e em outros vegetais.
inferred← citeshttps://doi.org/10.1177/1082013209346587openalex-snapshot
Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages
inferred← citeshttps://doi.org/10.1201/9780203500361.ch15openalex-snapshot
How Postharvest Technologies Affect Quality
inferred← citeshttps://doi.org/10.1201/b19840-27openalex-snapshot
Modified Atmosphere Packaging of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1533/9781845694296.2.103openalex-snapshot
Postharvest flavor deployment and degradation in fruits and vegetables
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1386.4openalex-snapshot
The link between the volatile profile and quality of white pointed cabbage after storage under controlled atmosphere
inferred← citeshttps://doi.org/10.21273/hortsci.34.4.696openalex-snapshot
Anaerobic Production of Methanethiol and Other Compounds by Brassica Vegetables
inferred← citeshttps://doi.org/10.2175/106143005x90065openalex-snapshot
Cycling of Volatile Organic Sulfur Compounds in Anaerobically Digested Biosolids and its Implications for Odors
inferred← citeshttps://doi.org/10.2503/jjshs.65.867openalex-snapshot
Formation of Volatile Sulfur Compounds in Broccoli Stored under Anaerobic Condition
inferred← citeshttps://doi.org/10.2503/jjshs.66.621openalex-snapshot
Methanethiol Formation in Disrupted Tissue Solution of Fresh Broccoli.
inferred← citeshttps://doi.org/10.35537/10915/138099openalex-snapshot
Análisis de la calidad nutricional de brócoli (Brassica oleracea), durante la poscosecha
inferred← citeshttps://doi.org/10.5073/jabfq.2014.087.019openalex-snapshot
Responses of postharvest broccoli (Brassica oleracea L. var. italica) florets to controlled atmospheres with varying CO2/O2 levels at different temperature
inferred← citeshttps://doi.org/10.5307/jbe.2014.39.3.194openalex-snapshot
Development of Long-Term Storage Technology for Chinese Cabbage - Physiological Characteristics of Postharvest Freshness in a Cooler with a Monitoring and Control Interface
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